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Mostrando 361 - 380 Resultados de 803,303 Para Buscar '"L."', tiempo de consulta: 2.50s Limitar resultados
  1. 361
    por Abbas, Nawras, Degani, Tamar, Prior, Anat
    Publicado 2021
    “…We investigated cross-language influences from the first (L1) and second (L2) languages in third (L3) language processing, to examine how order of acquisition and proficiency modulate the degree of cross-language influences, and whether these cross-language influences manifest differently in online and offline measures of L3 processing. …”
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    Equal Opportunity Interference: Both L1 and L2 Influence L3 Morpho-Syntactic Processing
  2. 362
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    L’échographie cardiothoracique portable est-elle l’avenir du diagnostic de l’insuffisance cardiaque?
  3. 363
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    Precision studies of observables in $p p \rightarrow W \rightarrow l\nu _l$ and $ pp \rightarrow \gamma ,Z \rightarrow l^+ l^-$ processes at the LHC
  4. 364
    “…A person’s first language (L1) affects the way they acquire speech in a second language (L2). …”
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    Online Artículo Texto
    L1 variation and L2 acquisition: L1 German /eː/-/ɛː/ overlap and its effect on the acquisition of L2 English /ɛ/-/æ/
  5. 365
    “…Here we report a genome-wide survey of IgL genes in the zebrafish revealing (V(L)–J(L)–C(L)) clusters spanning 5 separate chromosomes. …”
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    Immunoglobulin light chain (IgL) genes in zebrafish: Genomic configurations and inversional rearrangements between (V(L)–J(L)–C(L)) gene clusters
  6. 366
    “…The present study was carried out to quantify N transfer from legumes (Lupinus albus L., Trifolium incarnatum L. or Vicia sativa L.) to rapeseed (Brassica napus L.) using the split-root (15)N-labelling method. …”
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    Nitrogen transfer from Lupinus albus L., Trifolium incarnatum L. and Vicia sativa L. contribute differently to rapeseed (Brassica napus L.) nitrogen nutrition
  7. 367
    “…In the present study, we isolated four Lactobacillus strains (L. amylovorus CGMCC 11056, L. acidophilus CCTCC AB2010208, L. farciminis CCTCC AB2016237 and L. fermentum CCTCC AB2010204) with feruloyl esterase (FAE) activities from ensiled corn stover (CS) by a plate screening assay. …”
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    Characterization of Feruloyl Esterases Produced by the Four Lactobacillus Species: L. amylovorus, L. acidophilus, L. farciminis and L. fermentum, Isolated from Ensiled Corn Stover
  8. 368
    “…For bilinguals who have intensive contact with the second language (L2), collocational patterns can be transferred from the L2 to the L1 as a result of cross-linguistic influence (CLI). …”
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    Does L2 Proficiency Impact L2-L1 Transfer While Reading L1 Collocations? Evidence From Behavioral and ERP Data
  9. 369
    “…Here, we investigated how allotetraploidization affected salinity tolerance using a synthetic allotetraploid wheat line (genome S(l)S(l)AA, labeled as 4x), its Aegilops longissima (genome S(l)S(l), labeled as S(l)S(l)) and Triticum urartu (AA genome, labeled as AA) parents. …”
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    Salinity Tolerance in a Synthetic Allotetraploid Wheat (S(l)S(l)AA) Is Similar to Its Higher Tolerant Parent Aegilops longissima (S(l)S(l)) and Linked to Flavonoids Metabolism
  10. 370
    “…This indicates that interference from L2 is stronger than that from L1. Taken together, the results provide new evidence for the dissociable facilitation and interference effects of bilingual experience. …”
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    How does bilingual experience influence novel word learning? Evidence from comparing L1-L3 and L2-L3 cognate status
  11. 371
    por Zába, Zbynek
    Publicado 1953
    Libro
    L'orientation astronomique dans l'ancienne Égypte, et la précession de l'axe du monde
  12. 372
    por Branch, J, Giovannini, B, Gsponer, André
    Publicado 1981
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    Conservation de l'énergie: Recherches et réalisations techniques dans l'habitation et l'équipement ménager
  13. 373
    por Smith, Paul
    Publicado 1989
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    The LEAR online log local interactive process for operation: L.O.L.L.I.P.O.P.
  14. 374
    por De la Vega, Josette F
    Publicado 2000
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    La communication scientifique à l'épreuve sur l'Internet: l'émergence d'un nouveau modèle
  15. 375
    por Perrot, A
    Publicado 1981
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    Corrosion aqueuse de l'aluminium et des alliages de l'aluminium: influence de l'irradiation
  16. 376
    “…L5 and L6 are two alleles of the L locus that directly recognize variants of the fungal effector AvrL567. …”
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    Intramolecular Interaction Influences Binding of the Flax L5 and L6 Resistance Proteins to their AvrL567 Ligands
  17. 377
    “…The enzyme was found not only in fungal species but also many bacterial species including Lactobacillus plantarum, L. paraplantarum, and L. pentosus. Recently, we identified and expressed a tannase gene of L. plantarum, tanLpl, to show remarkable differences to characterized fungal tannases. …”
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    Comparison of three tannases cloned from closely related lactobacillus species: L. Plantarum, L. Paraplantarum, and L. Pentosus
  18. 378
    “…In the present study, we assessed the comparative agronomic performance of lentil (Lens culinaris subsp. culinaris) inter-sub-specific (L. culinaris subsp. orientalis) and interspecific (L. ervoides) derivatives, also discussed its probable basis of occurrence. …”
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    Comparative Agronomic Performance and Reaction to Fusarium wilt of Lens culinaris × L. orientalis and L. culinaris × L. ervoides derivatives
  19. 379
    “…L-pipecolic acid is a non-protein amino acid commonly found in plants, animals, and microorganisms. …”
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    Structural Basis for Recognition of L-lysine, L-ornithine, and L-2,4-diamino Butyric Acid by Lysine Cyclodeaminase
  20. 380
    “…We have used three basic natural amino acids L-arginine, L-ornithine, and L-histidine to determine mechanisms of amino acid-induced pancreatic injury and whether these are common to all three amino acids. …”
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    Mechanisms of Pancreatic Injury Induced by Basic Amino Acids Differ Between L-Arginine, L-Ornithine, and L-Histidine
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