Pathogenic fungi shape the fungal community, network complexity, and pathogenesis in kiwifruit

著者: Huang, Ke, Sun, Xiangcheng, Li, Xiaojiao, Huang, Xiaoya, Sun, Zhiqiang, Li, Wenhua, Wang, Junkui, Tian, Dawei, Lin, Chenglin, Wu, Xuehong, Miao, Cailing, Li, Yujing, Xu, Panpan, Fan, Tianyu, Zhu, Shuxin, Li, Na, Zeng, Li, Liu, Jia, Sui, Yuan
出版事項 2023

Unveiling changes in rhizosphere‐associated bacteria linked to the genotype and water stress in quinoa

著者: Maestro‐Gaitán, Isaac, Granado‐Rodríguez, Sara, Redondo‐Nieto, Miguel, Battaglia, Antonio, Poza‐Viejo, Laura, Matías, Javier, Bolaños, Luis, Reguera, Maria
出版事項 2023

Seed biopriming for sustainable agriculture and ecosystem restoration

著者: Singh, Prachi, Vaishnav, Anukool, Liu, Hongwei, Xiong, Chao, Singh, Harikesh Bahadur, Singh, Brajesh K.
出版事項 2023

The seed microbiomes of staple food crops

著者: Sun, Zhongke, Adeleke, Bartholomew Saanu, Shi, Yini, Li, Chengwei
出版事項 2023

Interactions between plant‐beneficial microorganisms in a consortium: Streptomyces microflavus and Trichoderma harzianum

著者: Prigigallo, Maria Isabella, Staropoli, Alessia, Vinale, Francesco, Bubici, Giovanni
出版事項 2023

Inhibition of broomrape germination by 2,4‐diacetylphloroglucinol produced by environmental Pseudomonas

著者: Lurthy, Tristan, Perot, Ségolène, Gerin‐Eveillard, Florence, Rey, Marjolaine, Wisniewski‐Dyé, Florence, Vacheron, Jordan, Prigent‐Combaret, Claire
出版事項 2023

Use of non‐canonical amino acids in genetic code expansion‐based therapeutics: Effects on mouse gut microbiota

著者: Liang, Manyu, Yang, Yanhong, Zhang, Jing, Sun, Yingjie, Peng, Haixia, Yi, Huawei, Wang, Qin, Gao, Xiaowei
出版事項 2023

Membrane vesicle engineering with “à la carte” bacterial‐immunogenic molecules for organism‐free plant vaccination

著者: Jiménez‐Guerrero, Irene, López‐Baena, Francisco Javier, Borrero‐de Acuña, José Manuel, Pérez‐Montaño, Francisco
出版事項 2023

Targeting motility and chemotaxis as a strategy to combat bacterial pathogens

著者: Matilla, Miguel A., Krell, Tino
出版事項 2023

Biocontrol mechanisms of Bacillus: Improving the efficiency of green agriculture

著者: Zhang, Nan, Wang, Zhengqi, Shao, Jiahui, Xu, Zhihui, Liu, Yunpeng, Xun, Weibing, Miao, Youzhi, Shen, Qirong, Zhang, Ruifu
出版事項 2023

Increased nutritional value in food crops

著者: Goicoechea, Nieves, Antolín, M. Carmen
出版事項 2017

Biofloc technology application in aquaculture to support sustainable development goals

著者: Bossier, Peter, Ekasari, Julie
出版事項 2017

Tiny Microbes, Big Yields: enhancing food crop production with biological solutions

著者: Trivedi, Pankaj, Schenk, Peer M., Wallenstein, Matthew D., Singh, Brajesh K.
出版事項 2017

Microalgae, old sustainable food and fashion nutraceuticals

著者: García, José L., de Vicente, Marta, Galán, Beatriz
出版事項 2017

Hunger and microbiology: is a low gastric acid‐induced bacterial overgrowth in the small intestine a contributor to malnutrition in developing countries?

著者: Sarker, Shafiqul A., Ahmed, Tahmeed, Brüssow, Harald
出版事項 2017

Beneficial microbial signals from alternative feed ingredients: a way to improve sustainability of broiler production?

著者: Van Immerseel, Filip, Eeckhaut, Venessa, Moore, Robert J., Choct, Mingan, Ducatelle, Richard
出版事項 2017

Validity of the peasant struggle for food sovereignty as an alternative to fight hunger in Colombia.

著者: Medina Claros, Esneider
出版事項 2022