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  1. 1721
    “…Age-of-death scaling laws are predicted in accordance with data collected in Italian regions and provinces during the first wave of COVID-19, taken as representative examples to validate the theory. …”
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    A statistical theory of the strength of epidemics: an application to the Italian COVID-19 case
  2. 1722
    “…OBJECTIVES: We aimed to test and validate an Italian version of the WRQoL scale. METHODS: A cross-sectional design was conducted to collect a sample of healthcare professionals (N=430) in 8 hospitals in the Northwest of Italy. …”
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    A contribution to the validation of the Italian version of the work-related quality of life scale
  3. 1723
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    The Challenge of Generating Sustainable Value: Narratives About Sustainability in the Italian Tourism Sector
  4. 1724
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    Association between Time Restricted Feeding and Cognitive Status in Older Italian Adults
  5. 1725
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    Revised recommendations of the Italian Society of Pediatrics about the general management of Kawasaki disease
  6. 1726
    por Fanelli, Rosa Maria
    Publicado 2021
    “…The principal aim of this study is to explore the effects of the first lockdown of the Coronavirus Disease 2019 (COVID-19) pandemic on changes in food consumption and food-related behaviour on a diverse sample of Italian consumers aged ≥18 years. To achieve this aim, the research path starts with an investigation of some of the first few studies conducted on Italian consumers. …”
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    Changes in the Food-Related Behaviour of Italian Consumers during the COVID-19 Pandemic
  7. 1727
    por Mauro, Marianna, Giancotti, Monica
    Publicado 2021
    “…This paper discusses the measures adopted by the Italian government to face the COVID-19 emergency after the first wave in March/April 2020. …”
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    Italian responses to the COVID-19 emergency: Overthrowing 30 years of health reforms?
  8. 1728
    “…The aim of this web-based cross-sectional study is to assess the consequences of the COVID-19 pandemic on Italian Occupational Physicians’ well-being and psychological distress, in relation to demographic and occupational characteristic, lifestyle and habits during the lockdown period. …”
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    Consequences of COVID19-pandemic lockdown on Italian occupational physicians’ psychosocial health
  9. 1729
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    Takayasu arteritis: a cohort of Italian patients and recent pathogenetic and therapeutic advances
  10. 1730
    “…The study aimed to understand how coping strategies in general and humor-based coping strategies in particular modulate the perception of pandemic-related stress in a sample of Italian healthcare workers during the coronavirus disease (COVID-19) outbreak in Italy. …”
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    Coronavirus Disease Stress Among Italian Healthcare Workers: The Role of Coping Humor
  11. 1731
    “…PURPOSE: Due to COVID-19 pandemic, the Italian population lived in quarantine from March to May 2020 (lockdown phase I). …”
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    Eating disorders during COVID-19 pandemic: the experience of Italian healthcare providers
  12. 1732
    por Kim, Moonju, Sung, Kyungil
    Publicado 2021
    “…This study aimed to assess the impact of abnormal climate events on the production of Italian ryegrass (IRG), such as autumn low-temperature, severe winter cold and spring droughts in the central inland, southern inland and southern coastal regions. …”
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    Impact of abnormal climate events on the production of Italian ryegrass as a season in Korea
  13. 1733
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    Management of laser treatments during the coronavirus disease 2019 pandemic: The Italian experience
  14. 1734
    “…PURPOSE: To describe the molecular epidemiology of nonsyndromic retinitis pigmentosa (RP) and Usher syndrome (US) in Italian patients. METHODS: A total of 591 probands (315 with family history and 276 sporadics) were analyzed. …”
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    Molecular Epidemiology in 591 Italian Probands With Nonsyndromic Retinitis Pigmentosa and Usher Syndrome
  15. 1735
    “…Background: The recent COVID-19 pandemic has highlighted the deficiencies that characterize the functioning of the Italian national health system. Prisons have always mirrored the most radical expressions of these weaknesses. …”
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    Hardships in Italian Prisons During the COVID-19 Emergency: The Experience of Healthcare Personnel
  16. 1736
    “…The results of two surveys were compared; the first was carried out in 2017, soon after the Italian National Immunization Plan introduced the recommendation for the RV vaccine. …”
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    Opinions and attitudes of Italian healthcare workers towards recommended but not compulsory rotavirus vaccination
  17. 1737
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    Liver transplant recipients with Covid-19: results from an Italian multicenter cohort
  18. 1738
    “…Three population-based Italian cohorts answered a questionnaire on respiratory health and smoking habits during 1998–2001 and after a mean follow-up (SD) of 9.1 (0.8) years. …”
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    Effects of Respiratory Disorders on Smoking Cessation and Re-Initiation in an Italian Cohort Study
  19. 1739
    “…The study’s aims are (1) to evaluate trends in food habits in Italy to highlight deviations from the traditional Mediterranean diet, (2) to analyze the features of the present Italian diet that should be modified to meet evidence-based global scientific targets for a healthy and sustainable diet proposed by the EAT–Lancet Commission. …”
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    Recent Trends in Dietary Habits of the Italian Population: Potential Impact on Health and the Environment
  20. 1740
    “…The results suggest that the strongest determinants for the food choices of Italian consumers are Environmental factors and Health. …”
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    Food Choice Determinants and Perceptions of a Healthy Diet among Italian Consumers
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