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1121por Lai, Tingting, Shuai, Liang, Han, Dongmei, Lai, Ziying, Du, Xinxin, Guo, Xiaomeng, Hu, Wenshun, Wu, Zhenxian, Luo, Tao“…Higher leveled hexose and hexose‐phosphate (i.e., β‐D‐glucose, D(+)‐glucose, glucose‐1‐phosphate and glucose‐6‐phosphate), dominant organic acids (i.e., citric acid, succinic acid, D‐malic acid, and citramalate), and essential amino acids (L‐threonine, L‐valine, L‐isoleucine, L‐leucine, L‐phenylalanine and L‐lysine) in SX pulp might be contributed to the taste and flavor difference between SX and CL. …”
Publicado 2021
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1122por Ceriello, Antonio, Catrinoiu, Doina, Chandramouli, Chanchal, Cosentino, Francesco, Dombrowsky, Annique Cornelia, Itzhak, Baruch, Lalic, Nebojsa Malić, Prattichizzo, Francesco, Schnell, Oliver, Seferović, Petar M., Valensi, Paul, Standl, EberhardEnlace del recurso
Publicado 2021
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1123por Koskimäki, Janne J, Pohjanen, Johanna, Kvist, Jouni, Fester, Thomas, Härtig, Claus, Podolich, Olga, Fluch, Silvia, Edesi, Jaanika, Häggman, Hely, Pirttilä, Anna Maria“…Here, we studied gene expression and metabolites of the pine host induced by M. extorquens DSM13060 infection. Malic acid was produced by pine to potentially boost M. extorquens colonization and interaction. …”
Publicado 2021
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1124por Sheng, Changting, Guo, Yang, Ma, Jing, Hong, Eun-Kyung, Zhang, Benyin, Yang, Yongjing, Zhang, Xiaofeng, Zhang, Dejun“…Using the wide range of targeted technologies and a combination of means (UPLC-MS/MS detection platform, self-built database, and multivariate statistical analysis), the addition of SBS was found to restore the expression of metabolic pathways (e.g., L-malic acid, N-acetyl-aspartic acid, N-acetyl-l-alanine, etc.) in rats, which means that the metabolic damage induced by CCl(4) was alleviated. …”
Publicado 2022
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1125“…Meanwhile, citP knockout and complement barely affected the utilization of l-malic acid. These indicated that citP in L. plantarum functioned as a citrate transporter and was the only gene responsible for citrate transporter. …”
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1126“…Two novel green solvents including betaine-citric acid (Bet-CA) and choline chloride-malic acid (ChCl-MaA) were screened, and the extraction conditions were further optimized by full factor design experimental along with RSM. …”
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1127por Bilal, Saqib, Khan, Adil, Imran, Muhammad, Khan, Abdul Latif, Asaf, Sajjad, Al-Rawahi, Ahmed, Al-Azri, Masoud Sulaiman Abood, Al-Harrasi, Ahmed, Lee, In-Jung“…Interestingly, Si and B resulted in significantly higher exudation of organic acid (malic acids, citric acids, and acetic acid) in the plant’s rhizosphere. …”
Publicado 2022
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1128por Manresa-Grao, María, Pastor-Fernández, Julia, Sanchez-Bel, Paloma, Jaques, Josep A., Pastor, Victoria, Flors, Víctor“…Three flavonoids (i.e., malic acid, coumaric acid, and diconiferyl alcohol) were among the priming compounds. …”
Publicado 2022
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1129por Pucci, Mariachiara, Mandrone, Manuela, Chiocchio, Ilaria, Sweeney, Eileen Mac, Tirelli, Emanuela, Uberti, Daniela, Memo, Maurizio, Poli, Ferruccio, Mastinu, Andrea, Abate, Giulia“…In contrast, FCa showed a higher concentration of malic acid and furanocoumarins, identified as psoralen and bergapten. …”
Publicado 2022
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1130por Mopuri, Ramgopal, Ganjayi, Muniswamy, Meriga, Balaji, Koorbanally, Neil Anthony, Islam, Md. Shahidul“…The gas chromatography–mass spectroscopy analysis of the fruit ethanolic extract showed the presence of a number of bioactive compounds such as butyl butyrate, 5-hydroxymethyl furfural, 1-butoxy-1-isobutoxy butane, malic acid, tetradecanoic acid, phytol acetate, trans phytol, n-hexadecanoic acid, 9Z,12Z-octadecadienoic acid, stearic acid, sitosterol, 3,5-dihydroxy-6-methyl-2,3-dihydro-4H-pyran-4-one, and 2,4,5-trimethyl-2,4-dihydro-3H-pyrazol-3-one. …”
Publicado 2017
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1131por Murata, Shohei“…These broths were assessed by a screened and trained panel and analyzed for sour taste substances (lactic, citric, pyruvic, malic, succinic, acetic, phosphoric, aspartic, and glutamic acids) and pH. …”
Publicado 2022
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1132por Sirgedaitė-Šėžienė, Vaida, Lučinskaitė, Ieva, Mildažienė, Vida, Ivankov, Anatolii, Koga, Kazunori, Shiratani, Masaharu, Laužikė, Kristina, Baliuckas, Virgilijus“…At the end of the second vegetation season, the total flavonoid content (TFC), DPPH (2,2- diphenyl-1-picryl-hydrazyl-hydrate), and ABTS (2,2’-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid)) antioxidant activity, and the amounts of six organic acids (folic, malic, citric, oxalic, succinic, and ascorbic) were determined in the needles of different half-sib families of Norway spruce seedlings. …”
Publicado 2022
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1133“…Malolactic fermentation (MLF) converts malic acid into lactic acid by lactic acid bacteria (LAB). …”
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1134por Fu, Minghai, Bao, Terigele, Yu, Hongzhen, A., LiSha, Li, HuiFang, Ba, Genna, Cho, Sungbo“…Metabolomic findings showed that nine differential metabolites, including pyruvic acid, D-glucuronic acid, malic acid, dimethylglycine, oxoglutaric acid, pantothenic acid, sorbitol acid, fumaric acid and glucose 6-phosphate were identified under CB treatment and altered metabolic pathways such as TCA cycle, pantothenate and CoA biosynthesis, and glycolysis/gluconeogenesis. …”
Publicado 2022
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1135por Bangarbale, Surabhi, Shepard, Blythe D., Bansal, Shivani, Jayatilake, Meth M., Kurtz, Ryan, Levi, Moshe, Ecelbarger, Carolyn M.“…Scrutiny of metabolites of glycolysis/gluconeogenesis/Krebs cycle revealed a 20–45% reduction in several species, including phosphoenolpyruvate (PEP), succinate, and malic acid. In contrast, although overall lipid quantity was not higher, several lipid species were increased by EMPA, including those of the classes, phosphatidic acids, phosphatidylcholines, and carnitines. …”
Publicado 2022
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1136por Brlić, Paola Kučan, Pavletić, Martina, Lerga, Mate, Krstanović, Fran, Matešić, Marina Pribanić, Miklić, Karmela, Malić, Suzana, Mikša, Leonarda, Pajcur, Maja, Peruč, Dolores, Schubert, Maren, Bertoglio, Federico, Arapović, Jurica, Protić, Alen, Šustić, Alan, Milošević, Marko, Šain, Luka Čičin, Jonjić, Stipan, Lisnić, Vanda Juranić, Brizić, IlijaEnlace del recurso
Publicado 2022
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1137por Nakashima, Chie, Fujiwara-Tani, Rina, Mori, Shiori, Kishi, Shingo, Ohmori, Hitoshi, Fujii, Kiyomu, Mori, Takuya, Miyagawa, Yoshihiro, Yamamoto, Kazuhiko, Kirita, Tadaaki, Luo, Yi, Kuniyasu, Hiroki“…However, our analyses show that lactic acid fermentation levels are preserved by glutaminolysis due to increased malic enzyme-1 expression, promoting enhanced proliferation, invasion, survival, and drug resistance. …”
Publicado 2022
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1138“…To examine the effect of the anionic part, several organic acids used in cleaners (citric acid, glycolic acid, lactic acid, malic acid, and succinic acid) were examined. These organic acids also failed to reduce viability at 0.1 M. …”
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1139por Liu, Yazhou, Liu, Ye, Zeng, Chunli, Wang, Juanying, Nyimbo, Witness Joseph, Jiao, Yanyang, Wu, Linkun, Chen, Ting, Fang, Changxun, Lin, Wenxiong“…In the rhizosphere soil, intercropping systems had significantly increased the contents of sugars and malic acid in the soil of R. glutinosa, together with the content of organic matter and the invertase and urease activities. …”
Publicado 2022
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1140“…The detailed mass content of each component in FAS is as follows: phthalic acid is about 0.10–0.15%; maleic anhydride is about 0.40–0.80%; maleic acid is about 18.40–19.0%; fumaric acid is about 55.00–56.90%; succinic anhydride is about 0.06–0.08%; acrylic acid is about 0.06–0.08%; malic acid is about 0.90–1.00%; acetic acid is about 0.10–0.20%; silicate is about 0.25–0.30%; phthalic anhydride is about 0.20–0.30%; water is about 24.30–24.80%. …”
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