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Mostrando 81 - 100 Resultados de 138 Para Buscar '"Macadamia"', tiempo de consulta: 2.07s Limitar resultados
  1. 81
    por Martínez Zepeda, Ruperto
    Publicado 1996
    Tesis Libro
    Evaluación del porcentaje de prendimiento utilizando tres métodos diferentes de injerto en porta-injerto de macadamia "hibrido Huatusco" en la zona de influencia de Coscomatepec de Bravo Veracruz
  2. 82
    por Silva Aragón, Guadalupte
    Publicado 2005
    Tesis Libro
    La planeación estratégica en las empresas sociales de la zona centro del Estado de Veracruz : caso Macadamia de Veracruz, S.P.R. de R.L. /
  3. 83
    Materias:
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    Effect of land use change and agricultural management on physical and hydrological properties of an Andosol in Uruapan, Michoacán.
  4. 84
    “…Preliminary tests based on both NMR relaxation and diffusometry methods indicate that eventual adulterations of EVOO with linseed oil and macadamia oil are the easiest and the most difficult frauds to be detected, respectively.…”
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    Sensitivity of Proton NMR Relaxation and Proton NMR Diffusion Measurements to Olive Oil Adulterations with Vegetable Oils
  5. 85
    “…Moreover, nuts are low in Cu, Zn, Mn and Na content, but rich in K (464.5–1772.3 mg/100 g) and Mg (197.0–502.5 mg/100 g). Macadamia, walnuts and cashew are good sources of Se. …”
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    Nuts as functional foods: Variation of nutritional and phytochemical profiles and their in vitro bioactive properties
  6. 86
    por Zhu, Xiaoling
    Publicado 2023
    “…Six budget shares and prices demand equations for nuts group: almond, pistachio, walnut, cashew, hazelnut and macadamia are analyzed during the period 2009 to 2019. …”
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    Demand elasticity of import nuts in Korea
  7. 87
    “…Phylogenetic analysis, based on 75 common protein-coding genes revealed P. kilimandscharica as sister to Macadamia integrifolia and Macadamia ternifolia.…”
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    The complete chloroplast genome of Protea kilimandscharica Engl. (Proteaceae)
  8. 88
    por Niu, Ying-Feng, Liu, Jin
    Publicado 2019
    “…Phylogenetic analysis showed that H. nilagirica is closely related to Macadamia integrifolia, suggesting that H. nilagirica may be used as rootstock or gene donor in macadamia breeding. …”
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    Complete chloroplast genome of Helicia nilagirica Bedd. and its phylogenetic analysis
  9. 89
    “…The study material consisted of 120 samples without replications (10 for each subgroup) including the following nuts: Almonds, Brazil nuts, cashew nuts, hazelnuts, macadamia nuts, peanuts, pecan nuts, pine nuts, pistachios and walnuts. …”
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    Assessment of the Safe Consumption of Nuts in Terms of the Content of Toxic Elements with Chemometric Analysis
  10. 90
    “…Besides chromatographic analysis, cell culture experiments were performed using murine macrophages (RAW264.7) to study the capacity of different nut extracts (hazelnut, almond, walnut, macadamia, and pistachio) to modulate inflammatory processes. …”
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    In Vitro Digested Nut Oils Attenuate the Lipopolysaccharide-Induced Inflammatory Response in Macrophages
  11. 91
    “…The original model species, Macadamia jansenii, was also compared with three other Macadamia species, as well as avocado (Persea americana) and jojoba (Simmondsia chinensis). …”
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    Improvements in the sequencing and assembly of plant genomes
  12. 92
    “…However, following the 2016 deposition of a DNA sequence in the public repository GenBank, it became evident that another species, E. fornicatus (polyphagous shot hole borer; PSHB), had been detected in macadamia orchards on Hawaiʻi Island (the Big Island). …”
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    One becomes two: second species of the Euwallacea fornicatus (Coleoptera: Curculionidae: Scolytinae) species complex is established on two Hawaiian Islands
  13. 93
    “…Results acquired revealed that PUFA-rich culinary oils were more susceptible to thermo-oxidative stress than the others tested, as expected. However, ghee and macadamia oil both generated only low levels of toxic LOPs, and these results demonstrated a striking similarity. …”
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    Nuclear Magnetic Resonance Spectroscopic Analysis of the Evolution of Peroxidation Products Arising from Culinary Oils Exposed to Thermal Oxidation: An Investigation Employing (1)H and (1)H-(1)H COSY and TOCSY Techniques
  14. 94
    “…This was true for four Macadamia cultivars, with up to 75% of the initial water content being removed. …”
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    Honey bees save energy in honey processing by dehydrating nectar before returning to the nest
  15. 95
    “…Macadamia nuts did not contain any vitamin E, whereas sunflower seeds contained the highest level (60.3 mg/kg). …”
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    Chemical composition of nuts and seeds sold in Korea
  16. 96
    “…Here, we profiled various molecular cues known to be involved in phase transition and flowering, including the microRNAs miR156 and miR172, in three horticultural tree crops: avocado (Persea americana), mango (Mangifera indica), and macadamia (Macadamia integrifolia). We observed that miR156 expression decreases as these trees age and can potentially be used as a juvenility marker. …”
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    Juvenility and Vegetative Phase Transition in Tropical/Subtropical Tree Crops
  17. 97
    por Zhu, Wen Zheng, Perkins, Siobhan
    Publicado 2023
    “…She also described possible reactions with pine nuts and macadamia. He was assessed with an oral food challenge to walnut, which triggered an episode of acute FPIES. …”
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    A case report of acute food protein-induced enterocolitis syndrome to walnut
  18. 98
    “…ABSTRACT: The objective of this survey was to estimate the prevalence, contamination level, and genetic diversity of Salmonella in selected raw, shelled tree nuts (Brazil nuts, cashews, hazelnuts, macadamia nuts, pecans, pine nuts, pistachios, and walnuts) at retail markets in the United States. …”
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    Survey of Salmonella in raw tree nuts at retail in the United States
  19. 99
    “…(onion, garlic, leek, and chives), macadamia nuts, Vitis vinifera fruits (grapes, raisins, sultanas, and currants), products sweetened with xylitol, alcoholic beverages, and unbaked bread dough have been reported worldwide in the last decade. …”
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    Household Food Items Toxic to Dogs and Cats
  20. 100
    “…The Proteaceae family, such as the genera of Protea, Macadamia, and Grevillea, have been commercially used in the horticulture and food industries. …”
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    A Review of Phytochemicals and Bioactive Properties in the Proteaceae Family: A Promising Source of Functional Food
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