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21por Sinz, Susanne, Marquardt, Svenja, Soliva, Carla R., Braun, Ueli, Liesegang, Annette, Kreuzer, Michael“…All extracts were tested using the Hohenheim gas test. This was done alone at 5% of dry matter (DM). …”
Publicado 2019
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22“…For the purchased samples the nutritional information of the package was taken in addition to the values obtained for fat and protein, which were determined at the Hohenheim Core Facility. For the first time the NIR and fluorescence spectroscopy were used for the analysis of chia. …”
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23por Verma, Supriya, Wolffram, Siegfried, Salminen, Juha-Pekka, Hasler, Mario, Susenbeth, Andreas, Blank, Ralf, Taube, Friedhelm, Kluß, Christof, Malisch, Carsten Stefan“…An in vitro Hohenheim gas test was conducted to analyze the fermentation end-products from 17 cultivars of eight polyphenol containing forage species. …”
Publicado 2022
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24por Gao, Min, Cieślak, Adam, Huang, Haihao, Gogulski, Maciej, Petrič, Daniel, Ruska, Diāna, Patra, Amlan Kumar, El-Sherbiny, Mohamed, Szumacher-Strabel, Małgorzata“…The objective of this study was to evaluate the effects of replacing raw rapeseed cake (RC) with fermented rapeseed cake (FRC) in the diet of dairy cows on methane (CH(4)) production, ruminal fermentation, and milk production, composition, and fatty acid composition. The Hohenheim gas test (exp. 1) was initially used to evaluate RC and FRC as substrates. …”
Publicado 2023
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25“…MATERIAL AND METHODS: An in vitro experiment using the Hohenheimer Futterwerttest (HFT) gas production system was conducted. …”
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