Lebanon’s Native Oenological Saccharomyces cerevisiae Flora: Assessment of Different Aspects of Genetic Diversity and Evaluation of Winemaking Potential

por Ayoub, Marie-José, Legras, Jean-Luc, Abi-Nakhoul, Pierre, Nguyen, Huu-Vang, Saliba, Rachad, Gaillardin, Claude
Publicado 2021