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Mostrando 21 - 26 Resultados de 26 Para Buscar '"Kansas State University"', tiempo de consulta: 0.07s Limitar resultados
  1. 21
    “…DATA DESCRIPTION: This publication consists of a code-tutorial developed in R that is part of the data-curation process from numerous research projects carried out by the Ciampitti’s Lab, Department of Agronomy, Kansas State University. We make use of three weather databases for which specific libraries were developed in R language: (i) DAYMET (Thornton et al. in https://daymet.ornl.gov/, 2019; https://github.com/bluegreen-labs/daymetr), (ii) NASA-POWER (Sparks in J Open Source Softw 3:1035, 2018; https://github.com/ropensci/nasapower), and (iii) Climate Hazards Group InfraRed Precipitation with Station Data (CHIRPS) (Funk et al. in Sci Data 2:150066, 2015; https://github.com/ropensci/chirps). …”
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    Retrieving and processing agro-meteorological data from API-client sources using R software
  2. 22
    “…Dallas E. Peterson (Kansas State University, Manhattan, Kansas), respectively. …”
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    Sex dimorphism in dioecious Palmer amaranth (Amaranthus palmeri) in response to water stress
  3. 23
    “…Batches of feed were manufactured in a BSL‐3Ag room at Kansas State University's Biosafety Research Institute in Manhattan, Kansas. …”
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    Effect of mixing and feed batch sequencing on the prevalence and distribution of African swine fever virus in swine feed
  4. 24
    “…The Biosecurity Research Institute at Kansas State University sought to evaluate a novel system within their biosafety level 3 (BSL-3) and animal biosafety level 3 agriculture (ABSL-3Ag) facility. …”
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    Analysis of Range and Use of a Hybrid Hydrogen Peroxide System for Biosafety Level 3 and Animal Biosafety Level 3 Agriculture Laboratory Decontamination
  5. 25
    “…Five-days postmortem, whole boneless pork loins were transported to the Kansas State University Meats Laboratory, aged 14 d, and halved immediately behind the spinalis dorsi. …”
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    The effects of the LIPEX finishing diet regimen on pork quality, fatty acid profile, palatability, and color stability()
  6. 26
    “…A total of 80 crossbred, high-risk heifers (initially 250 ± 4.2 kg BW), were transported from an Oklahoma City, Oklahoma sale barn to the Kansas State University Beef Cattle Research Center. Cattle were unloaded and randomly placed into one of four receiving pens and provided ad libitum hay and water. …”
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    Impacts of a post-transport/pre-processing rest period on the growth performance, anthelmintic efficacy, and serum metabolite changes in cattle entering a feed yard
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