“…The predominant families were the Leguminosae and Meliaceae families. Cryptolepis sanguinolenta (Ghanaian quinine or yellow dye root) and Azadirachta indica (neem tree) were the most cited plants. …”
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“…(Lamiaceae); Aculus medicager sp. n. on Medicago sativa L. (Leguminosae); Tetra lycopersici Xue & Hong, 2005, rec. n. on Solanum nigrum L. …”
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“…Honeys from Apiaceae showed the highest phenol amount and capacity to reduce ferric ion and stable chemical radicals, whereas honeys from Leguminosae the lowest. All honeys were active against myoglobin-derived radicals usually formed in red meat after storage and/or heating and significant correlation (p = 0.023) was found between flavonoid content and deactivation rate of this radical. …”
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“…This data article provides elemental compositions profile, determined by inductively coupled plasma-optical emission spectrometry (ICP OES), of the medicinal plant Hymeneaea martiana Hayne which belongs of the family Fabaceae (Leguminosae).It is a tree that demonstrates medicinal purposes as antioxidant, immunomodulatory (Boniface et al., 2017) [1], microbial, antiviral, hepatoprotective, gastroprotective (Almeida et al., 2012) [2] and antifungal (Souza et al., 2010) [3].The content of 13 elements (Al, Ca, Cr, Cu, Fe, K, Mg, Mn, Na, Ni, P, S and Zn) in the barks, leaves, tea leaves and bark tea were detected. …”
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“…Astragalus L., is one of the largest genuses of flowering plants in the Leguminosae family. Roots of A. membranaceus Bge. var. mongholicus (Bge.) …”
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“…Undoubtedly, the best characterized are those extracted from plants of the Leguminosae family. Inside this group of proteins, those from the Diocleinae subtribe have attracted attention, in particular Concanavalin A (ConA), the best-studied lectin of the group. …”
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“…Presently, CpCDVs occurs in Africa, Asia, Australia, and the Middle East, causing extensive losses on economically important crops in in the families Fabaceae, Asteraceae, Amaranthaceae, Brassicaceae, Cucurbitaceae, Caricaceae, Chenopodiaceae, Leguminosae, Malvaceae, Pedaliaceae, and Solanaceae. …”
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“…A phylogenetic tree based on the whole chloroplast genomes of 15 species indicated that G. aspera and G. inflata belonged to a monophyletic Glycyrrhiza, which was nested in IRLC group of the subfamily Papilionoideae (Leguminosae).…”
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“…Gleditsia sinensis Lam. (Leguminosae) is an ancient medicinal tree in China. …”
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“…Cassia obtusifolia L., of the Leguminosae family, is used as a diuretic, laxative, tonic, purgative, and natural remedy for treating headache, dizziness, constipation, tophobia, and lacrimation and for improving eyesight. …”
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“…Rotenone is a pesticide derived from the roots of plants from the Leguminosae family. Poisoning following deliberate ingestion of these plant roots has commonly been reported in Papua New Guinea. …”
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“…(T. indica) or locally known as asam jawa belongs to the family of Leguminosae. The fruit pulp had been reported to have antioxidant activities and possess hypolipidaemic effects. …”
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“…The aqueous and ethanolic extracts of C. grandis (Family: Leguminosae) were evaluated for antidiabetic activity by a glucose tolerance test, in normal rats and alloxan-induced diabetic rats. …”
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“…Ninety-two new REVs compounds, including 39 dimers, 23 trimers, 13 tetramers, six resveratrol monomers, six hexamers, four pentamers, and one octamer, have been reported from the families of Dipterocarpaceae, Paeoniaceae, Vitaceae, Leguminosae, Gnetaceae, Cyperaceae, Polygonaceae Gramineae, and Poaceae. …”
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“…Background and objective: Cassia fistula L belongs to the family Leguminosae, and it is one of the most popular herbal products in tropical countries. …”
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“…Two new species of the genus Eutetranychus Banks are described and illustrated based on adult females and males, E.spinosussp. n. from Indigoferaspinosa Forssk (Leguminosae), E.neotransversussp. n. from Juniperusprocera Hochst. ex Endl. …”
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“…Since the isolation of curcumin from the rhizomes of turmeric (Curcuma longa) in 1815 which was named curcumin, a variety of diarylheptanoids have been isolated from a number of plant families such as Aceraceae, Actinidiaceae, Betulaceae, Burseraceae, Casuarinaceae, Juglandaceae, Leguminosae, Myricaceae, and Zingiberaceae. Earlier studies on these diarylheptanoids have been summarized on several occasions, of which the main themes only focus on isolation, structure elucidation, and the biological properties of linear types. …”
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“…We present test data for the Leguminosae comprising a total of 2078 records, referred to here as use reports, including data compiled from literature and herbarium sources. …”
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“…The most used families were Leguminosae, Asteraceae, Malvaceae, Euphorbiaceae, and Lamiaceae. …”
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