Mostrando 17,301 - 17,320 Resultados de 19,267 Para Buscar '"Italianized"', tiempo de consulta: 0.24s Limitar resultados
  1. 17301
    “…With this in mind, the present study compared quality and sensory characteristics of meat obtained from three different chicken genotypes: a conventional broiler Hybrid, and two endangered indigenous Italian breeds, i.e., Padovana and Polverara. Results indicated that an unknown meat product with peculiar quality and sensory characteristics might not be appreciated by inexperienced consumers. …”
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  2. 17302
  3. 17303
  4. 17304
    “…COVID-19 data were provided by the National Civil Protection Department, whereas HLA allele prevalence was retrieved through the Italian Bone-Marrow Donors Registry. Among all the alleles, HLA-A*25, B*08, B*44, B*15:01, B*51, C*01, and C*03 showed a positive log-linear correlation with COVID-19 incidence rate fixed on 9 April 2020 in proximity of the national outbreak peak (Pearson’s coefficients between 0.50 and 0.70, p-value < 0.0001), whereas HLA-B*14, B*18, and B*49 showed an inverse log-linear correlation (Pearson’s coefficients between −0.47 and −0.59, p-value < 0.0001). …”
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  5. 17305
  6. 17306
  7. 17307
    “…The aim of the study was to investigate the effect of individual responsiveness to various oral sensations on self-reported liking and intake of 14 alcoholic and non-alcoholic beverages (including beers, wines, spirits, and cocktails) considering gender, age, and oral responsiveness (measured through response to 6-n-propyl-2-thiouracil -PROP, basic tastes, astringency, and pungency) in a large sample of Italian consumers. Data were collected from 2388 respondents (age range 18–60 years; mean age = 37.6, SD = 13.1; 58.2% women). …”
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  8. 17308
  9. 17309
  10. 17310
    “…We used a population-based design on all-cause mortality data, for the 7,904 Italian municipalities. We estimated sex-specific weekly mortality rates for each municipality, based on the first four months of 2016–2019, while adjusting for age, localised temporal trends and the effect of temperature. …”
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  11. 17311
  12. 17312
  13. 17313
    “…ABSTRACT: In this study, we investigated the lipid composition of fresh and semi-hard goat cheese produced in three Italian farms as well as the welfare assessment of goats reared in these farms. …”
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  14. 17314
    “…STUDY DESIGN: Sex-disaggregated data on COVID-19 cases were collected from Italian publicly accessible databases along with undisaggregated data on the number of reverse transcriptase–polymerase chain reaction (RT-PCR) SARS-CoV-2 tests. …”
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  15. 17315
    “…In the last 20 years, sand fly vectors (Phlebotomus perniciosus), cases of canine leishmaniasis (CanL) and cases of human visceral leishmaniasis (VL) have been observed in Northern Italian regions, traditionally classified as cold areas unsuitable for sand fly survival. …”
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  16. 17316
    “…The ingredients are similar to protected denomination of origin (PDO) produced in San Daniele or Parma areas, and include pork leg, coming from pigs bred in the Italian peninsula, salt and spices. However, these specific new products cannot be marked as a PDO, either San Daniele or Parma dry cured ham, because they are seasoned for 6 months, and the mark PDO is given only to products seasoned over 13 months. …”
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  17. 17317
  18. 17318
    “…Kaliophilite is a feldspathoid mineral found in two Italian magmatic provinces and represents one of the 12 known phases with composition close to KAlSiO(4). …”
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  19. 17319
    por Torre, Teresina, Sarti, Daria
    Publicado 2020
    “…The present study involved 15 Italian companies. Through in-depth interviews based on face-to-face meetings using a semi-structured questionnaire with enterprises’ representatives, we explored the extent of these changes. …”
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  20. 17320
    “…SIMPLE SUMMARY: Invasive rats and field mice were captured under the project RESTO CON LIFE “Island conservation in Tuscany, restoring habitat not only for birds”, aiming to improve habitats preservation on the Italian islands of Pianosa, Elba, Montecristo, and Giannutri. …”
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