Mostrando 1 - 2 Resultados de 2 Para Buscar '"Nova International"', tiempo de consulta: 1.59s Limitar resultados
  1. 1
    “…This study compared inter-rater reliability, food processing category, and the relationship between processing category and nutrient concentration among three systems (Nova, International Food Information Council (IFIC), and University of North Carolina at Chapel Hill (UNC)). …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Robustness of Food Processing Classification Systems
  2. 2
    por Martinez-Perez, Celia, San-Cristobal, Rodrigo, Guallar-Castillon, Pilar, Martínez-González, Miguel Ángel, Salas-Salvadó, Jordi, Corella, Dolores, Castañer, Olga, Martinez, Jose Alfredo, Alonso-Gómez, Ángel M., Wärnberg, Julia, Vioque, Jesús, Romaguera, Dora, López-Miranda, José, Estruch, Ramon, Tinahones, Francisco J., Lapetra, José, Serra-Majem, Lluis, Bueno-Cavanillas, Aurora, Tur, Josep A., Sánchez, Vicente Martín, Pintó, Xavier, Gaforio, José J., Matía-Martín, Pilar, Vidal, Josep, Vázquez, Clotilde, Ros, Emilio, Bes-Rastrollo, Maira, Babio, Nancy, Sorlí, Jose V., Lassale, Camille, Pérez-Sanz, Beatriz, Vaquero-Luna, Jessica, Bazán, María Julia Ajejas, Barceló-Iglesias, María Concepción, Konieczna, Jadwiga, Ríos, Antonio García, Bernal-López, María Rosa, Santos-Lozano, José Manuel, Toledo, Estefanía, Becerra-Tomás, Nerea, Portoles, Olga, Zomeño, María Dolores, Abete, Itziar, Moreno-Rodriguez, Anai, Lecea-Juarez, Oscar, Nishi, Stephanie K., Muñoz-Martínez, Júlia, Ordovás, José M., Daimiel, Lidia
    Publicado 2021
    “…Food consumption was classified using a 143-item food frequency questionnaire according to four food processing-based classifications: NOVA, International Agency for Research on Cancer (IARC), International Food Information Council (IFIC) and University of North Carolina (UNC). …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Use of Different Food Classification Systems to Assess the Association between Ultra-Processed Food Consumption and Cardiometabolic Health in an Elderly Population with Metabolic Syndrome (PREDIMED-Plus Cohort)
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