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81“…Forty-two female Wistar rats were either sham-operated or ovariectomized and randomly assigned for 36 weeks to three different diets: (1) low-fat diet (8% energy as fat); (2) high-fat diet (40% energy as fat, lard based, lard group); (3) high-fat diet enriched with ground flaxseed 15 g/100 g of food (40% energy as fat, lard + flaxseed group). …”
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82por Djohan, Youzan Ferdinand, Raynaud, Fabrice, Lambert, Karen, Cristol, Jean-Paul, Coudray, Charles, Feillet-Coudray, Christine, Virsolvy, Anne, Badia, Eric“…Palm olein (PO) and lard are considered harmful to health because of their highly saturated fatty acid content. …”
Publicado 2022
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83por Skřivan, Miloš, Marounek, Milan, Englmaierová, Michaela, Čermák, Ladislav, Vlčková, Jana, Skřivanová, Eva“…It can be concluded that rapeseed oil and lard are better sources of lipids than palm oil. …”
Publicado 2018
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84“…For total PAHs, the highest level was shown for pork fiber fried in lard at 200 °C/6 min, followed by frying in sesame oil at 200 °C/6 min and 160 °C/15 min, and in lard at 160 °C/15 min. …”
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85“…The stability of soybean germ phytosterols (SGPs) in different lipid matrixes, including soybean germ oil, olive oil, and lard, was studied at 120, 150, and 180 °C. Results on the loss rate demonstrated that SGPs were most stable in olive oil, followed by soybean germ oil, and lard in a decreasing order. …”
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86“…The lard study, where packets of lard were placed either over the thighs or the trunk region, was performed in 8 healthy lean male volunteers, 26.4 ± 7.4 yr., and 21.0 + 0.9 kg/m(2). …”
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87“…BACKGROUND: The aim of this analysis was to examine the prospective association between household availability of lard, butter, margarine and vegetable oil with all-cause mortality and cardiovascular disease (CVD) incidence in a general population sample in Russia. …”
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88por Xu, Jiqu, Rong, Shuang, Gao, Hui, Chen, Chang, Yang, Wei, Deng, Qianchun, Huang, Qingde, Xiao, Lingyun, Huang, Fenghong“…Animals were fed diets containing 20% fat, where the source was lard, or 75% lard and 25% FO + ASX, or 50% lard and 50% FO + ASX, or FO + ASX, for 10 weeks. …”
Publicado 2017
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89por Li, Yingqiu, Zhao, Fan, Wu, Qiayu, Li, Mengjie, Zhu, Yingying, Song, Shangxin, Zhu, Jing, Ma, Yafang, Li, He, Shi, Xuebin, Xu, Xinglian, Zhou, Guanghong, Li, Chunbao“…The impact of dietary soybean oil, lard and fish oil on physiological responses in middle age is little studied. …”
Publicado 2017
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90por Gao, Zhouyang, Duan, Zhongyi, Zhang, Junnan, Zheng, Jiangxia, Li, Fuwei, Xu, Guiyun“…We studied the effects of different concentrations of soybean oil, lard and mixed oils on the production performance, egg quality, and antioxidant substances of laying hens. …”
Publicado 2022
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91por Dornellas, Ana P. S., Boldarine, Valter T., Pedroso, Amanda P., Carvalho, Lorenza O. T., de Andrade, Iracema S., Vulcani-Freitas, Tânia M., dos Santos, Carla C. C., do Nascimento, Cláudia M. da Penha Oller, Oyama, Lila M., Ribeiro, Eliane B.“…Female rats had their ovaries removed and received either standard chow (OvxC) or high-fat diets enriched with either lard (OvxL) or fish-oil (OvxF) for 8 weeks. The Sham group received only chow diet. …”
Publicado 2018
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92por Walczewska, Anna, Dziedzic, Barbara, Stepien, Tomasz, Swiatek, Elzbieta, Nowak, Dariusz“…However, baseline and phorbol myristate acetate (PMA)-stimulated CL in blood of high-lard fed rats were lower than in low-lard and high-SO fed animals. …”
Publicado 2010
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93“…For 4 weeks, the animals were fed group-specific diets that were either rich in lard or soybean oil (16% of the diet) as the source of saturated or unsaturated fatty acids, respectively; further, each lard- and soybean oil-rich diet contained either fructose or corn starch (45.3% of the diet) as the source of simple or complex carbohydrates, respectively. …”
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94por Broussard, Josiane L., Bergman, Richard N., Bediako, Isaac Asare, Paszkiewicz, Rebecca L., Iyer, Malini S., Kolka, Cathryn M.“…RESULTS: Fat diets induced similar weight gain, yet only LARD impaired insulin sensitivity. Hyperinsulinemia in the LARD group did not induce an increase in basal interstitial insulin, suggesting reduced insulin access to muscle after LARD, but not SO. …”
Publicado 2017
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95por Alabiso, Marco, Maniaci, Giuseppe, Giosuè, Cristina, Di Grigoli, Antonino, Bonanno, Adriana“…The products were manufactured by adding 20% of pork lard. Animal category influenced the FA composition, although the addition of lard mitigated the differences found in fresh meat. …”
Publicado 2021
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96“…Generalized estimating equations analysis demonstrated that sibutramine (7.5 mg/kg, PO) significantly decreased lard consumption, with a concurrent increase in chow consumption. …”
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97“…In this study, primiparous ICR mice were fed purified control diet (10–11 kcal% from fat of lard or butter origin) and lard (45 or 60 kcal% fat) or butter (32 or 60 kcal% fat)-based high-fat diets for 4 weeks before mating, throughout pregnancy, and for 2 weeks of nursing. …”
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98“…The purpose of this study was to investigate the effects of isoflavone on serum lipids and antioxidant enzymes activities in growing rats fed high lard diet. Twenty four female Sprague-Dawley rats (body weight 50–60 g) were divided into three groups, control, high fat (HF, lard 200 g/kg diet) and high fat + isoflavone (HFI, lard 200 g/kg diet + isoflavone 310.9 mg/kg diet) for 4 weeks. …”
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99por Kübeck, Raphaela, Bonet-Ripoll, Catalina, Hoffmann, Christina, Walker, Alesia, Müller, Veronika Maria, Schüppel, Valentina Luise, Lagkouvardos, Ilias, Scholz, Birgit, Engel, Karl-Heinz, Daniel, Hannelore, Schmitt-Kopplin, Philippe, Haller, Dirk, Clavel, Thomas, Klingenspor, Martin“…METHODS: GF and specific pathogen free (SPF) male C57BL/6N mice were fed high-fat diets either based on lard or palm oil for 4 wks. Mice were metabolically characterized at the end of the feeding trial. …”
Publicado 2016
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100por Geng, Shixia, Zhang, Yuxin, Cao, Aizhi, Liu, Ying, Di, Yuting, Li, Juntao, Lou, Qianqian, Zhang, Liying“…A total of 432 one-day-old Arbor Acres male broilers were stochastically distributed to a 2 × 2 factorial design comprised of two fat types (soybean oil and lard) and two levels of BAs (0 and 80 mg/kg) included in diets, totaling 4 treatments of 6 replicate pens with 18 chicks per replicate pen. …”
Publicado 2022
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