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  1. 2961
    “…Foods and beverages resulting from two 24-h recalls were classified as UPFs or non-UPFs according to the NOVA classification, categorized into 18 food groups, and linked to the Swiss Food Composition Database. …”
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    Description of Ultra-Processed Food Intake in a Swiss Population-Based Sample of Adults Aged 18 to 75 Years
  2. 2962
    “…WGS was performed on an Illumina NovaSeq6000. Genotyping was performed using BioNumerics software. …”
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    Molecular characterization of extraintestinal and diarrheagenic Escherichia coli blood isolates
  3. 2963
    “…The study was approved by the Nova Southeastern University Institutional Review Board (IRB #: 2021-185-NSU). …”
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    Racial Identity and Relevance in Teaching Clinical Skills and Diagnostic Medicine: A Small/Pilot Focus Session to Engage Medical Educators
  4. 2964
    “…Here, we report follow-up clinical information about these patients as well as genetic characterization of their primary tumours through the TruSigt™Oncology 500 Next Generation Sequencing test targeting 523 cancer-relevant genes. An Illumina NovaSeq 6000 platform was used to perform sequencing. …”
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    Genetic landscape of colorectal cancer patients manifesting tumor shrinkage during SARS-Cov-2 infection
  5. 2965
    “…The COVID-19 pandemic created new barriers to accessing primary care services, particularly among older adults who has faced barriers related to access to care, transportation, health literacy, and social isolation. Nova Southeastern University South Florida Geriatric Workforce Enhancement Program (NSU SFGWEP) partnered with primary care clinics and a local community partner to conduct wellness calls to older adult patients identified through clinic EHR. …”
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    ASSESSING TELEHEALTH USE AMONG OLDER ADULTS WITH LIMITED RESOURCES DURING THE COVID-19 PANDEMIC
  6. 2966
    “…Foods reported in 24-hour food recall were classified according to their processing level into four groups of NOVA proposal: 1) unprocessed/minimally processed foods, 2) culinary ingredients, 3) processed foods (products made only from groups 1 and 2); and 4) ultra-processed foods. …”
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    ASSOCIATION OF COGNITIVE STATUS AND CONSUMPTION OF UNPROCESSED AND ULTRA-PROCESSED FOODS IN BRAZILIAN OLDER ADULTS
  7. 2967
    “…The aim of this study is to compare surface roughness and microhardness changes of three monochromatic (Omnichroma, Vittra Unique, and Charisma Diamond One) and three universal shade (Neo Spectra ST, G-ænial A'CHORD, and Nova Compo C) resin composites after exposure to simulated gastric acid. …”
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    The Effect of Gastric Acid on the Surface Properties of Different Universal Composites: A SEM Study
  8. 2968
    “…Genomic DNA was extracted using a genomic DNA extraction kit and it was sequenced using the Illumina Nova Seq 6000 platform. Final assembly was manually curated and carefully verified for detection of antimicrobial resistance genes, porins modifications, and virulence factors. …”
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    Genomic Characterization of KPC-31 and OXA-181 Klebsiella pneumoniae Resistant to New Generation of β-Lactam/β-Lactamase Inhibitor Combinations
  9. 2969
    “…METHODS: To investigate the mechanism of interaction between B. velezensis and P. olsonii, a draft genome was generated for P. olsonii WHG5 using the Illumina NovaSeq platform, and the transcriptomic changes in WHG5 were analyzed in response to the exposure to B. velezensis metabolites (10% v/v). …”
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    Transcriptome profiling reveals the underlying mechanism of grape post-harvest pathogen Penicillium olsonii against the metabolites of Bacillus velezensis
  10. 2970
    “…Food items were grouped according to the NOVA classification. Patients were classified in two groups based on MS severity (“mild” and “moderate to high”). …”
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    Ultra-processed foods consumption is associated with multiple sclerosis severity
  11. 2971
    “…With the exception of Nova Scotia, statistically significant decreasing diversion gross domestic product (DGDP) ratio trends are observed. …”
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    Ranking Canadian waste management system efficiencies using three waste performance indicators
  12. 2972
    “…In this report, the promoters in glycolytic flux biosensor were replaced with synthetic promoters of varying strengths or phage‐derived promoters, and the Cra DNA‐binding sites were deployed into promoters at different positions and distances to yield biosensors. The de nova biosensors that depended on Cra could sense Fructose‐1,6‐diphosphate (FBP) with broad dynamic ranges and low basal leakage. …”
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    De novo design of the global transcriptional factor Cra‐regulated promoters enables highly sensitive glycolysis flux biosensor for dynamic metabolic control
  13. 2973
    “…In this study, the genome of P. mucilaginosus G78 was sequenced using Illumina NovaSeq PE150. It contains 8,576,872 bp with a GC content of 58.5%, and was taxonomically characterized. …”
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    Genomic Insights and Functional Analysis Reveal Plant Growth Promotion Traits of Paenibacillus mucilaginosus G78
  14. 2974
    “…Whole genome sequencing was successfully sequenced using Illumina NovaSEQ6000 sequencing system and the mitochondrial-derived contigs were assembled using de novo approach. …”
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    The mitogenome data of Holothuria (Mertensiothuria) leucospilota (Brandt,1835) from Malaysia
  15. 2975
    “…In addition, products were classified by processing level, using the NOVA system. Food purchasing, food choice behaviours and opinions were analysed through a survey online, in which 129 subjects participated. …”
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    On-campus food environment, purchase behaviours, preferences and opinions in a Norwegian university community
  16. 2976
    “…Children’s diet quality was evaluated using the relative proportion of their energy intake provided by ultra-processed products, which were identified with the NOVA classification. χ(2) tests, multivariate logistic regressions and t tests were performed. …”
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    Maternal perceptions and concerns about children’s weight status and diet quality: a study among Black immigrant families
  17. 2977
    “…Food consumption was evaluated using two 24-h dietary recalls using the NOVA classification for food processing levels. The following inflammatory markers were evaluated: adiponectin, IL-6, IL-8, C-reactive protein (CRP) and TNF-α. …”
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    Intake of ultra-processed foods is associated with inflammatory markers in Brazilian adolescents
  18. 2978
    “…DISCUSSÃO: O Brasil passou a viver uma nova realidade exigida pela Covid 19. É dificil determinar quais serão os comportamentos do “novo normal”. …”
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    PERFIL DOS CANDIDATOS À DOAÇÃO DE SANGUE APÓS PICO A PANDEMIA DA COVID-19
  19. 2979
    Publicado 1998
    Tabla de Contenidos: “…Junqueira -- Mulheres tucanos e a urbanizaç{tilde}ao no alto rio Negro / Cristiane Lasmar -- Relaç{tilde}oes de g{circ}enero na agricultura familiar no perímetro irrigado de S{tilde}ao Gonçalo (PB) / Auri Donato da Costa Cunha -- A mulher, o masoquismo e a feminilidade / Silvia Alexim Nunes -- Dancings e cabarés: trabalho e disciplina na noite carioca (1930-1940) / Lena Medeiros de Menezes -- Sexualidade e doc{circ}encia feminina no ensino primário do Rio de Janeiro (1930-1940) / Diana Gonçalves Vidal -- Entre o desencanto e a paix{tilde}ao: desafio para o magistério / Claudia Viana -- A revista Nova escola e a constituiç{tilde}ao de identidades femininas / Marisa Vorraber Costa e Rosa Maria Hessel Silveira -- G{circ}enero e trabalho docente: em busca de um referencial teórico / Marilia Pinto de Carvalho.…”
    Procedimiento de la Conferencia Libro
    Horizontes plurais : novos estudos de g{circ}enero no Brasil /
  20. 2980
    “…METHODS: This is a cross-sectional study involving female children and adolescents aged 0–19 years, treated at the Center for Multiprofessional Care of Sexual Violence of the General Hospital of Nova Iguaçu, from 2014 to 2018. RESULTS: Of the 453 children and adolescents, 264 (58.3%) were <14 years of age and 189 (41.7%) were 14–19 years of age. …”
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    Girls victims of sexual aggression in Baixada Fluminense
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