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  1. 2621
    “…Patients (5/529; 0.9%) from Cuiabá (n = 3), Várzea Grande (n = 1) and Nova Mutum (n = 1) municipalities were positive for the S segment of Oropouche virus (OROV). …”
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    Detection of Oropouche virus segment S in patients and inCulex quinquefasciatus in the state of Mato Grosso, Brazil
  2. 2622
    “…DESIGN AND METHODS: Blood samples from the delivery room (n=66) and from the ED (n=85) were analyzed on two POCT devices, the StatStrip-Lactate (Nova Biomedical) and the iSTAT-1 (CG4+ cassettes, Abbott), and compared to the routine laboratory analyzer (ABL-735, Radiometer). …”
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    Lactate point-of-care testing for acidosis: Cross-comparison of two devices with routine laboratory results
  3. 2623
    “…Food items collected using a four-day food diary were classified according to the NOVA system. The average energy intake was 1764 kcal/day, with 30.1% of calories coming from unprocessed or minimally processed foods, 4.2% from culinary ingredients, 8.8% from processed foods, and 56.8% from ultra-processed foods. …”
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    Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008–2014)
  4. 2624
    “…A mixed methods approach was employed: a quantitative component was based on expenditures for foods classified according to the NOVA system, and a qualitative component utilized focus group discussions, key informant interviews, and structured observations. …”
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    Overweight, obesity, and food consumption in Galapagos, Ecuador: a window on the world
  5. 2625
    “…Trazodone unit dispensation rates were highest in Nova Scotia (9,164 per 100) and lowest in Newfoundland & Labrador (2,968 per 100). …”
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    Interprovincial Variation of Psychotropic Prescriptions Dispensed to Older Canadian Adults
  6. 2626
    “…The food consumed was classified based on the level of processing (NOVA classification) and the nutritional profile. …”
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    Sources of Dietary Sodium in Food and Beverages Consumed by Spanish Schoolchildren between 7 and 11 Years Old by the Degree of Processing and the Nutritional Profile
  7. 2627
    “…Here, we describe the integration of several instruments, including the Labcyte Echo 525 acoustic liquid handler and the iSeq and NovaSeq Illumina sequencing platforms, to miniaturize and automate mNGS library preparation, significantly reducing the cost and the time required to prepare samples. …”
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    Miniaturization and optimization of 384-well compatible RNA sequencing library preparation
  8. 2628
    “…Food and beverage purchases collected in a daily record instrument (over seven days) were classified according to their degree of processing according to the NOVA food framework: (1) Unprocessed or minimally processed foods; (2) processed culinary ingredients; (3) processed foods; and (4) ultra-processed foods. …”
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    Trends in Ultra-Processed Food Purchases from 1984 to 2016 in Mexican Households
  9. 2629
    “…OBJECTIVES: To explore weather seasonal variation in Necrotizing soft tissue infections (NSTI) in Halifax, Nova Scotia, Canada could be attributed to changes in environmental factors of temperature and humidity specifically. …”
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    Effects of seasonal changes in temperature and humidity on incidence of necrotizing soft tissue infections in Halifax, Canada, 2001-2015
  10. 2630
    “…Chromatographic separation was achieved in 10 min using a Waters Nova-pak C(18) column and a mobile phase with lithium perchlorate in ethanol/methanol/2-propanol. …”
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    Determination of Reduced and Oxidized Coenzyme Q(10) in Canine Plasma and Heart Tissue by HPLC-ECD: Comparison with LC-MS/MS Quantification
  11. 2631
    “…The Occupational Health and Safety Agency for Healthcare in British Columbia coordinated with provincial occupational health and safety agencies in Ontario, Quebec and Nova Scotia to analyze injury data and collate prevention measures in their regions. …”
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    Trends in Injuries, Illnesses, and Policies in Canadian Healthcare Workplaces
  12. 2632
    “…Exposure variables included energy contributions of food groups stratified by the NOVA classification: fresh or minimally processed foods (FMPF), processed foods (PF), and ultra-processed foods (UPF), categorized into quartiles. …”
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    Association between the Degree of Processing of Consumed Foods and Sleep Quality in Adolescents
  13. 2633
    “…Uniaxial mechanical testing showed that tendons treated with SCCO(2) and additive NovaKill(TM) Gen2 and 0.1% SDS had significantly higher (p < 0.05) ultimate tensile stress (UTS) and Young’s modulus compared to gamma-irradiated and standard-SDS-treated tendons. …”
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    Effects of SCCO(2), Gamma Irradiation, and Sodium Dodecyl Sulfate Treatments on the Initial Properties of Tendon Allografts
  14. 2634
    “…A 63-item food frequency questionnaire focusing on the two years prior to diagnosis/interview was administered by interviewers. The NOVA classification was used to categorize foods based on processing level. …”
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    Extent of Food Processing and Risk of Prostate Cancer: The PROtEuS Study in Montreal, Canada
  15. 2635
    por Puddister, Kate, Small, Tamara A.
    Publicado 2020
    “…This is best articulated by the Chief Justice of Nova Scotia: “The fact is, the Courts cannot close. …”
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    Trial by Zoom? The Response to COVID-19 by Canada's Courts
  16. 2636
    “…In the current study, the transcriptome of developing jojoba seeds was investigated using the Illunina NovaSeq 6000 system, 100 × 10(6) paired end reads, an average length of 100 bp, and a sequence depth of 12 Gb per sample. …”
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    Transcriptome Analysis of Jojoba (Simmondsia chinensis) during Seed Development and Liquid Wax Ester Biosynthesis
  17. 2637
    “…METHODS: Fortnightly egg collections with ovitraps were performed from November 2012 to February 2017 in a forest in Nova Iguaçu, Rio de Janeiro, Brazil. The effects of mean temperature and rainfall on the Hg. leucocelaenus population dynamics were explored. …”
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    Seasonal population dynamics of the primary yellow fever vector Haemagogus leucocelaenus (Dyar & Shannon) (Diptera: Culicidae) is mainly influenced by temperature in the Atlantic Forest, southeast Brazil
  18. 2638
    “…Different specimens were identified (N. cyriacigeorgica, Nocardia spp., N. nova, and N. wallacei/transvalensis). Bronchofibroscopy with bronchoalveolar lavage culture was the most frequent diagnostic procedure (patients 1 and 4). …”
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    Pulmonary nocardiosis: A Single Center Study
  19. 2639
    “…In this study, the effect of AlOOH, CuO, Fe(3)O(4), TiO(2), and ZnO MONPs on the transformation (heat shock transformation) of bacteria Escherichia coli K12, and the conjugation between E. coli cc118 and E. coli Nova Blue were studied. The MONPs were synthesized by one method and fully characterized. …”
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    Positive and Negative Effects of Metal Oxide Nanoparticles on Antibiotic Resistance Genes Transfer
  20. 2640
    “…Cultivars ‘Adams’, ‘Johns’, ‘Nova’, ‘Wyldewood’, and ‘York’ were examined for their °Brix, pH, anthocyanin (pH-differential method), and phenolic content (Folin-Ciocalteau method). …”
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    Accumulation of Anthocyanins and Other Phytochemicals in American Elderberry Cultivars during Fruit Ripening and its Impact on Color Expression
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