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  1. 521
    “…To effects of sex maturation in olive flounder by regulating long photoperiod, gonadal development and GTH mRNA expression in the pituitary were investigated. …”
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    Long Photoperiod Affects Gonadal Development in Olive Flounder Paralichthys olivaceus
  2. 522
    “…The fungal diversity associated with leaves, flowers and fruits of olive (Olea europaea) was investigated in different phenological stages (May, June, October and December) using an implemented metabarcoding approach. …”
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    Metabarcoding Analysis of Fungal Diversity in the Phyllosphere and Carposphere of Olive (Olea europaea)
  3. 523
    “…Methods for the chemical and sensorial evaluation of olive oil are frequently changed and tuned to oppose the increasingly sophisticated frauds. …”
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    Unmasking of Olive Oil Adulteration Via a Multi-Sensor Platform
  4. 524
    “…Yet, during most of their ontogeny, fruit remain chemically defended and effectively suppress herbivores and pathogens by high levels of secondary metabolites. Olive flies (Bactrocera oleae) are uniquely able to develop in unripe olives. …”
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    Symbiotic bacteria enable olive fly larvae to overcome host defences
  5. 525
    “…Olive (Olea europaea L.) is one of the most important crops in the Mediterranean region. …”
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    454 Pyrosequencing of Olive (Olea europaea L.) Transcriptome in Response to Salinity
  6. 526
    “…In this work, we investigated in vitro antioxidant and antimicrobial potential of the phenolic olive mill wastewater extracts (OWWE) and the olive cake extracts (OCE). …”
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    Olive Mill Waste Extracts: Polyphenols Content, Antioxidant, and Antimicrobial Activities
  7. 527
    “…Olive oil (OO) phenolic compounds (PC) are able to influence gut microbial populations and metabolic output. …”
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    Influence of Phenol-Enriched Olive Oils on Human Intestinal Immune Function
  8. 528
    “…Biophenols are highly prized for their free radical scavenging and antioxidant activities. Olive mill wastewaters (OMWWs) are rich in biophenols. …”
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    Microencapsulation by Membrane Emulsification of Biophenols Recovered from Olive Mill Wastewaters
  9. 529
    “…However, little is known about the associations between olive oil consumption and the risk of AMD. OBJECTIVE: To examine associations between olive oil use and AMD prevalence in elderly subjects. …”
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    Olive Oil Consumption and Age-Related Macular Degeneration: The Alienor Study
  10. 530
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    Effects of Mulching on Soil Properties and Growth of Tea Olive (Osmanthus fragrans)
  11. 531
    “…Chimonanthus nitens Oliv. (CN) is a species in the family Calycanthaceae. …”
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    Anti-inflammatory properties of extracts from Chimonanthus nitens Oliv. leaf
  12. 532
    “…Table olives are one of the most important fermented food in the Mediterranean countries. …”
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    Isolation, Characterization, and Selection of Molds Associated to Fermented Black Table Olives
  13. 533
    “…Anthracnose of olive (Olea europaea ssp. europaea L.), caused by Colletotrichum species, is a serious disease causing fruit rot and branch dieback, whose epidemics are highly dependent on cultivar susceptibility and environmental conditions. …”
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    Variability in Susceptibility to Anthracnose in the World Collection of Olive Cultivars of Cordoba (Spain)
  14. 534
    “…On the other hand, virgin olive oil (VOO) is a rich source of phenolic compounds with antioxidants. …”
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    Deltamethrin-Induced Hepatotoxicity and Virgin Olive Oil Consumption: An Experimental Study
  15. 535
    por Chin, Kok-Yong, Pang, Kok-Lun
    Publicado 2017
    “…In vitro studies have suggested that the augmentation of autophagy (though sirtuin-1) and suppression of inflammation by olive polyphenols could contribute to the chondroprotective effects of olive polyphenols. …”
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    Therapeutic Effects of Olive and Its Derivatives on Osteoarthritis: From Bench to Bedside
  16. 536
    “…Citrus fruit and olive leaves are a source of bioactive compounds such as biophenols which have been shown to ameliorate obesity-related conditions through their anti-hyperlipidemic and anti-inflammatory effect, and by regulating lipoproteins and cholesterol body levels. …”
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    The Effect of Consumption of Citrus Fruit and Olive Leaf Extract on Lipid Metabolism
  17. 537
    “…Olive tree pruning, as one of the most abundant lignocellulosic residues in Mediterranean countries, has been evaluated as a source of sugars for fuel and chemicals production. …”
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    Endophytic Fungi as Pretreatment to Enhance Enzymatic Hydrolysis of Olive Tree Pruning
  18. 538
    “…The phenolic compounds present in extra-virgin olive oil are inhibitors of oxidative damage and have been reported to play a protective role in inflammation-related diseases. …”
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    Modulation of the Senescence-Associated Inflammatory Phenotype in Human Fibroblasts by Olive Phenols
  19. 539
    por Choi, Jai Keun
    Publicado 2018
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    Preeminent Medical Missionary in the 20th Century: Oliver R. Avison
  20. 540
    “…Therefore, we have created the OliveNet™ database containing a comprehensive catalogue of compounds identified from matrices of the olive, including the fruit, leaf and VOO, as well as in the wastewater and pomace accrued during oil production. …”
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    OliveNet™: a comprehensive library of compounds from Olea europaea
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