Mostrando 41 - 56 Resultados de 56 Para Buscar '"Guiwei"', tiempo de consulta: 0.59s Limitar resultados
  1. 41
    “…4D Printing In article number 2206486 by Guiwei Li and co‐workers, a 4D printing method to endow non‐shapememory metallic materials with active properties is presented, which can realize the shape changing of selected areas during or after forming process owing to stress release generated. …”
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    Metallic 4D Printing of Laser Stimulation (Adv. Sci. 12/2023)
  2. 42
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    A New Strategy for the Detection of Chicken Infectious Anemia Virus Contamination in Attenuated Live Vaccine by Droplet Digital PCR
  3. 43
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    α-Glucosidase and Bacterial β-Glucuronidase Inhibitors from the Stems of Schisandra sphaerandra Staph
  4. 44
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    Inhibition of Dectin-1 Alleviates Neuroinflammatory Injury by Attenuating NLRP3 Inflammasome-Mediated Pyroptosis After Intracerebral Hemorrhage in Mice: Preliminary Study Results
  5. 45
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    Bio-Inspired 4D Printing of Dynamic Spider Silks
  6. 46
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    Isolation and Characterization of Bovine RVA from Northeast China, 2017–2020
  7. 47
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    Lactobacillus casei Ghosts as a Vehicle for the Delivery of DNA Vaccines Mediate Immune Responses
  8. 48
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    Initiation of scutellum-derived callus is regulated by an embryo-like developmental pathway in rice
  9. 49
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    Efficacy Assessment of Phage Therapy in Treating Staphylococcus aureus-Induced Mastitis in Mice
  10. 50
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    Rice LEAFY COTYLEDON1 Hinders Embryo Greening During the Seed Development
  11. 51
    “…Follow-up six years investigation, ‘Guiwei’ and ‘Heiye’ displayed stable susceptible and resistant against to P. litchii, respectively. …”
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    Early responses given distinct tactics to infection of Peronophythora litchii in susceptible and resistant litchi cultivar
  12. 52
    “…Huaizhi had the largest D50 value, whilst Guiwei showed the lowest. All the litchi seed starches had A-type crystalline with relative crystallinity varying from 20.67% (Huaizhi) to 26.76% (Guiwei). …”
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    Variations in the Multilevel Structure, Gelatinization and Digestibility of Litchi Seed Starches from Different Varieties
  13. 53
    “…However, after storage at room temperature for 9 d, the contents of (−)-gallocatechin in canned Guiwei and Nuomici were decreased by 96.27% and 94.04%, respectively, and (−)-gallocatechin disappeared after 25 d. …”
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    Comparison of the phenolic profiles and physicochemical properties of different varieties of thermally processed canned lychee pulp
  14. 54
    “…However, the TPC in “Jizui”, “Guiwei” and “Yuhe” increased. The SGF and SIF also had different effects on the FRAP and ABTS antioxidant activities of different lychee cultivars. …”
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    Effects of simulated digestion on the phenolic composition and antioxidant activity of different cultivars of lychee pericarp
  15. 55
    “…After nTiO(2) spraying, the fruit set rates of ‘Guiwei’ and ‘Nomici’ were 46.68% and 30.33%, respectively, higher than those of the boric acid treatment group and the control group. …”
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    Effect of Nano-TiO(2) Composite on the Fertilization and Fruit-Setting of Litchi
  16. 56
    “…Pericarp anthocyanin concentration varied from none to 734 mg m(−2) among the 12 litchi cultivars, which were divided into three coloration types, i.e. non-red (‘Kuixingqingpitian’, ‘Xingqiumili’, ‘Yamulong’and ‘Yongxing No. 2′), unevenly red (‘Feizixiao’ and ‘Sanyuehong’) and fully red (‘Meiguili’, ‘Baila’, Baitangying’ ’Guiwei’, ‘Nuomici’ and ‘Guinuo’). The fully red type cultivars had different levels of anthocyanin but with the same composition. …”
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    Differential Expression of Anthocyanin Biosynthetic Genes in Relation to Anthocyanin Accumulation in the Pericarp of Litchi Chinensis Sonn
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