Mostrando 2,081 - 2,100 Resultados de 2,249 Para Buscar '"Hamburg"', tiempo de consulta: 0.18s Limitar resultados
  1. 2081
    “…METHODOLOGY/PRINCIPAL FINDINGS: Proteomic analysis on the chicken embryos at Hamburger and Hamilton (HH) stage 28 showed that there were significant downregulations of ovotransferrins, carbonic anhydrase-2, retinol binding protein-4 (RBP4), NADH cytochrome b5 reductase 2 (CYB5R2), apolipoprotein A1, and protein SET, together with upregulation of 60S ribosomal protein L22. …”
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  2. 2082
    “…We observed intense staining of versican and HA in AV cushion mesenchyme from the early cushion expansion stage, Hamburger and Hamilton (HH) stage-17 to the cushion maturation stage, HH stage-29 in the chick. …”
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  3. 2083
    por Tagirov, Makhsud, Rutkowska, Joanna
    Publicado 2014
    “…Analyses controlling for the exact time of incubation of 81 embryos revealed that males were larger than females in terms of Hamburger and Hamilton stage and number of somites. …”
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  4. 2084
    “…Consumption of fast foods including hamburgers, sausages, bologna (beef), and fried potatoes was calculated and further categorized to quartiles. …”
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  5. 2085
    “…Here, we revisited the development of asymmetric traits in female (and male) chicken gonads between Hamburger Hamilton stage 16 (HH16) and hatching. At HH16, primordial germ cells migrated preferentially to the left gonad, accumulating in the left coelomic hinge between the gut mesentery and developing gonad in both males and females. …”
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  6. 2086
    “…General spelling skills and specific writing and spelling strategies were assessed with the Hamburger Writing Test (May, 2002). Results suggested associations between attention shifting and various orthographic competencies that differ across age groups and by sex. …”
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  7. 2087
    por Ronco, Pierre
    Publicado 2018
    “…He was the first one to use the artificial kidney in France. Together with Jean Hamburger and Jean Crosnier at the Necker hospital, he developed the concept of renal intensive care and, later on, he was one of the first to develop the concept of translational nephrology. …”
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  8. 2088
    “…Sport/energy drinks were more often for sale, and fried snacks/fries, hamburgers/kebab and SSB were more often promoted or advertised in lower SES areas than in higher SES-areas. (4) Conclusion: In general, unhealthy food options were more often presented than the healthy options, but only a few SES differences were observed. …”
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  9. 2089
    “…To determine the heart transcriptional response to haemodynamic alteration during development, outflow tract (OFT) banding was employed in the chick embryo at Hamburger and Hamilton stage (HH) 21. Stereological and expression studies, including the use of global expression analysis by RNA sequencing with an optimised procedure for effective globin depletion, were subsequently performed on HH29 OFT‐banded hearts and compared with sham control hearts, with further targeted expression investigations at HH35. …”
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  10. 2090
    “…Using qRT-PCR analysis and luciferase assay-based knockdown assay, we confirmed that miR30-structured shRNAs have resulted in the highest expression and subsequent transcript knockdown. Next, we injected Hamburger and Hamilton stage 14–15 chicken embryos with a vector encoding multiple shRNAs and confirmed that the parallel processing was not toxic. …”
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  11. 2091
    “…Based on multilevel Poisson regression, a higher prevalence of obesity was observed among adolescents living in municipalities with per capita income above USD209.68 (PR = 1.22; 95% CI 1.05;1.42) and among those who consumed hamburgers and/or processed meats the previous day (PR = 1.09; 95% CI 1.01;1.17). …”
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  12. 2092
  13. 2093
  14. 2094
  15. 2095
  16. 2096
  17. 2097
    “…There was a 53.3%, 46.9%, and 38.7% reduction in the consumption of hamburgers, pizza, and fried foods, respectively. CONCLUSION: Majority of the participants have increased consumption of healthy foods like milk, fruits, vegetables, and nuts, while reduced the consumption of junk foods, carbonated drinks, and ice-cream. …”
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  18. 2098
    “…The objective of this study was to determine the effect of integrating water binders into beef hamburger patties on cooking yield, shelf life, and pH. …”
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  19. 2099
    “…Corresponding, but weaker interactions were verified for sweets and chocolate, sugary juice drink, and hamburger and hotdog. In total 5 SNPs close to genes NEGR1, SEC16B, TMEM18, GNPDA2, and FTO were shared between these interactions. …”
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