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361por Liang, Tingting, Xie, Xinqiang, Ma, Jun, Wu, Lei, Xi, Yu, Zhao, Hui, Li, Longyan, Li, Haixin, Feng, Ying, Xue, Liang, Chen, Moutong, Chen, Xuefeng, Zhang, Jumei, Ding, Yu, Wu, Qingping“…Results showed that the titratable acidity (TA), and salinity, as well as the lactic acid, and malic acid contents were significantly higher in Sufu samples compared to Dajiang. …”
Publicado 2021
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362por Chen, Wanting, Zhou, Mengyan, Zhao, Mingzhen, Chen, Ranhong, Tigabu, Mulualem, Wu, Pengfei, Li, Ming, Ma, Xiangqing“…The contents of citric acid and malic acid in the roots of Chinese fir increased after 30 days of Pi deficiency. …”
Publicado 2021
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363por Dong, Rong, Zhang, Yougang, Chen, Shanjun, Wang, Huan, Hu, Kaiqing, Zhao, Huanxin, Tian, Qingping, Zeng, Kewu, Wang, Songsong, Han, Liwen“…Further analysis using zebrafish models, network pharmacology, and Q-PCR techniques showed that ginsenoside Rg3, ginsenoside Rg5, ginsenoside Rg6, malic acid, quinic acid, and pseudoginsenoside F11 were the pharmacodynamic markers (P-markers) responsible for anti-heart failure. …”
Publicado 2022
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364“…The addition of acetic acid in mixture with malic acid significantly enhanced the cumulative hydrogen levels, mostly decreased cellular ascorbic acid indicating less oxidative stress and relief of PSII, relative to malic acid alone. …”
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365“…The present histochemical study of hepatic and acinar cells indicates that not only are succinic and D-β-hydroxybutyric dehydrogenases located exclusively in the mitochondria but so are lactic, malic, and the isocitric dehydrogenases.…”
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366“…The results obtained showed that the gluconic acid accumulation was completely inhibited and increased amounts of citric acid, oxalic acid and malic acid were observed in the Δgox mutants.…”
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367por Liao, Ruocen, Ren, Guoping, Liu, Huixin, Chen, Xingyu, Cao, Qianhua, Wu, Xuebiao, Li, Jun, Dong, Chenfang“…Basal-like breast cancer (BLBC) is associated with a poor clinical outcome due to the few treatment options and absence of effective targeted agents. Here, we show that malic enzyme 1 (ME1) is dramatically upregulated in BLBC due to ME1 copy number amplification. …”
Publicado 2018
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368“…This paper presents NIR spectroscopy analysis on aqueous citric, tartaric, malic and oxalic solutions through quantitative analysis by selecting a set of wavelengths that can best be used to measure the pH of the solutions. …”
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369“…The yields of the DES extractions were compared with those from ionic liquids and conventional solvent. DES contained malic acid, as the hydrogen bond donors showed a good solubility of catechins with different polarities. …”
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370“…An additional experiment showed that guanosine 5′-monophosphate, malic acid, inosine and adenosine 5′-monophosphate could improve the umami and saltiness taste of stewed sheep tail fat.…”
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371“…Response surface methodology was employed to investigate significant factors and optimize their influence. Proline–malic acid exhibited an excellent extraction capacity with a yield of 28.23 mg/g under the optimal conditions of water content of 15% (wt), solid–liquid ratio of 1.0/10 (g/mL), ultrasonic power of 300 W, and extraction time of 25 min. …”
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372por Nagaraj, Ammavasi, Pillay, Kriveshini, Kishor Kumar, Sadasivuni, Rajan, Mariappan“…This study focused on the synthesis of a dicarboxylic acid (malic acid (A)), metal ion decorated bentonite clay (BC) modified with chitosan (CS) and the investigation of its defluoridation efficiency in fluoride contaminated groundwater. …”
Publicado 2020
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373“…The number, relative intensity and molecular composition of the phenolic compounds were significantly different between each of four carbon amended cultures (i.e., glutamic acid, malic acid, glucose, reduced glutathione) during the log phase. …”
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374“…Malolactic fermentation (MLF) is the decarboxylation of L-malic acid to L-lactic acid by lactic acid bacteria (LAB). …”
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375por Todeschini, Valeria, AitLahmidi, Nassima, Mazzucco, Eleonora, Marsano, Francesco, Gosetti, Fabio, Robotti, Elisa, Bona, Elisa, Massa, Nadia, Bonneau, Laurent, Marengo, Emilio, Wipf, Daniel, Berta, Graziella, Lingua, Guido“…Inoculation with Pf4 bacterial strain increased flower and fruit production per plant and malic acid content in fruits, while decreased the pH value, regardless of the used fungus. …”
Publicado 2018
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376por Yang, Jun, Zhang, Jing, Niu, Xian-Qian, Zheng, Xue-Lian, Chen, Xu, Zheng, Guo-Hua, Wu, Jin-Cheng“…Phosphoenolpyruvate carboxylase (PEPC) and mNAD malic dehydrogenase (mNAD-MDH) showed higher activities in JFZ at 95 days after flowering (DAF) than in BL. …”
Publicado 2021
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377por Whittard, Elliot, Redfern, James, Xia, Guoqing, Millard, Andrew, Ragupathy, Roobinidevi, Malic, Sladjana, Enright, Mark C.Enlace del recurso
Publicado 2021
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378por He, Jinhua, Han, Zeping, Luo, Wenfeng, Shen, Jian, Xie, Fangmei, Liao, Liyin, Zou, Ge, Luo, Xin, Guo, Zhonghui, Li, Yuguang, Li, Jianhao, Chen, Hanwei“…Three diagnostic models identified BPH: citric acid (AUC=0.859), malic acid (AUC=0.820), and D-glucuronic acid (AUC=0.810). …”
Publicado 2023
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