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  1. 561
    “…This experiment was conducted to investigate the effects of olive leaf (OL) on the performance, abdominal fat pad and some ileal bacterial population of Cobb broiler chickens. …”
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    Effect of olive leaf powder on the performance and ileal bacterial count of broilers
  2. 562
    “…The olive (Olea europaea L. subsp. europaea) is one of the oldest and most socio‐economically important cultivated perennial crop in the Mediterranean region. …”
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    Evolutionary transcriptomics reveals the origins of olives and the genomic changes associated with their domestication
  3. 563
    “…The purpose of the present study was to determine the influence of olive leaves extract on hepatorenal injury in diabetic male rats. …”
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    Influence of olive leaves extract on hepatorenal injury in streptozotocin diabetic rats
  4. 564
    “…Extra virgin olive oil is characterized by its high content of unsaturated fatty acid residues in triglycerides, mainly oleic acid, and the presence of bioactive and antioxidant compounds. …”
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    Influence of olive oil and its components on mesenchymal stem cell biology
  5. 565
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    Molecular Effects of Xylella fastidiosa and Drought Combined Stress in Olive Trees
  6. 566
    “…We included five sub-groups: butter, vegetable oils, margarine and other hydrogenated vegetable fats, olive oil, and other animal fats. The basis for our analysis was data from the 2016 household budget survey, conducted on a representative sample of the Polish population (36,886 households, n = 99,230). …”
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    Butter, Margarine, Vegetable Oils, and Olive Oil in the Average Polish Diet
  7. 567
    “…Bacterial diversity of 15 extra virgin olive oils, obtained from different Italian varieties, including Frantoio, Coratina, Bosana, and Semidana, was analyzed in this study. …”
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    Bacterial Biodiversity of Extra Virgin Olive Oils and Their Potential Biotechnological Exploitation
  8. 568
    “…Veiled extra virgin olive oil (VEVOO) is very attractive on the global market. …”
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    Understanding Olive Oil Stability Using Filtration and High Hydrostatic Pressure
  9. 569
    “…This study is intended to investigate whether an olive leaf extract enriched in Ole (OLEO) may counteract the aerobic glycolysis exploited by tumor cells. …”
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    Cancer Glycolytic Dependence as a New Target of Olive Leaf Extract
  10. 570
    “…Spittlebugs are the vectors of the bacterium Xylella fastidiosa Wells in Europe, the causal agent of olive dieback epidemic in Apulia, Italy. Selection and distribution of different spittlebug species on host-plants were investigated during field surveys in 2016–2018 in four olive orchards of Apulia and Liguria Regions of Italy. …”
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    Spittlebugs of Mediterranean Olive Groves: Host-Plant Exploitation throughout the Year
  11. 571
    “…In this research, the feasibility of using bottom ashes generated by the combustion of biomass (olive pruning and pine pruning) as a source of aluminosilicates (OPBA) has been studied, replacing the metakaolin precursor (MK) in different proportions (0, 25, 50, 75, and 100 wt.% substitution) for the synthesis of geopolymers. …”
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    Effect of Olive-Pine Bottom Ash on Properties of Geopolymers Based on Metakaolin
  12. 572
    “…A set of 334 commercial virgin olive oil (VOO) samples were evaluated by six sensory panels during the H2020 OLEUM project. …”
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    Alignment and Proficiency of Virgin Olive Oil Sensory Panels: The OLEUM Approach
  13. 573
    “…Polyphenols seem to have cardioprotective properties; among them, polyphenols and/or minor polar compounds of extra virgin olive oil (EVOO) are attracting special interest. …”
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    Is Extra Virgin Olive Oil an Ally for Women's and Men's Cardiovascular Health?
  14. 574
    “…The etiology of IBD is still unclear, although genetic, environmental and host factors have been associated to the disease. Extra-virgin olive oil (EVO) is a central component of the Mediterranean diet and it decreases chronic inflammation by interfering with arachidonic acid and NF-κB signaling pathways. …”
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    Extra-Virgin Olive Oil from Apulian Cultivars and Intestinal Inflammation
  15. 575
    “…This preliminary study was performed on blood samples of women with FM who consumed 50 mL of organic olive oil daily for 3 weeks. Patients were randomized into two groups: 15 women ingested extra virgin olive oil (EVOO) and 15 refined olive oil (ROO). …”
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    Effects of Olive Oil Consumption on Cardiovascular Risk Factors in Patients with Fibromyalgia
  16. 576
    “…The traceability of extra virgin olive oil (EVOO) could guarantee the authenticity of the product and the protection of the consumer if it is part of a system able to certify the traceability information. …”
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    A Full Technological Traceability System for Extra Virgin Olive Oil
  17. 577
    “…The olive tree (Olea europaea L.) was one of the first plant species in history to be domesticated. …”
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    Gene Expression Pattern in Olive Tree Organs (Olea europaea L.)
  18. 578
    “…Both experimental and human studies agree in showing anti-hypertensive effects of olive oil. We conclude that due to its high oleic acid and antioxidant polyphenol content, the consumption of olive oil may be advised as the optimal fat choice in the management protocols for hypertension in both healthy and cardiovascular disease patients.…”
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    Effects of Olive Oil on Blood Pressure: Epidemiological, Clinical, and Mechanistic Evidence
  19. 579
    “…Spontaneous fermentation constitutes the basis of the chief natural method of processing of table olives, where autochthonous strains of lactic acid bacteria (LAB) play a dominant role. …”
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    A Review on Adventitious Lactic Acid Bacteria from Table Olives
  20. 580
    “…Such dimensionality regulation is possible via modulation of electrical coupling through the gap junctions between inferior olive neurons by inhibitory GABAergic synapses. In addition, we previously showed in simulations that intermediate coupling strengths induce chaotic firing of inferior olive neurons and increase their information carrying capacity. …”
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    Electrical coupling controls dimensionality and chaotic firing of inferior olive neurons
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