Lipid-rich diet enhances L-cell density in obese subjects and in mice through improved L-cell differentiation

por Aranias, Thomas, Grosfeld, Alexandra, Poitou, Christine, Omar, Amal Ait, Le Gall, Maude, Miquel, Sylvie, Garbin, Kévin, Ribeiro, Agnès, Bouillot, Jean-Luc, Bado, André, Brot-Laroche, Edith, Clément, Karine, Leturque, Armelle, Guilmeau, Sandra, Serradas, Patricia
Publicado 2015

Plate waste and intake of school lunch based on the new Nordic diet and on packed lunches: a randomised controlled trial in 8- to 11-year-old Danish children

por Thorsen, Anne V., Lassen, Anne D., Andersen, Elisabeth W., Christensen, Lene M., Biltoft-Jensen, Anja, Andersen, Rikke, Damsgaard, Camilla T., Michaelsen, Kim F., Tetens, Inge
Publicado 2015

Ingestion of coffee polyphenols increases postprandial release of the active glucagon-like peptide-1 (GLP-1(7–36)) amide in C57BL/6J mice

por Fujii, Yoshie, Osaki, Noriko, Hase, Tadashi, Shimotoyodome, Akira
Publicado 2015

Intestinal B(0)AT1 (SLC6A19) and PEPT1 (SLC15A1) mRNA levels in European sea bass (Dicentrarchus labrax) reared in fresh water and fed fish and plant protein sources

por Rimoldi, Simona, Bossi, Elena, Harpaz, Sheenan, Cattaneo, Anna Giulia, Bernardini, Giovanni, Saroglia, Marco, Terova, Genciana
Publicado 2015

Rapid and selective manipulation of milk fatty acid composition in mice through the maternal diet during lactation

por Oosting, Annemarie, Verkade, Henkjan J., Kegler, Diane, van de Heijning, Bert J. M., van der Beek, Eline M.
Publicado 2015

A randomised, double- blind, cross-over study investigating the prebiotic effect of agave fructans in healthy human subjects

por Ramnani, P., Costabile, A., Bustillo, A. G. R., Gibson, G. R.
Publicado 2015

Effect of feeding frequency of a diet containing soya hulls on the food intake and behaviour of dogs

por Sabchuk, Tabyta T., Silva, Juliana R., Marx, Francielle O., Felix, Ananda P., Maiorka, Alex, Oliveira, Simone G.
Publicado 2014

Practical approach to determine apparent digestibility of canine diets

por Hagen-Plantinga, Esther A., Bosch, Guido, Hendriks, Wouter H.
Publicado 2014

A moderate fat, low-energy dry expanded diet reduces gain in body condition score when fed as part of a post neutering weight-control regimen in growing pet cats

por Spofford, Nathaniel, Mougeot, Isabelle, Elliott, Denise A., Addleman, Ashlee, Lefebvre, Sandra L., Wang, Mansen, Yang, Mingyin, Feugier, Alexandre, Biourge, Vincent, Lund, Elizabeth M.
Publicado 2014

Comparison of the digestive efficiency of extruded diets fed to ferrets (Mustela putorius furo), dogs (Canis familiaris) and cats (Felis catus)

por Sá, Fabiano C., Silva, Flavio L., Gomes, Márcia de O. S., Brunetto, Márcio A., Bazolli, Rodrigo S., Giraldi, Thiago, Carciofi, Aulus C.
Publicado 2014

Acute changes in blood metabolites and amino acid profile post-exercise in Foxhound dogs fed a high endurance formula

por de Godoy, Maria R. C., Beloshapka, Alison N., Carter, Rebecca A., Fascetti, Andrea J., Yu, Zengshou, McIntosh, Bridgett J., Swanson, Kelly S., Buff, Preston R.
Publicado 2014

Body condition of dogs fed diets containing soya hulls

por Sabchuk, Tabyta T., Scheraiber, Mariana, Zanatta, Carolina P., Maiorka, Alex, Félix, Ananda P., Oliveira, Simone G.
Publicado 2014

Maternal supplementation of seaweed-derived polysaccharides improves intestinal health and immune status of suckling piglets

por Heim, G., O'Doherty, J. V., O'Shea, C. J., Doyle, D. N., Egan, A. M., Thornton, K., Sweeney, T.
Publicado 2015

The oral [(13)C]bicarbonate technique for measurement of short-term energy expenditure of sled dogs and their physiological response to diets with different fat:carbohydrate ratios

por Larsson, Caroline, Ahlstrøm, Øystein, Junghans, Peter, Jensen, Rasmus B., Blache, Dominique, Tauson, Anne-Helene
Publicado 2015

Depression and serum 25-hydroxyvitamin D in older adults living at northern latitudes – AGES-Reykjavik Study

por Imai, Cindy M., Halldorsson, Thorhallur I., Eiriksdottir, Gudny, Cotch, Mary F., Steingrimsdottir, Laufey, Thorsdottir, Inga, Launer, Lenore J., Harris, Tamara, Gudnason, Vilmundur, Gunnarsdottir, Ingibjorg
Publicado 2015

Fatty acid binding proteins 4 and 5 in overweight prepubertal boys: effect of nutritional counselling and supplementation with an encapsulated fruit and vegetable juice concentrate

por Canas, Jose A., Damaso, L., Hossain, J., Balagopal, P. Babu
Publicado 2015

Vitamin D(3) and 25-hydroxyvitamin D(3) in pork and their relationship to vitamin D status in pigs

por Burild, Anders, Lauridsen, Charlotte, Faqir, Nasrin, Sommer, Helle M., Jakobsen, Jette
Publicado 2016

Association of protein intake with the change of lean mass among elderly women: The Osteoporosis Risk Factor and Prevention – Fracture Prevention Study (OSTPRE-FPS)

por Isanejad, Masoud, Mursu, Jaakko, Sirola, Joonas, Kröger, Heikki, Rikkonen, Toni, Tuppurainen, Marjo, Erkkilä, Arja T.
Publicado 2015

Vitamin D-rich marine Inuit diet and markers of inflammation – a population-based survey in Greenland

por Schæbel, L. K., Bonefeld-Jørgensen, E. C., Laurberg, P., Vestergaard, H., Andersen, S.
Publicado 2015

Consumption of Buglossoides arvensis seed oil is safe and increases tissue long-chain n-3 fatty acid content more than flax seed oil – results of a phase I randomised clinical tria...

por Lefort, Natalie, LeBlanc, Rémi, Giroux, Marie-Andrée, Surette, Marc E.
Publicado 2016