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“…Theophrastus Bombastus Von Hohenheim known as Paracelsus was a German-Swiss homo universalis, or Renaissance man, whose interests included medicine, chemistry and toxicology. …”
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“…The novelty of this dryer is that it has two layers of trays unlike Hohenheim solar tunnel dryer which makes it to have drying capacity of more than two times compare to type hohenheim solar tunnel dryer with equal collector area. …”
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“…Cassava leaves harvested from the greenhouse at the University of Hohenheim were passed through a mechanical screw press to extract the juice and separate the press cake. …”
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“…CONCLUSIONS: By using the coalescent approach to generate genotypes and phenosim to add phenotypes, the data sets can be used to assess the influence of various factors such as demography, genetic architecture or selection on the statistical power of association methods to detect causal genetic variants under a wide variety of population genetic scenarios. phenosim is freely available from the authors' website http://evoplant.uni-hohenheim.de…”
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“…To this end, nine scientists from Europe and the United States were selected according to their expertise in this particular field and were invited to participate in the Hohenheim conference held in August 2011. Each expert was asked to address a question that had previously been posed by the chairman of the conference. …”
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“…(Sour orange = SOL) tree leaves. Hohenheim gas test was used to determine the in vitro gas productions of the leaves. …”
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“…The rations were evaluated through Hohenheim IVGPT with 200 mg substrate and 30 ml of buffered rumen liquor. …”
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“…Previously, she conducted postdoctoral research at the University of Hohenheim in Germany. She received her PhD in biotechnology from Yeditepe University, Turkey, and her bachelor’s and master’s degrees in food engineering from Istanbul Technical University, Turkey. …”
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“…The neutral detergent fiber digestibility (NDFD(30h)), enzymatically soluble organic substance (ELOS) and the gas production (Hohenheim Feed value Test, HFT) as indicators for in vitro ruminal degradability decreased over time independent of the fungus: HFT, ELOS and NDFD(30h) by up to 50, 35 and 30% of the original straw. …”
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“…The aim of the present study was to evaluate fermentation characteristics of dried fruit and vegetable pomaces in a short‐term in vitro experiment using the Hohenheim Gas Test. A selection of six fruit (apple, aronia, orange, pomegranate, red, white grape) and three vegetable (beetroot, carrot, tomato) pomaces was tested in three concentrations (150, 300, 500 g kg(−1) of dry matter (DM)) as supplement to the basal diet (hay, used as control). …”
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“…Field experiments were carried out at the organic research station Kleinhohenheim of the University of Hohenheim (Stuttgart-Germany). Different agronomic traits total biomass fresh weight, head fresh weight, head diameter, hollow-stem, fresh weight harvest index and marketable yield were assessed together with commercial control cultivars. …”
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