Materias dentro de su búsqueda.
Mostrando 2,001 - 2,020 Resultados de 2,249 Para Buscar '"Hamburg"', tiempo de consulta: 0.20s Limitar resultados
  1. 2001
    “…Most studies to date apply Hamburger and Hamilton stages derived from chicken development; however, significant differences in development between precocial and altricial species suggest that they may not be directly comparable. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Embryological Staging of the Zebra Finch, Taeniopygia guttata
  2. 2002
    “…We herein report a 76-year-old demented woman who developed ketoacidosis after 1 month of abnormal eating behavior involving selectively eating hamburger steak (estimated carbohydrate =12.7 g/day). …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Ketoacidosis due to a Low-carbohydrate Diet in an Elderly Woman with Dementia and Abnormal Eating Behavior
  3. 2003
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    How emotions affect logical reasoning: evidence from experiments with mood-manipulated participants, spider phobics, and people with exam anxiety
  4. 2004
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Immunosuppressive Activity of Artemisia argyi Extract and Isolated Compounds
  5. 2005
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    HPLC-Based Activity Profiling for Antiprotozoal Compounds in Croton gratissimus and Cuscuta hyalina
  6. 2006
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Correction: Macrophage Colony Stimulating Factor Derived from CD4(+) T Cells Contributes to Control of a Blood-Borne Infection
  7. 2007
    “…The addition of black pepper to turmeric significantly decreased the lipid peroxidation in hamburger meat. When investigating the antioxidant activity of the main chemical markers, we determined that piperine did not exhibit any antioxidant activity. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Turmeric and black pepper spices decrease lipid peroxidation in meat patties during cooking
  8. 2008
    “…In this article, we analyse a 2013 press conference hosting the world’s first tasting of a laboratory grown hamburger. We explore this as a media event: an exceptional performative moment in which common meanings are mobilised and a connection to a shared centre of reality is offered. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    The first bite: Imaginaries, promotional publics and the laboratory grown burger
  9. 2009
    “…Giulio Bizzozero classified the tissues concerning their capacity to self-renew during the adult life in labile, stable and permanent tissues. In 1940 Viktor Hamburger and Rita Levi Montalcini exposed the possibility to induce the growth of permanent cells thanks to a specific ligand Nerve Growth Factor (NGF). …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Signal transduction growth factors: the effective governance of transcription and cellular adhesion in cancer invasion
  10. 2010
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Correction: Serine 207 phosphorylated lysyl-tRNA synthetase predicts disease-free survival of non-small-cell lung carcinoma
  11. 2011
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Second-generation tricyclic pyrimido-pyrrolo-oxazine mTOR inhibitor with predicted blood–brain barrier permeability
  12. 2012
    por Hamburger, David J. S.
    Publicado 2018
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Normative Criteria and Their Inclusion in a Regulatory Framework for New Plant Varieties Derived From Genome Editing
  13. 2013
    Publicado 1986
    Libro
    Eva und die zukunft : das bild der frau seit der Französischen Revolution /
  14. 2014
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    P1154: STUDY ZILO-301: A PHASE 3, RANDOMIZED, DOUBLE-BLIND, PLACEBO-CONTROLLED, MULTICENTER STUDY OF ZILOVERTAMAB PLUS IBRUTINIB VS IBRUTINIB IN PATIENTS WITH RELAPSED OR REFRACTORY MANTLE CELL LYMPHOMA
  15. 2015
    “…In 9 xenografts and 9 patients' biopsy specimens Method A (essentially that of Courtenay & Mills, 1978) gave considerably higher PE that Method B (essentially that of Hamburger & Salmon, 1977) and, in contrast to Method B, the number of colonies was proportional to the number of cells plated. …”
    Enlace del recurso
    Enlace del recurso
    Texto
    Comparison of two soft-agar methods for assaying chemosensitivity of human tumours in vitro: malignant melanomas.
  16. 2016
    “…The C-M method gave significantly higher PEs than the Hamburger-Salmon (H-S) method. Hormone supplements (insulin, oestradiol, progesterone, hydrocortisone) and also reduced agar concentrations (less than 0.3%) gave marginal stimulation of colony formation. …”
    Enlace del recurso
    Enlace del recurso
    Texto
    Cultivation of human breast carcinoma in soft agar. Experience with 237 fresh tumour specimens.
  17. 2017
    “…Moreover, when the three beef types are consumed as part of a slider (small hamburger), subjects are indifferent to the level of finely textured beef.…”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Preference evaluation of ground beef by untrained subjects with three levels of finely textured beef
  18. 2018
    “…We present measurements of the bulk Young's moduli of early chick embryos at Hamburger-Hamilton stage 10. Using a micropipette probe with a force constant k ~0.025 N/m, we applied a known force in the plane of the embryo in the anterior-posterior direction and imaged the resulting tissue displacements. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Bulk elastic properties of chicken embryos during somitogenesis
  19. 2019
    “…Participants were asked to rate characteristic attributes of a fungi burger patty and state their preference when comparing it to Quorn and hamburger patties. The data were analyzed to assess whether gender or age was statistically associated with preference profiles. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Fungi Burger from Stale Bread? A Case Study on Perceptions of a Novel Protein-Rich Food Product Made from an Edible Fungus
  20. 2020
    “…Red tomato products have been used as coloring in pasta, bologna, sausages, cookies, crackers, macaroons, hamburgers, breads, muffins, cheeses, and nuggets. The trans-cis isomerization of lycopene by oxidative processes directly affects the color of the pigment. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Red Tomato Products as an Alternative to Reduce Synthetic Dyes in the Food Industry: A Review
Herramientas de búsqueda: RSS