Mostrando 101 - 120 Resultados de 1,044 Para Buscar '"Hordeum vulgare"', tiempo de consulta: 1.68s Limitar resultados
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    “…The quality of barley (Hordeum vulgare L) malt, as the main raw material for beer brewing, largely affects the colloidal stability of beer. …”
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    “…The purpose of this study was to evaluate the effects of cerium oxide (nCeO(2)) and titanium oxide (nTiO(2)) nanoparticles in soil at 0, 500 and 1000 mg·kg(−1) on the nutritional parameters of barley (Hordeum vulgare L.) kernels. Mineral nutrients, amylose, β-glucans, amino acid and crude protein (CP) concentrations were measured in kernels. …”
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    “…BACKGROUND: Seedling characteristics play significant roles in the growth and development of barley (Hordeum vulgare L.), including stable stand establishment, water and nutrients uptake, biotic resistance and abiotic stresses, and can influence yield and quality. …”
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  9. 109
    por Kumari, Arpna, Kaur, Rajinder
    Publicado 2019
    “…METHODS: The present study has investigated the impact of benzyl-butyl phthalate (BBP) on barley (Hordeum vulgare L.) seedlings to address the biochemical, physiological consequences, and toxicological implications. …”
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    “…Previously, we prepared a polysaccharide fraction (BLE0) isolated from young barley leaves (Hordeum vulgare L.), demonstrating its anti-osteoporotic and immunostimulatory activities. …”
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  12. 112
    “…Barley (Hordeum vulgare) awns contribute to grain yield, but the genetic basis of awn development remains largely unclear. …”
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    “…To quantitatively evaluate the difference in Fe economy for photosynthesis, we compared the ratio of CO(2) assimilation rate to Fe content in newly developed leaves as a novel index of photosynthetic iron-use efficiency (PIUE) among 23 different barley (Hordeum vulgare L.) varieties. Notably, varieties originating from areas with alkaline soil increased PIUE in response to Fe-deficiency, suggesting that PIUE enhancement is a crucial and genetically inherent trait for acclimation to Fe-deficient environments. …”
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    “…The signaling role of salicylic acid (SA) in regulating crosstalk between endogenous plant growth regulators’ levels was investigated in barley (Hordeum vulgare L. ‘Ince’; 2n = 14) leaves and roots under salt stress. …”
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