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1921
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1927por van den Hoogen, Lotus L., Bareng, Paolo, Alves, Joana, Reyes, Ralph, Macalinao, Malou, Rodrigues, Júlio M., Fernandes, José M., Goméz, Lara F., Hall, Tom, Singh, Susheel K., Fornace, Kimberly, Luchavez, Jennifer, Kitchen, Alan, Chiodini, Peter, Espino, Fe, Tetteh, Kevin K. A., Stresman, Gillian, Sepúlveda, Nuno, Drakeley, Chris“…Three out of five kits showed high sensitivity (90–92%), high specificity (98–99%), low cross-reactivity (0–3%) and were considered user-friendly (Trinity Biotech, newbio and NovaTec). Two of these kits (Trinity Biotech and NovaTec) were taken forward for epidemiological evaluation and results were compared to those using the RB-ELISA. …”
Publicado 2020
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1928por Barbosa, Lídia Bezerra, Vasconcelos, Nancy Borges Rodrigues, dos Santos, Ewerton Amorim, dos Santos, Tamara Rodrigues, Ataide-Silva, Thays, Ferreira, Haroldo da Silva“…The foods consumed were categorized according to the Nova Classification, assuming the highest UPF consumption as risk exposure. …”
Publicado 2023
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1929por Booker, Connor, Murphy, Andrea L, Isenor, Jennifer E., Ramsey, Tasha D., Smith, Alesha J., Bishop, Andrea, Kelly, Deborah V., Woodill, Lisa, Richard, Greg, John Wilby, Kyle“…This study aimed to determine pharmacists’ acceptance of a pharmacist PrEP prescribing service in Nova Scotia. METHODS: A triangulation mixed methods study consisting of an online survey and qualitative interviews was conducted with Nova Scotia community pharmacists. …”
Publicado 2023
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1930por MacDonald, Calum B., Murphy, Andrea L., Isenor, Jennifer E., Ramsey, Tasha D., Furlotte, Kirk, Smith, Alesha J., Bishop, Andrea, Kelly, Deborah V., Woodill, Lisa, Booker, Connor, Wilby, Kyle John“…Participants were those eligible for PrEP in Nova Scotia (men who have sex with men or transgender women, persons who inject drugs and HIV-negative individuals in serodiscordant relationships). …”
Publicado 2023
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1931“…Processed food was classified into four categories, NOVA1 to NOVA4, using 24-h recall data. The higher the NOVA category, the more processed the food. …”
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1932“…Background: The NOVA food classification scheme divides foods into ultra-processed, processed, unprocessed, and culinary ingredients. …”
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1933por Zhou, Li, Ng, Hong Kiat, Drautz-Moses, Daniela I., Schuster, Stephan C., Beck, Stephan, Kim, Changhoon, Chambers, John Campbell, Loh, Marie“…There was little difference in performance between NovaSeq and HiSeq X, with the exception of higher read duplication rate on the NovaSeq (P < 0.05), likely attributable to the higher cluster densities on its flow cells. …”
Publicado 2019
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1934“…A drawback of the NOVA classification is the lack of evidence supporting a causal mechanism for why UPFs lead to overconsumption of energy. …”
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1935por Pradella, Davide, Deflorian, Gianluca, Pezzotta, Alex, Di Matteo, Anna, Belloni, Elisa, Campolungo, Daniele, Paradisi, Andrea, Bugatti, Mattia, Vermi, William, Campioni, Matteo, Chiapparino, Antonella, Scietti, Luigi, Forneris, Federico, Giampietro, Costanza, Volf, Nina, Rehman, Michael, Zacchigna, Serena, Paronetto, Maria Paola, Pistocchi, Anna, Eichmann, Anne, Mehlen, Patrick, Ghigna, Claudia“…Here, we identify an UNC5B splicing isoform (called UNC5B-Δ8) expressed exclusively by ECs and generated through exon skipping by NOVA2, an alternative splicing factor regulating vascular development. …”
Publicado 2021
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1936por Khandpur, Neha, Rossato, Sinara, Drouin-Chartier, Jean-Philippe, Du, Mengxi, Steele, Euridice M., Sampson, Laura, Monteiro, Carlos, Zhang, Fang F., Willett, Walter, Fung, Teresa T., Sun, Qi“…Over 70 % of food items from all cohorts were assigned to a NOVA group after stage 2. The remainder were shortlisted for further discussion (stage 3). …”
Publicado 2021
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1937“…Medication dispensation and sociodemographic data were captured from the Nova Scotia Seniors’ Pharmacare Program database between April 1, 2010, and March 31, 2015. …”
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1938“…Furthermore, we found that protein NOVA1 (NOVA alternative splicing regulator 1) could accelerate the circ-SNRK formation; a cleaved peptide (~55 kDa) from SNRK enters the nucleus and blocks the cyclization of circ-SNRK via binding to NOVA1. …”
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1939por Connolly, Michael S., Goldstein, PCP, Judah P., Currie, Margaret, Carter, Alix J.E., Doucette, Steve P., Giddens, Karen, Allan, Katherine S., Travers, Andrew H., Ahrens, Beau, Rainham, Daniel, Sapp, John L.“…METHODS: This was a retrospective cohort study of OHCA patients treated by Nova Scotia Emergency Medical Services (EMS) in 2017. …”
Publicado 2021
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1940por Jacobs, Inarie, Taljaard-Krugell, Christine, Wicks, Mariaan, Cubasch, Herbert, Joffe, Maureen, Laubscher, Ria, Romieu, Isabelle, Levy, Renata B., Rauber, Fernanda, Biessy, Carine, Rinaldi, Sabina, Huybrechts, Inge“…Food items were categorised using the NOVA system ((1) unprocessed/minimally processed foods, (2) culinary ingredients, (3) processed foods and (4) ultra-processed foods). …”
Publicado 2022
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