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2041por Ecker, András, Lázár, Bence, Tóth, Roland Imre, Urbán, Martin, Tokodyné Szabadi, Nikolett, Salinas Aponte, Maria Teresa, Adnan, Mohd, Várkonyi, Eszter, Gócza, Elen“…PGCs can be isolated from Hamburger–Hamilton stage 14–16 embryos via blood sampling. …”
Publicado 2023
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2042por Pau, Massimiliano, Cocco, Eleonora, Arippa, Federico, Casu, Giulia, Porta, Micaela, Menascu, Shay, Achiron, Anat, Kalron, Alon“…The novel immersive VR kitchen application includes several tasks, i.e., tidying up the kitchen, preparing a hamburger and soup meal, and dish washing. Following the development phase, the system was tested for an 8-week intervention period on a small sample of pwMS suffering from upper-limb dysfunction. …”
Publicado 2023
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2043por Dehdilani, Nima, Yousefi Taemeh, Sara, Rival-Gervier, Sylvie, Montillet, Guillaume, Kress, Clémence, Jean, Christian, Goshayeshi, Lena, Dehghani, Hesam, Pain, Bertrand“…To this end, cPGCs were isolated from the embryonic blood of Hamburger–Hamilton (HH) stages 14–16 and cultured at various time points. …”
Publicado 2023
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2044Publicado 1980“…Type III collagen had been detected previously by indirect immunofluorescence in the corneal epithelial cells at Hamburger-Hamilton stages 20--30 but not in the stroma at any age. …”
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2045Publicado 1981“…Cardiac muscle began to be stained with antibodies raised against cardiac TN components in embryos after stage 10 (Hamburger and Hamilton numbering, 1951, J. Morphol. 88:49-92). …”
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2046por Liu, Aiping, Yin, Xin, Shi, Liang, Li, Peng, Thornburg, Kent L., Wang, Ruikang, Rugonyi, Sandra“…Using the chicken embryo model of cardiac development, we focused on characterizing biomechanical stimuli on the Hamburger–Hamilton (HH) 18 chick cardiac outflow tract (OFT), the distal portion of the heart from which a large portion of defects observed in humans originate. …”
Publicado 2012
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2047por De Melo Bernardo, Ana, Sprenkels, Kaylee, Rodrigues, Gabriela, Noce, Toshiaki, Chuva De Sousa Lopes, Susana M.“…Our findings show that at Hamburger and Hamilton developmental stage HH12–HH14 the majority of PGCs concentrate axially in the sinus terminalis and favour transport axially via the anterior vitelline veins into the embryonic circulation. …”
Publicado 2012
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2048por Schomann, Timo, Qunneis, Firas, Widera, Darius, Kaltschmidt, Christian, Kaltschmidt, Barbara“…Finally, we investigated the usability of our method for trans-species transplantation of adult stem cells by injecting human neural crest-derived stem cells into late Hamburger and Hamilton stages (HH26–HH28/E5—E6) of ex ovo-incubated embryos. …”
Publicado 2013
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2049“…A third of the food varieties investigated (chin-chin, hamburger, suya and bean cake) were mutagenic in all three assays, either in the presence or absence of S9 mix. …”
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2050por Colello, Rocío, Etcheverría, Analía I., Conza, Jose A. Di, Gutkind, Gabriel O., Padola, Nora L.“…Strains carrying intl1 belonged to isolates from environment (n = 1), chicken hamburger (n = 2), dairy calves (n = 4) and pigs (n = 8). …”
Publicado 2015
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2051por MOHAMMADI, Alireza, SHOJAEE, Saeedeh, SALIMI, Mahboobeh, ZAREEI, Mehdi, MOHEBALI, Mehdi, KESHAVARZ, Hossein“…It seems that keeping cat as pet and consumption of undercooked liver and uncooked hamburger are the most important transmission routes for the infection in this city. …”
Publicado 2015
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2052por Zheng, Miaobing, Wu, Jason H Y, Louie, Jimmy Chun Yu, Flood, Victoria M, Gill, Tim, Thomas, Beth, Cleanthous, Xenia, Neal, Bruce, Rangan, Anna“…Typical portion sizes for discretionary foods such as cakes, ice-cream, sausages, hamburgers, pizza, and alcoholic drinks exceeded the standard serves by 40–400%. …”
Publicado 2016
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2053“…In this study, intracardiac hemodynamics were altered by constricting the outflow tract (OFT)/ventricle junction (OVJ) of HH16–17 (Hamilton and Hamburger (HH) Stage 16–17) chicken embryos, ex ovo for 24 h. …”
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2054“…Forty risky (e.g., taking or refusing a drug), forty neutral decisions (e.g., eating a hamburger or a hotdog), and emotions felt following positive or negative outcomes were examined in 256 early, mid- and late adolescents, and young adults, evenly distributed. …”
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2055por Lee, Chin-Fei, Li, Zhi-Yun, Ho, Paul T. P., Hirano, Naomi, Zhang, Qizhou, Shang, Hsien“…For the first time, this dark lane is seen at submillimeter wavelength, producing a “hamburger”-shaped appearance that is reminiscent of the scattered-light image of an edge-on disk in optical and near infrared light. …”
Publicado 2017
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2056por Li, Ning, Bhattacharya, Poulomi, Karavalakis, Georgios, Williams, Keisha, Gysel, Nicholas, Rivera-Rios, Nachamari“…PM samples were collected during cooking hamburgers on a commercial-grade under-fired charbroiler and sequentially extracted with water and methanol to obtain the aqueous PM suspension (AqPM) and organic extract (OE). …”
Publicado 2014
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2057por Zhang, Jiao Jiao, Jo, Jin Oh, Huynh, Do Luong, Ghosh, Mrinmoy, Kim, Nameun, Lee, Sang Baek, Lee, Hak Kyo, Mok, Young Sun, Kwon, Taeho, Jeong, Dong Kee“…We exposed developing chicken embryos at either Hamburger-Hamilton (HH) stage 04 or HH 20 to plasma at voltages of 11.7 kV to 27.6 kV. …”
Publicado 2017
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2058“…After a pivotal period of work with Jean Hamburger, whom we owe the name of our discipline, Nephrology, he contributed to all aspects of this specialty and was, in particular, a forerunner in dialysis and in the study of interstitial nephropathies. …”
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2059“…After nine days of exposure, the embryonal viability, length and wet weight of embryos, and wet weight of brains were measured, and the development stages were assessed according to the Hamburger and Hamilton (HH) scale. The potent synthetic cannabinoid receptor agonist HU 210 and the non-psychotropic cannabidiol were embryotoxic at the highest concentrations examined (10 µM and 50 µM, respectively), with no viable embryos after the HU 210 injection, and 20% viability after the cannabidiol injections. …”
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2060“…In addition, its application in hamburgers reduced (p < 0.05) aerobic mesophilic bacteria, Enterobacteriaceae and Pseudomonas sp. counts, and at a concentration of 2.5%, improved the microbiological stability of salami without causing sensory and texture changes. …”
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