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Mostrando 121 - 140 Resultados de 9,862 Para Buscar '"Melo"', tiempo de consulta: 0.49s Limitar resultados
  1. 121
    “…The objective of this study was to obtain a flour produced from Cantaloupe melon seeds (Cucumis melo L. var. reticulatus) and to evaluate the viability of using the product as an ingredient in cake manufacturing. …”
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    From seed to flour: Sowing sustainability in the use of cantaloupe melon residue (Cucumis melo L. var. reticulatus)
  2. 122
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    iTRAQ-based quantitative proteomics analysis of cantaloupe (Cucumis melo var. saccharinus) after cold storage
  3. 123
    “…We used miRNA sequencing and degradome methods to identify miRNAs and their target genes in melon (Cucumis melo cv. Hetao melon). A total of 61 conserved miRNAs and 36 novel miRNAs were identified from fruit growth, ripening, climacteric, and postclimacteric developmental stage samples, of which 32 conserved miRNAs were differentially expressed between developmental stage samples. …”
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    Genome-wide identification of microRNAs involved in the regulation of fruit ripening and climacteric stages in melon (Cucumis melo)
  4. 124
    “…Methods: Baseline data with 1,489 older individuals from the Malaysian Elders Longitudinal Research (MELoR) study were analyzed. Home visits for interview and observations in the home were conducted with the participants. …”
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    Home Hazards With Fear of Falling: Findings From the Baseline Study of the Malaysian Elders Longitudinal Research (MELoR)
  5. 125
    “…Thus, we investigated the effects of postharvest biocontrol treatment with Debaryomyces hansenii, Stenotrophomonas rhizophila, and a polysaccharide ulvan on fruit rot disease, storability, and antioxidant enzyme activity in muskmelon (Cucumis melo L. var. reticulatus). Each fruit was treated with (1) 1 × 10(6) cells mL(−1) of D. hansenii, (2) 1 × 10(8) CFU mL(−1) of S. rhizophila, (3) 5 g L(−1) of ulvan, (4) 1 × 10(6) cells mL(−1) of D. hansenii + 1 × 10(8) CFU mL(−1) of S. rhizophila, (5) 1 × 10(8) CFU mL(−1) of S. rhizophila + 5 g L(−1) of ulvan, (6) 1 × 10(6) cells mL(−1) of D. hansenii + 1 × 10(8) CFU mL(−1) of S. rhizophila + 5 g L(−1) of ulvan, (7) 1000 ppm of benomyl or sterile water (control). …”
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    Debaryomyces hansenii, Stenotrophomonas rhizophila, and Ulvan as Biocontrol Agents of Fruit Rot Disease in Muskmelon (Cucumis melo L.)
  6. 126
    “…BACKGROUND: Hami melon (Cucumis melo var. saccharinus) is a popular fruit in China because of its excellent taste, which is largely determined by its physicochemical characteristics, including flesh texture, sugar content, aroma, and nutrient composition. …”
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    Comparative transcriptomic analysis of two Cucumis melo var. saccharinus germplasms differing in fruit physical and chemical characteristics
  7. 127
    “…Melon (Cucumis melo L.) seed germination significantly affects its economic value. …”
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    A preliminary mapping of QTL qsg5.1 controlling seed germination in melon (Cucumis melo L.)
  8. 128
    por Morales García Luis Antonio
    Publicado 1991
    Tesis Libro
    Evaluación de herbicidas en pre y post-emergencia en el cultivo de (cucumis melo, l.)
  9. 129
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    CRISPR/Cas9-Mediated Cytosine Base Editing Using an Improved Transformation Procedure in Melon (Cucumis melo L.)
  10. 130
    “…We constructed a full-length infectious cDNA clone of ToLCNDV, which could induce systemic infection with typical symptoms in Nicotiana benthamiana, Citrullus melo, and Citrullus lanatus plants through agrobacterium-mediated inoculation. …”
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    Molecular characterization and pathogenicity of an infectious clone of tomato leaf curl New Delhi virus isolate infecting Cucumis melo
  11. 131
    “…BACKGROUND: Melon, Cucumis melo, and cucumber, C. sativus, are among the most widely cultivated crops worldwide. …”
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    Phylogenetics of Cucumis (Cucurbitaceae): Cucumber (C. sativus) belongs in an Asian/Australian clade far from melon (C. melo)
  12. 132
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    Mapping and Introgression of QTL Involved in Fruit Shape Transgressive Segregation into ‘Piel de Sapo’ Melon (Cucucumis melo L.)
  13. 133
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    Comparative transcriptional profiling analysis of developing melon (Cucumis melo L.) fruit from climacteric and non-climacteric varieties
  14. 134
    “…This experimental study was designed to investigate the effects of Cucumis melo L. (Cucumis) on obesity-induced IR in genetically leptin-deficient Lep(ob)/Lep(ob) mice. …”
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    Therapeutic Effect of Cucumis melo L. Extract on Insulin Resistance and the Gut Microbiome in Lep(ob)/Lep(ob) Mice
  15. 135
    “…In this study, a browning-related protein (BRP) with PPO activity was partially purified from oriental sweet melon (Cucumis melo var. makuwa Makino) by salt precipitation and column chromatography. …”
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    Catalytic and Structural Characterization of a Browning-Related Protein in Oriental Sweet Melon (Cucumis Melo var. Makuwa Makino)
  16. 136
    “…Design: This was cross-sectional study from the Malaysian Elders Longitudinal Research (MELoR) study. Setting: Urban community dwellers in a middle-income South East Asian country. …”
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    Factors Determining the Increased Risk of Falls in Individuals With Knee Pain in the Malaysian Elders Longitudinal Research (MELoR) Study
  17. 137
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    Centromeres of Cucumis melo L. comprise Cmcent and two novel repeats, CmSat162 and CmSat189
  18. 138
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    Safety and bioactive potential of nanoparticles containing Cantaloupe melon (Cucumis melo L.) carotenoids in an experimental model of chronic inflammation
  19. 139
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    Identification of Glutathione S-Transferase Genes in Hami Melon (Cucumis melo var. saccharinus) and Their Expression Analysis Under Cold Stress
  20. 140
    “…Therefore, unraveling the genetic variability among the three different melon varieties, muskmelon (C. melo subsp. melo), makuwa (C. melo L. var. makuwa), and cantaloupes (C. melo subsp. melo var. cantalupensis), could provide a basis for evolutionary research. …”
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    Genome-Wide SNP Markers for Genotypic and Phenotypic Differentiation of Melon (Cucumis melo L.) Varieties Using Genotyping-by-Sequencing
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