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1“…The stomatogastric nervous system (STNS) of the American lobster (Homarus americanus; also know was the Atlantic or Maine lobster) has been established as a model system for studying rhythm generating networks and neuromodulation of networks. …”
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2“…The stomach of the American lobster (Homarus americanus) is located in the cephalothorax, between the rostrum and the cervical groove. …”
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3por Dorant, Yann, Laporte, Martin, Rougemont, Quentin, Cayuela, Hugo, Rochette, Rémy, Bernatchez, LouisEnlace del recurso
Publicado 2022
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4por Hettiarachchi, Sachithra Amarin, Hyeon, Ji-Yeon, Mahardini, Angka, Kim, Hyung-Suk, Byun, Jun-Hwan, Kim, Han-Jun, Jeong, Jong-Gyun, Yeo, Jung-Kyu, Kim, Shin-Kwon, Kim, Se-Jae, Heo, Youn-Seong, Sathyadith, Jonathan, Kang, Do-Hyung, Hur, Sung-Pyo“…Additionally, this study updates the documentation of spiny lobsters inhabiting South Korean waters as P. longipes and P. homarus homarus were recorded for the first time in this region.…”
Publicado 2022
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7por Ellis, Charlie D., Hodgson, David J., André, Carl, Sørdalen, Tonje K., Knutsen, Halvor, Griffiths, Amber G. F.“…We used genetic markers to assess the paternity of individual broods in the European lobster, Homarus gammarus, a species for which paternity structure is unknown. …”
Publicado 2015
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8“…The complete mitochondrial genome sequence of Palinura homarus was obtained using PCR amplification and walking sequencing (GenBank accession no. …”
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9por Avila-Villa, Luz A., Gollas-Galván, Teresa, Martínez-Porchas, Marcel, Mendoza-Cano, Fernando, Hernández-López, Jorge“…The aim of the experiment was to evaluate the possibility of experimentally infecting the American lobster (Homarus americanus) with NHPB extracted from shrimp hepatopancreas. …”
Publicado 2012
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10por Cole, William H.“…All inorganic perfusing solution for the heart of the lobster Homarus americanus, to allow prolonged normal beating (20 hours or more) must agree closely with the inorganic composition of the serum, which varies differentially with that of the environmental sea water. 2. …”
Publicado 1941
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11por Tirloni, Erica, Stella, Simone, Gennari, Mario, Colombo, Fabio, Bernardi, Cristian“…Eighteen American lobsters (Homarus americanus), dead during air transport, were analysed in order to evaluate the microbial population of meat, gills and gut: no specific studies have ever been conducted so far on the microbiological quality of American lobsters’ meats in terms of spoilage microbiota. …”
Publicado 2016
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12por Pavičić, Mišo, Žužul, Iva, Matić-Skoko, Sanja, Triantafyllidis, Alexandros, Grati, Fabio, Durieux, Eric D. H., Celić, Igor, Šegvić-Bubić, TanjaEnlace del recurso
Publicado 2020
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14“…To this end, copper-binding proteins and hemocyanin were purified from the digestive gland and hemolymph of the American lobster, Homarus americanus. In the presence of beta-mercaptoethanol, the copper-binding proteins can be resolved into three components on DEAE-cellulose. …”
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17por Lavery, Shane D., Farhadi, Ahmad, Farahmand, Hamid, Chan, Tin-Yam, Azhdehakoshpour, Ashkan, Thakur, Vibhavari, Jeffs, Andrew G.“…Panulirus homarus is an economically important spiny lobster that is widespread through the Indo-West Pacific Region, but has an uncertain taxonomic status, with three or four geographic subspecies having been described. …”
Publicado 2014
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18por Farhadi, Ahmad, Jeffs, Andrew G., Farahmand, Hamid, Rejiniemon, Thankappan Sarasam, Smith, Greg, Lavery, Shane D.“…This study examines the likely forces driving population and lineage divergences in the broadly-distributed Indo-Pacific spiny lobster Panulirus homarus, which has peripheral divergent lineages in the west and east. …”
Publicado 2017
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19por Holt, Corey C., van der Giezen, Mark, Daniels, Carly L., Stentiford, Grant D., Bass, David“…Using a sea-based container culture (SBCC) system for the on-growing of European lobster (Homarus gammarus), we tracked the bacterial gut microbiota over a 1-year period. …”
Publicado 2019
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20por Fairfield, Eleanor A., Richardson, David S., Daniels, Carly L., Butler, Christopher L., Bell, Ewen, Taylor, Martin I.“…Here, patterns of rDNA methylation with age were measured across 5154 bp of rDNA corresponding to 355 quality‐filtered loci in the economically important European lobster (Homarus gammarus). Across 0‐ to 51‐month‐old lobsters (n = 155), there was a significant linear relationship between age and percentage rDNA methylation in claw tissue at 60% of quality‐filtered loci (n = 214). …”
Publicado 2021
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