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Mostrando 421 - 440 Resultados de 57,732 Para Buscar '"Oliver!"', tiempo de consulta: 1.49s Limitar resultados
  1. 421
    “…The neuroprotective potential of 32 natural extracts obtained from olive oil by-products was investigated. The online coupling of supercritical fluid extraction (SFE) and dynamic adsorption/desorption allowed the selective enrichment of olive leaves extracts in different terpenoids’ families. …”
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    Neuroprotective Effect of Terpenoids Recovered from Olive Oil By-Products
  2. 422
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    Developmental instability in wild Nigerian olive baboons (Papio anubis)
  3. 423
    “…As a Traditional Chinese Medicine, Eucommia ulmoides Oliv. has been used for the treatment of various diseases since ancient times, involving lumbar pain, knee pain, osteoporosis, hepatoprotection, paralysis, intestinal haemorrhoids, vaginal bleeding, abortion, spermatorrhoea, foot fungus, anti-aging etc. …”
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    Traditional application and modern pharmacological research of Eucommia ulmoides Oliv.
  4. 424
    “…Filtration is a widely used process in the production of extra virgin olive oil. We studied the influence of filtration performed with cotton filters and cellulose filter press on the biotic components of the oily mass containing probiotic traits in two freshly produced monocultivar extra virgin olive oils. …”
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    Effects of the Filtration on the Biotic Fraction of Extra Virgin Olive Oil
  5. 425
    “…However, there is still a serious lack of data about biophenolic distribution in olive stems and roots under Mn fertilisation. In this context, our study aimed to examine the effects of Mn fertilisation on the biophenolic profile in the leaves, stems, and roots of the ‘Istarska bjelica’ olive cultivar. …”
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    Biophenolic Profile Modulations in Olive Tissues as Affected by Manganese Nutrition
  6. 426
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    Quantitative evaluation of posture control in rats with inferior olive lesions
  7. 427
    por Garcia, Raquel, Cabrita, Maria João
    Publicado 2021
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    New Insights into the Specificity, Authenticity, and Traceability Analysis of Olive Oils
  8. 428
    “…The olive tree of Vouves in Crete, is considered the oldest producing olive tree in the world with an estimated age exceeding 4000 years. …”
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    Elucidation of the Origin of the Monumental Olive Tree of Vouves in Crete, Greece
  9. 429
    “…Climate change, currently taking place worldwide and also in the Mediterranean area, is leading to a reduction in water availability and to groundwater salinization. Olive represents one of the most efficient tree crops to face these scenarios, thanks to its natural ability to tolerate moderate salinity and drought. …”
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    Characterization of Differentially Expressed Genes under Salt Stress in Olive
  10. 430
    “…Although olives leaves are currently considered a waste material from oil mills, they have great potential to be transformed into by-products due to their high oleuropein content. …”
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    Oleuropein Degradation Kinetics in Olive Leaf and Its Aqueous Extracts
  11. 431
    “…An efficient in vitro morphogenesis, specifically through somatic embryogenesis, is considered to be a crucial step for the application of modern biotechnological tools for genetic improvement in olive (Olea europaea L.). The effects of different ethylene inhibitors, i.e., cobalt chloride (CoCl(2)), salicylic acid (SA), and silver nitrate (AgNO(3)), were reported in the cyclic somatic embryogenesis of olive. …”
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    Can Ethylene Inhibitors Enhance the Success of Olive Somatic Embryogenesis?
  12. 432
    “…From a nutritional point of view, reviews largely suggest a preference for using extra-virgin olive oil at a low temperature for a short time, except for frying and microwaving, for which there appears to be no significant advantages compared to olive oil. …”
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    A Review of the Effects of Olive Oil-Cooking on Phenolic Compounds
  13. 433
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    Valorization of Olive By-Products: Innovative Strategies for Their Production, Treatment and Characterization
  14. 434
    “…To this purpose, an oil was recovered from olive seeds, the solid waste derived from the transformation of olives, by using two different technologies: supercritical carbon dioxide and mechanical press. …”
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    Oxidizability of Oils Recovered from Olive Seeds by Isothermal Calorimetry
  15. 435
    “…In this work, the possibility of using carbon nanotubes for the treatment of olive vegetation waters (OVWs) was investigated. …”
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    Recovery of Biophenols from Olive Vegetation Waters by Carbon Nanotubes
  16. 436
    por García Martín, Juan Francisco
    Publicado 2022
    “…The analysis of the physico-chemical parameters of quality of olive oil is still carried out in laboratories using chemicals and generating waste, which is relatively costly and time-consuming. …”
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    Potential of Near-Infrared Spectroscopy for the Determination of Olive Oil Quality
  17. 437
    “…Despite the importance of flowering for fruit formation, it has been considered very little in breeding programs involving fruit species, including olives. We evaluated the principal morphological flower-quality components in the olive cultivars, ‘Arbequina’ and ‘Picual’, and in the progenies of their crosses. …”
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    Floral Quality Characterization in Olive Progenies from Reciprocal Crosses
  18. 438
    “…To assess the effect of aridity on plant associated bacterial communities, we investigated the diversity and co‐occurrence of bacteria associated with the bulk soil and the root system of olive trees cultivated in orchards located in higher, middle and lower arid regions of Tunisia. …”
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    Aridity modulates belowground bacterial community dynamics in olive tree
  19. 439
    “…Soil degradation processes and climate change threaten the sustainability of Mediterranean rainfed olive orchards, with repercussions on crop yield and quality of olives, olive oil and olive by-products. …”
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    Zeolites and Biochar Modulate Olive Fruit and Oil Polyphenolic Profile
  20. 440
    “…Symptoms that appear on infected leaves can vary from one plant to another or even between individual leaves on the same plant. Because olive groves are susceptible to a variety of pathogens, including bacterial blight, olive knot, Aculus olearius, and olive peacock spot, it has been difficult to develop an effective olive disease detection algorithm. …”
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    Olive Disease Classification Based on Vision Transformer and CNN Models
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