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190por Elia, D, Vino, G, Bagnasco, S, Crescente, A, Donvito, G, Franco, A, Lusso, S, Mura, D, Piano, S, Platania, G“…A dashboard devoted to the computing in the Italian sites for the ALICE experiment at the LHC has been deployed. …”
Publicado 2017
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191por Muscogiuri, G., Barrea, L., Verde, L., Docimo, A., Savastano, S., Di Pauli, D., Colao, A.“…METHODS: An online questionnaire was distributed to respondents via a snowball sampling method among subjects with obesity belonging to Italian Associations for people living with obesity aged 18 years and above. …”
Publicado 2022
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192por Peloso, Mariantonietta, Minkoumba Sonfack, Gaetan, Paduano, Sandra, De Martino, Michele, De Santis, Barbara, Caprai, Elisabetta“…A total of 602 food samples were collected from the Italian market between 2019 and 2022 and were classified as honey, pollen, dried tea, dried herbal infusions, dried herbs, and fresh borage leaves. …”
Publicado 2023
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193por Bazzichi, Laura, Giacomelli, Camillo, De Feo, Francesca, Giuliano, Tiziana, Rossi, Alessandra, Doveri, Marica, Tani, Chiara, Wilson, Russell B, Bombardieri, Stefano“…The objectives of the present study were to evaluate the presence of antipolymer antibody (APA) seropositivity in 285 Italian patients affected by primary fibromyalgia (FM) and to verify whether APA levels correlate with disease severity and with cytokine levels. …”
Publicado 2007
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194por Bressi, C, Manenti, S, Porcellana, M, Cevales, D, Farina, L, Felicioni, I, Meloni, G, Milone, G, Miccolis, I R, Pavanetto, M, Pescador, L, Poddigue, M, Scotti, L, Zambon, A, Corrao, G, Lambertenghi-Deliliers, G, Invernizzi, GEnlace del recurso
Publicado 2008
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195por Chiusano, Maria Luisa, D'Agostino, Nunzio, Traini, Alessandra, Licciardello, Concetta, Raimondo, Enrico, Aversano, Mario, Frusciante, Luigi, Monti, Luigi“…In the frame of the International Solanaceae Genome Project, we propose here ISOLA, an Italian SOLAnaceae genomics resource. RESULTS: ISOLA (available at ) represents a trial platform and it is conceived as a multi-level computational environment. …”
Publicado 2008
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198por Lattanzi, G., Basso, A., Benedetti, S., Bertini, E., Biagini, E., Boriani, G., Carboni, N., Cenacchi, G., D'Amico, A., D'Apice, M.R., Fontana, M., Gambineri, A., Liguori, R., Mazzanti, L., Mercuri, E., Mongini, T., Morandi, L., Nigro, G., Palladino, A., Pasquali, R., Pini, A., Politano, L., Previtali, S., Rapezzi, C., Ricci, G., Siciliano, G.Enlace del recurso
Publicado 2011
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199por Azzini, Elena, Polito, Angela, Fumagalli, Alessandro, Intorre, Federica, Venneria, Eugenia, Durazzo, Alessandra, Zaccaria, Maria, Ciarapica, Donatella, Foddai, Maria S, Mauro, Beatrice, Raguzzini, Anna, Palomba, Lara, Maiani, Giuseppe“…BACKGROUND: The purpose of this study was to evaluate the overall diet quality effects, mainly on antioxidant nutritional status and some cytokines related to the cellular immune response as well as oxidative stress in a healthy Italian population group. METHODS: An observational study was conducted on 131 healthy free-living subjects. …”
Publicado 2011
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200por Schirone, Maria, Tofalo, Rosanna, Visciano, Pierina, Corsetti, Aldo, Suzzi, Giovanna“…Pecorino is a common name given to indicate Italian cheeses made exclusively from pure ewes’ milk characterized by a high content of fat matter and it is mainly produced in the middle and south of Italy by traditional procedures from raw or pasteurized milk. …”
Publicado 2012
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