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  1. 1781
    “…Three population-based Italian cohorts answered a questionnaire on respiratory health and smoking habits during 1998–2001 and after a mean follow-up (SD) of 9.1 (0.8) years. …”
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    Effects of Respiratory Disorders on Smoking Cessation and Re-Initiation in an Italian Cohort Study
  2. 1782
    “…The study’s aims are (1) to evaluate trends in food habits in Italy to highlight deviations from the traditional Mediterranean diet, (2) to analyze the features of the present Italian diet that should be modified to meet evidence-based global scientific targets for a healthy and sustainable diet proposed by the EAT–Lancet Commission. …”
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    Recent Trends in Dietary Habits of the Italian Population: Potential Impact on Health and the Environment
  3. 1783
    “…The results suggest that the strongest determinants for the food choices of Italian consumers are Environmental factors and Health. …”
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    Food Choice Determinants and Perceptions of a Healthy Diet among Italian Consumers
  4. 1784
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    Bullying and Cyberbullying among Italian Adolescents: The Influence of Psychosocial Factors on Violent Behaviours
  5. 1785
    “…Moreover, the survey highlights that the respondents had positive opinion towards hay milk and highlighted some important marketing implications for the Italian milk sector. The study findings could encourage discussion about a niche market to boost local growth, initiating a process of improving livelihoods, certification of products, and use of the marketing tools addressed towards a specific milk consumer’s profile. …”
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    Market Opportunities for Hay Milk: Factors Influencing Perceptions among Italian Consumers
  6. 1786
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    How Did Italian Adolescents with Disability and Parents Deal with the COVID-19 Emergency?
  7. 1787
    “…The research overall relied on data from 644 Italian sport science students and professional athletes and included both cross-sectional and longitudinal designs. …”
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    The Personal and Interpersonal Components of Perfectionism: The Italian Validation of “Multidimensional Inventory of Perfectionism in Sport”
  8. 1788
    “…AIMS: This study aimed at assessing the psychometric properties of the State-Trait Anxiety Inventory-Form Y (STAI-Y) and providing the first normative data for the Italian elderly population. METHODS: The sample included 361 individuals aged 65–94. …”
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    Psychometric properties of the STAI-Y scales and normative data in an Italian elderly population
  9. 1789
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    Impact of bronchiolitis guidelines publication on primary care prescriptions in the Italian pediatric population
  10. 1790
    “…PURPOSE: This study is aimed at validating the A-ONE scale in an Italian population with Central Nervous System (CNS) dysfunction. …”
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    Evaluation of the Psychometric Properties of the Scale A-ONE: An Italian Cross-Sectional Study
  11. 1791
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    Modeling Postnatal Hearing Case Finding Within the Italian National Health System
  12. 1792
    “…METHODS: The ACTION-IO study was an online cross-sectional survey conducted in 11 countries from June to October 2018. Findings from the Italian cohort are reported here. RESULTS: The survey was completed by 1501 PwO and 302 HCPs in Italy. …”
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    Misperceptions and barriers to obesity management: Italian data from the ACTION-IO study
  13. 1793
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    How to Treat COVID-19 Patients at Home in the Italian Context: An Expert Opinion
  14. 1794
    “…METHODS: Cross sectional study was carried out in an Italian hospital and the Nordic Musculoskeletal Questionnaire-IRSST was administered to 256 registered nurses. …”
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    The prevalence of musculoskeletal disorders and low back pain among Italian nurses: an observationalstudy
  15. 1795
    “…An online questionnaire, including the Patient Health Questionnaire-4 (PHQ-4), was submitted to Italian dental patients with items about their perceived risks when going to the dentist, concerns about continuing orthodontic treatment, and the onset of temporomandibular disorders (TMD). …”
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    The perception of COVID-19 among Italian dental patients: an orthodontic point of view
  16. 1796
    “…In conclusion, NLit-IT showed validity and reliability as a measure of NL for Italian people.…”
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    The Nutrition Literacy Assessment Instrument for Italian Subjects, NLit-IT: Exploring Validity and Reliability
  17. 1797
    “…In the comparison between Brazilian and Italian children, the total Brazilian SCR was higher than the Italian SCR score (Brazilian SCR, 10.21 ± 7.56; Italian SCR, 8.95 ± 2.55; p = 0.002). …”
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    Sleep Clinical Record application in Brazilian children and its comparison with Italian children()
  18. 1798
    “…The present survey reports an epidemiological study on CIAV distribution in Italian broiler, broiler breeder and backyard chicken flocks. …”
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    Genetic Heterogeneity among Chicken Infectious Anemia Viruses Detected in Italian Fowl
  19. 1799
    “…Even though wild boar meat consumption in Italy is rather limited, this meat could also be present in very popular Italian recipes, such as the typical meat sauce called ragù. …”
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    Lead Levels in Wild Boar Meat Sauce (Ragù) Sold on the Italian Market
  20. 1800
    “…However, the COVID-19 pandemic spread faster in Italy than in other regions, meaning that the Italian State Police possibly faced prolonged, intense stress. …”
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    Suicide mortality data from the Italian police during the COVID-19 pandemic
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