Mostrando 161 - 180 Resultados de 57,732 Para Buscar '"Oliver!"', tiempo de consulta: 0.58s Limitar resultados
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    “…The Mediterranean diet is a healthy dietary pattern whose main characteristic is olive oil consumption. The potential health benefits of olive oil have been extensively investigated and the present review provides the more recent clinical evidence supporting the positive impact of olive oil intake on human health. …”
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  5. 165
  6. 166
    por Lindskog, Gustaf E.
    Publicado 1974
    “…The life of Oliver Wendell Holmes was selected as the subject for a lecture in the 1974 History of Medicine series at Yale University School of Medicine because, as the Latin subtitle of the essay suggests, he represents a fortunate and uncommon, but by no means unique, synthesis of the practical and aesthetic, of science and the humanities. …”
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  9. 169
    por Spinardi, A., Bassi, D.
    Publicado 2012
    “…Self-compatibility of local olive (Olea europaea L.) accessions and of the cultivars “Frantoio” and “Leccino” was investigated in Garda Lake area, northern Italy. …”
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  10. 170
    por Mutman, Utkan
    Publicado 2013
    “…Olive oil is concentrated in the Mediterranean basin countries. …”
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  11. 171
    “…To investigate the existence of genetic determinism for reproductive behaviour in olive tree, we studied an olive segregating population derived from a cross between ‘Olivière’ and ‘Arbequina’ cultivars. …”
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  12. 172
  13. 173
    “…This work provides a short and easy protocol that allows the analysis of both methanol and ethanol in the static headspace of olive oil. The procedure avoids any kind of sample pre-treatment beyond that of heating the oil to allow a maximum volatile concentration in the headspace of the vials. …”
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  14. 174
    “…Table olives have an enormous importance in the diet and culture of many Mediterranean countries. …”
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  16. 176
    “…BACKGROUND: The Mediterranean olive tree (Olea europaea subsp. europaea) was one of the first trees to be domesticated and is currently of major agricultural importance in the Mediterranean region as the source of olive oil. …”
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    “…Coliform bacteria consist of both nonpathogen commensal and human opportunistic pathogen species isolated from different habitats like animals, man, vegetables, and water. Olives normally carry natural nonpathogenic epiphytic bacteria, but during growth, harvest, and processing, one of the final products, represented by virgin olive oil, can be contaminated with coliform. …”
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