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381por Ismaeil, Aiman, Gero, Daniel, Boyle, Christina N., Alceste, Daniela, Taha, Osama, Spector, Alan C., Lutz, Thomas A., Bueter, Marco“…Post-surgery, 8 rats in the RYGB- and 8 in the sham-group were exposed to a high-fat content diet (Oatmeal + 30% lard, OM+L) for 10 days, while 7 RYGB rats and 8 sham-rats received OM alone. …”
Publicado 2022
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382por Tian, Huiqin, Wang, Shiqi, Deng, Yating, Xing, Yanke, Zhao, Lin, Zhang, Xia, Zhang, Ping, Liu, Nan, Su, Benli“…RESULTS: Principal factor analysis found component 1 explains 82.6% of total variance contained fatty acids from a mixed of lard oil, seafood, and vegetable diet, followed by diet predominantly from vegetable oil, a diet of high fat diet, and a diet of seafood diet. …”
Publicado 2022
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383por Deng, Qianchun, Yu, Xiao, Xu, Jiqu, Kou, Xiuying, Zheng, Mingming, Huang, Fenghong, Huang, Qingde, Wang, Lan“…The high fat diet contained 89.5 % chow diet, 0.2 % cholesterol, 10 % lard and 0.3 % bile salt. Dose-frequency study Male Syrian golden hamsters were provided: (I) 0.4 mL/100 g peanut oil by gavage once a day; (II) 0.4 mL/100 g ALA-PE by gavage once a day; (III) 0.2 mL/100 g ALA-PE by gavage twice a day; (IV) 0.133 mL/100 g ALA-PE by gavage three times a day; (V) 0.1 mL/100 g ALA-PE by gavage four times a day for 6 weeks with a high-fat diet simultaneously. …”
Publicado 2016
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384por Ibáñez, Carlos A., Erthal, Rafaela P., Ogo, Fernanda M., Peres, Maria N. C., Vieira, Henrique R., Conejo, Camila, Tófolo, Laize P., Francisco, Flávio A., da Silva Silveira, Sandra, Malta, Ananda, Pavanello, Audrei, Martins, Isabela P., da Silva, Paulo H. O., Jacinto Saavedra, Lucas Paulo, Gonçalves, Gessica D., Moreira, Veridiana M., Alves, Vander S., da Silva Franco, Claudinéia C., Previate, Carina, Gomes, Rodrigo M., de Oliveira Venci, Renan, Dias, Francielle R. S., Armitage, James A., Zambrano, Elena, Mathias, Paulo C. F., Fernandes, Glaura S. A., Palma-Rigo, Kesia“…Thirty-day-old male Wistar rats were fed a HF diet (35% lard w/w) for 30 days then subsequently fed a normal fat diet (NF) for a 40-day recovery period. …”
Publicado 2017
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385por Shah, Payal, Kothmann, Kadden Heinrich, Skenandore, Cassandra Suzanne, Browning, Luke, Goblet, Camille, Chau, Laura, Grizzaffi, Matthew, Newell-Fugate, Anne Elizabeth“…Ingredients in WSD and COC diets were the same except 9% of calories in WSD were from lard and 9% of calories in COC were from coconut oil. …”
Publicado 2021
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386por Tatematsu, Kenjiro, Miyazawa, Daisuke, Saito, Yoshiaki, Okuyama, Harumi, Ohara, Naoki“…METHODS: Survival test: Upon weaning, male SHRSP were fed a basal diet for rodents mixed with one of the test oils —i.e., FHCO, Can, lard (Lrd), and palm oil (Plm) throughout the experiment. …”
Publicado 2021
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387por del Río-Moreno, Mercedes, Vazquez-Borrego, Mari C, Mahmood, Mariyah, Sarmento-Cabral, Andre, Guzman, Grace, Subbaiah, Papasani V, Cordoba-Chacon, Jose, Kineman, Rhonda Denise“…In the present study, we sought to determine if aHepGHRkd accelerates the development of steatosis and fibrosis in the context of diets shown in wild-type male mice, after 6 months of feeding, to produce mild NASH (60% fat [lard] + sucrose in the drinking water [HFS] or a severe NASH-like phenotype (40% fat, with partially hydrogenated corn-oil; 2% cholesterol; 20% fructose [HFCF]). …”
Publicado 2021
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388por Li, Xiangce, Dong, Yewei, Sun, Qiuxuan, Tan, Xiaohong, You, Cuihong, Huang, Yanhua, Zhou, Meng“…ABSTRACT: A 16-day rearing trial was performed to investigate the influence of two supplemental levels (5% and 10%) of six dietary fat sources (linseed oil, peanut oil, coconut oil, soybean oil, lard oil and fish oil) on the growth, development and nutrient composition of black solider fly larvae. …”
Publicado 2022
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389por Banda, Kondwani Joseph, Chu, Hsin, Kang, Xiao Linda, Liu, Doresses, Pien, Li-Chung, Jen, Hsiu-Ju, Hsiao, Shu-Tai Shen, Chou, Kuei-Ru“…Data synthesis was conducted using the Freeman-Tukey double-arcsine transformation model for the pooled prevalence rate and the DerSimonian-Lard random-effects model for prognostic factors and outcomes of PSD. …”
Publicado 2022
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390Publicado 1993Tabla de Contenidos: “…Karl Hermann Pillney (19:00) -- Introduction et allegro pour harpe, quatuor á cordes, fl{circ}ute et clarinette (Christina Lardé, flute ; Guy Deplus, clarinette ; Monique Frasca-Colombier, Marguerite Vidal, violon ; Anaka Moraver, violon [i.e. alto] ; Hamisa Dor, violoncelle) (11:19) -- Danses pour harpe et orchestre á cordes / Claude Debussy.…”
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391por Millar, Nikky, Dufour, Simon, Lardé, Hélène, Roy, Jean-Philippe, Belloc, Catherine, Francoz, David, Paradis, Marie-Ève, Archambault, Marie, Fairbrother, John Morris, Aenishaenslin, CécileEnlace del recurso
Publicado 2023
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392por Lardé, Hélène, Dufour, Simon, Archambault, Marie, Léger, David, Loest, Daleen, Roy, Jean-Philippe, Francoz, DavidEnlace del recurso
Publicado 2020
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393por Massé, Jonathan, Lardé, Hélène, Fairbrother, John M., Roy, Jean-Philippe, Francoz, David, Dufour, Simon, Archambault, MarieEnlace del recurso
Publicado 2021
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394por de Lagarde, Maud, Fairbrother, John M., Archambault, Marie, Dufour, Simon, Francoz, David, Massé, Jonathan, Lardé, Hélène, Aenishaenslin, Cécile, Paradis, Marie-Ève, Roy, Jean-PhilippeEnlace del recurso
Publicado 2022
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395por Roussel, Manuel, Chen, Wanghua, Talbot, Etienne, Lardé, Rodrigue, Cadel, Emmanuel, Gourbilleau, Fabrice, Grandidier, Bruno, Stiévenard, Didier, Pareige, PhilippeEnlace del recurso
Publicado 2011
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396por Lardé, Hélène, Francoz, David, Roy, Jean-Philippe, Archambault, Marie, Massé, Jonathan, Paradis, Marie-Ève, Dufour, SimonEnlace del recurso
Publicado 2021
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397por Lardé, Hélène, Francoz, David, Roy, Jean-Philippe, Massé, Jonathan, Archambault, Marie, Paradis, Marie-Ève, Dufour, SimonEnlace del recurso
Publicado 2021
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398por Park, Jung-Min, Kim, Na-Kyeong, Yang, Cheul-Young, Moon, Kyong-Whan, Kim, Jin-Man“…A total of 11 samples were evaluated: four milk fats (MK), four vegetable oils (VG), two pork lards (PL), and one beef tallow (BT). Gas chromathgraphy analysis were performed, to monitor the FAs content and TGs composition in MK, VG, PL, and BT. …”
Publicado 2014
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399“…The majority of the LTR retrotransposons belong to either Copia or Gypsy superfamily and the others are categorized as TRIMs or LARDs by their length. We find that the copy-number of Copia-like families is 3 times more than that of Gypsy-like ones but the latter contribute more to the genome. …”
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