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Mostrando 121 - 140 Resultados de 423 Para Buscar '"Mangifera indica"', tiempo de consulta: 1.47s Limitar resultados
  1. 121
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    Rootstock-mediated carbohydrate metabolism, nutrient contents, and physiological modifications in regular and alternate mango (Mangifera indica L.) scion varieties
  2. 122
    “…INTRODUCTION: Mangifera indica leaves are among the most common materials employed in manufacturing herbal medicinal products. …”
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    Chemometric Classification of Mangifera indica L. Leaf Cultivars, Based on Selected Phytochemical Parameters; Implications for Standardization of the Pharmaceutical Raw Materials
  3. 123
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    Changes in Acidity, TSS, and Sugar Content at Different Storage Periods of the Postharvest Mango (Mangifera indica L.) Influenced by Bavistin DF
  4. 124
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    Metabolite profiling of the ripening of Mangoes Mangifera indica L. cv. ‘Tommy Atkins’ by real-time measurement of volatile organic compounds
  5. 125
    “…Mango (Mangifera indica L.) is called “king of fruits” due to its sweetness, richness of taste, diversity, large production volume and a variety of end usage. …”
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    Leaf Transcriptome Sequencing for Identifying Genic-SSR Markers and SNP Heterozygosity in Crossbred Mango Variety ‘Amrapali’ (Mangifera indica L.)
  6. 126
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    Antioxidant Properties and Hyphenated HPLC-PDA-MS Profiling of Chilean Pica Mango Fruits (Mangifera indica L. Cv. piqueño)
  7. 127
    “…Color is one of the key sensory characteristics in the evaluation of the quality of mangos (Mangifera indica) especially with regard to determining the optimal level of ripeness. …”
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    Developing an Automatic Color Determination Procedure for the Quality Assessment of Mangos (Mangifera indica) Using a CCD Camera and Color Standards
  8. 128
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    Effects of Lacto-Fermented Agricultural By-Products as a Natural Disinfectant against Post-Harvest Diseases of Mango (Mangifera indica L.)
  9. 129
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    Dynamic Analyses of Transcriptome and Metabolic Profiling: Revealing Molecular Insight of Aroma Synthesis of Mango (Mangifera indica L. Var. Tainong)
  10. 130
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    Farmers’ knowledge, perception and management of mango mealy bug, Drosicha mangiferae Green (Hemiptera: Monophlebidae), on Mangifera indica in Punjab, Pakistan
  11. 131
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    Effect of Pectin/Nanochitosan-Based Coatings and Storage Temperature on Shelf-Life Extension of “Elephant” Mango (Mangifera indica L.) Fruit
  12. 132
    “…This study explores the comparative effect of conventional and organic treatments on the rhizosphere microbiome of Mangifera indica cv. Dashehari. The long-term exposures (about 20 years) were monitored under a subtropical ecosystem. …”
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    Bacterial structure and dynamics in mango (Mangifera indica) orchards after long term organic and conventional treatments under subtropical ecosystem
  13. 133
    por Sharma, Ajay, Mohanty, Bikash
    Publicado 2021
    “…For better utilization of 11 million tonnes of Mangifera indica wood (MIW) sawdust produced annually in India, the present study was planned for its characterization followed by determination of its pyrolysis kinetics from TGA data under a N(2) atmosphere. …”
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    Thermal degradation of mango (Mangifera indica) wood sawdust in a nitrogen environment: characterization, kinetics, reaction mechanism, and thermodynamic analysis
  14. 134
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    Supercritical Fluid Extraction of Phenolic Compounds from Mango (Mangifera indica L.) Seed Kernels and Their Application as an Antioxidant in an Edible Oil
  15. 135
    “…The green synthesis of iron oxide nanoparticles (FeO NP) has been investigated using the extract in absolute ethanolic and alcoholic solvents 96% from the peel of the mango fruit (Mangifera indica), thus evaluating the influence of the type of solvent on the extraction of reducing metabolites. …”
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    Influence of the Alcoholic/Ethanolic Extract of Mangifera indica Residues on the Green Synthesis of FeO Nanoparticles and Their Application for the Remediation of Agricultural Soils
  16. 136
    “…Here, we investigated the anti-obesity effects of extracts of peel and seed of mango (Mangifera indica L.) cultivated in Sicily (Italy) in 3T3-L1 cells. …”
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    Bio-Waste Products of Mangifera indica L. Reduce Adipogenesis and Exert Antioxidant Effects on 3T3-L1 Cells
  17. 137
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    Synchronization of Boron application methods and rates is environmentally friendly approach to improve quality attributes of Mangifera indica L. On sustainable basis
  18. 138
    “…Response molecular mechanisms during the development and ripening of mango fruit (Mangifera indica L. cv. Chaunsa White) under extreme heatwaves were studied. …”
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    Adaptation mechanism of mango fruit (Mangifera indica L. cv. Chaunsa White) to heat suggest modulation in several metabolic pathways
  19. 139
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    Mango (Mangifera indica L.) Polyphenols Enhanced by Supplemental Probiotics Improve Biomarkers for Inflammation and Cognitive Function in Lean and Obese Individuals
  20. 140
    “…In this study, we investigated the effect of water extracts of Mangifera indica leaves (WEML) on hair growth. WEML treatment significantly reduced the expression levels of both dickkopf-1 (DKK1) and type 2 5α-reductase (SRD5A2) involved in Wnt signal suppression activity and dihydrotestosterone (DHT) synthesis, respectively, in human follicle dermal papilla cells (HFDP). …”
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    Mangifera Indica leaf extracts promote hair growth via activation of Wnt signaling pathway in human dermal papilla cells
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