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  1. 341
    “…Subsequently, more significant flux ratio differences were seen through the oxidative and non-oxidative pentose phosphate (PP) pathways, malic enzyme, and serine and C1 metabolism, suggesting NADPH requirements in response to environmental stimuli. …”
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    (13)C based proteinogenic amino acid (PAA) and metabolic flux ratio analysis of Lactococcus lactis reveals changes in pentose phosphate (PP) pathway in response to agitation and temperature related stresses
  2. 342
    “…Based on their technological performance, only 3 isolates were selected for further examination (genome analysis) and they were able to reduce malic acid concentration, to grow at low pH 3.1, 15% ethanol and 80 mg l(−1) SO(2). …”
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    Oenococcus oeni in Chilean Red Wines: Technological and Genomic Characterization
  3. 343
    “…Drought induced the production of sucrose, malic acid and oxalic acid, unknown organic acid 1, unknown disaccharide 1, 2 and 3, GABA, L-threonine, glutamic acid in four (Soissons, Žitarka, Antonija or Toborzó) out of six genotypes. …”
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    Metabolic response to drought in six winter wheat genotypes
  4. 344
    “…The objective of this study was to analyze the efficacy of a treatment combining malic acid and heating (MAH) to protect the protein in sunflower seeds (SS) and meal (SM) against rumen degradation and to improve the growth of lambs. …”
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    Effects of Feeding Rumen-Protected Sunflower Seed and Meal Protein on Feed Intake, Diet Digestibility, Ruminal, Cecal Fermentation, and Growth Performance of Lambs
  5. 345
    “…Specifically, these two groups have distinct levels of linoleic acid, γ-linolenic acid, L-malic acid, L-proline, L-erythro-4-hydroxyglutamate, N-carbamoylputrescine, and spermidine.…”
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    Urine Metabolomics Analysis in Patients With Normoalbuminuric Diabetic Kidney Disease
  6. 346
    “…According to the weight ratio of four major primary metabolites in the Coptidis Rhizoma extract, a stable “endogenous” NADES was prepared using the heating method by the addition of 350 μl of water to 1,307.8 mg of the mixture of malic acid (490.5 mg), glucose (280.6 mg), sucrose (517.7 mg), and choline chloride (19.0 mg). …”
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    Intra-Herb Interactions: Primary Metabolites in Coptidis Rhizoma Extract Improved the Pharmacokinetics of Oral Berberine Hydrochloride in Mice
  7. 347
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    Elucidating the Structural and Minimal Protective Epitope of the Serogroup X Meningococcal Capsular Polysaccharide
  8. 348
    “…Under higher Se and S supplies in the lettuce plants, the levels of organic acids, including malic acid and citric acid, decreased therein to 25.7 ± 0.5 and 3.9 ± 0.3 mg g(−1) DM, respectively, whereas, in the plants that were subjected to adequate S and lower Se fertilization, the malic acid, and citric acid levels significantly increased to 47.3 ± 0.4 and 11.8 ± 0.4 mg g(−1) DM, respectively. …”
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    Crosstalk between Selenium and Sulfur Is Associated with Changes in Primary Metabolism in Lettuce Plants Grown under Se and S Enrichment
  9. 349
    “…The metabolic alterations in OC tissue included elevated glycolysis (lactic acid) and TCA cycle intermediates (malic acid, fumaric acid) were related to energy metabolism. …”
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    Complex metabolic interactions between ovary, plasma, urine, and hair in ovarian cancer
  10. 350
    “…Mainly, these strains showed the production of organic acids, including malic, gluconic, tartaric, ascorbic, lactic, and oxalic acids in insoluble phosphorus amended broth. …”
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    Potential of mineral-solubilizing bacteria for physiology and growth promotion of Chenopodium quinoa Willd
  11. 351
    “…The average concentrations of milk glucose, G6P, malic and lactic acids, and MDA did not differ between groups; however, the G6PDH activity was higher and ORAC tended to be higher in the milk of NEB vs. the PEB cows. …”
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    Glucose-6-Phosphate Dehydrogenase Activity in Milk May Serve as a Non-Invasive Metabolic Biomarker of Energy Balance in Postpartum Dairy Cows
  12. 352
    “…Using a modern chemical–analytical methodology, the contents and profiles of anthocyanin pigments, proanthocyanidins, flavonoids, hydroxycinnamic acids, organic acids (malic, quinic, succinic, and citric), monosaccharides, disaccharides, and sorbitol were determined in detail. …”
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    Investigation of Polyphenolic Compounds in Different Varieties of Black Chokeberry Aronia melanocarpa
  13. 353
    “…In addition, the survival in wine-like medium and the aptitude to degrade malic acid after alcoholic fermentation of the selected L. plantarum strains was analyzed. …”
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    Biogenic Amines Degradation by Lactobacillus plantarum: Toward a Potential Application in Wine
  14. 354
    “…We studied 23 gene loci coding enzymes: glycerol-3-phosphate dehydrogenase (G3PDH), aspartate aminotransferase (AAT), malate dehydrogenase (MDH), lactate dehydrogenase (LDH), creatine kinase (CK), malic enzyme [NADP-dependent MDH] (MEP), superoxide dismutase (SOD), esterase (EST), and esterase D (EST–D). …”
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    Allozyme variability in populations of trout (Salmo trutta) from the rivers of Russia and Iran
  15. 355
    “…No less relevant, they also preserve the color and sensory properties of wines. Tartaric and malic acids are generally the most prominent acids in wines, while others such as succinic, citric, lactic, and pyruvic can exist in minor concentrations. …”
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    The Role of Yeasts and Lactic Acid Bacteria on the Metabolism of Organic Acids during Winemaking
  16. 356
    “…This study investigates the influence of the antimicrobial agent chitosan on a selected Schizosaccharomyces pombe strain during the alcoholic fermentation of ultra-pasteurized grape juice with a high concentration of malic acid. It also studies a selected Saccharomyces cerevisiae strain as a control. …”
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    The Impact of Chitosan on the Chemical Composition of Wines Fermented with Schizosaccharomyces pombe and Saccharomyces cerevisiae
  17. 357
    “…Significantly, the method of solvent effect theory chemical calculation assistance to guide the NADES selection for the extraction was proposed. Proline–malic acid was successfully screened as the suitable solvent using the calculation results and it gave the best chlorogenic acid yield of 3.77 mg g(−1) among the NADES tested with a solvation free energy of −5.86 × 10(6) kJ mol(−1) from the calculation. …”
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    A quick selection of natural deep eutectic solvents for the extraction of chlorogenic acid from herba artemisiae scopariae
  18. 358
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    SP02. Outcomes after First Myringotomy Tube Insertion in Children with Cleft Pathology Treated at an Approved ACPA Centre
  19. 359
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    An Unusual Presentation of a Patient With Low-Dose Methotrexate Causing Colitis and Pancytopenia
  20. 360
    “…After purification of the Ca(2+)-PMA from the culture and acid hydrolysis of the purified Ca(2+)-PMA, HPLC analysis showed that A.pullulans var. pullulans MCW strain produced only one main component of Ca(2+)-PMA and the hydrolysate of the purified Ca(2+)-PMA was mainly composed of l-malic acid. Mw (the apparent molecular weight) of the purified PMA was 2.054 × 10(5) (g/moL) and the purified PMA was estimated to be composed of 1784 l-malic acids. …”
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    Enhanced production of Ca(2+)-polymalate (PMA) with high molecular mass by Aureobasidium pullulans var. pullulans MCW
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