Mostrando 881 - 900 Resultados de 1,490 Para Buscar '"Oz"', tiempo de consulta: 0.19s Limitar resultados
  1. 881
    “…Average daily SSB consumption (in ounces) was ascertained using the BevQ-15 instrument and modeled as both continuous and binary (high consumption: ≥6 oz (178 ml) versus low consumption: <6 oz) daily beverage intake measures. …”
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  2. 882
    “…Of these products, Iz is involved in G-C transversions. Oz, Gh/Ia, and Sp form preferably Oz:G, Gh/Ia:G, and Sp:G base pairs in some cases. …”
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  3. 883
    “…Exploiting the ion mobility region in the Q-TOF, high number densities of ozone were accessed, leading to ∼1000-fold enhancement in the abundance of OzID product ions compared to earlier MALDI-OzID implementations. …”
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  4. 884
    por Reeves, P G, Vanderpool, R A
    Publicado 1997
    “…Sixty-six men and women who reported consuming various amounts of sunflower kernels were recruited and divided by sex and kernel consumption: those who consumed less than or equal to 1 ounce(oz)/week and those who consumed more than 1 oz/week. …”
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  5. 885
    “…RESULTS: Milk consumption was 1.3 oz greater in the intervention group (5.7 oz vs. 4.4 oz); and 20% more of the intervention participants drank the entire carton of milk (42% vs. 25%, p < 0.0001). …”
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  6. 886
  7. 887
    “…At 8 weeks after the drug therapy, the effective rate and life quality of patients in OB group were significantly higher than those of patients in OZ group (P<0.01). There was no significant difference in the incidence rate of adverse reactions during the treatment between the two groups. …”
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  8. 888
    “…Background: The 2015–2020 Dietary Guidelines for Americans (DGA) recommend that the general population should consume about 8 ounces (oz.) per week of a variety of seafood, providing approximately 250 mg per day of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), and that pregnant and lactating women should consume 8–12 oz. per week of seafood. …”
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  9. 889
  10. 890
    por Overcash, Francine, Crusan, Ambria
    Publicado 2022
    “…Other isocaloric substitutions improved mean MedD Score among the GP: 4 oz of fish for 4 oz of red meat (P < 0.0001); 4.9 cups of kale for 2 cups of starchy/root vegetable (P < 0.0001); 1 oz of whole grain for 1 oz of refined grain, whole fruit in place of fruit juice (P < 0.0001). …”
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  11. 891
  12. 892
  13. 893
  14. 894
    “…OBJECTIVES: To evaluate the effects of a Mediterranean (MED) diet (carbohydrate 42%, protein 17%, fat 41%, SFAs 8%, MUFAs 26%, PUFAs 8%) with 14 (MED0.5; 0.5 oz), 71 (MED2.5; 2.5 oz), and 156 (MED5.5; 5.5 oz) g/d/2000 kcal lean beef compared with an average American diet (AAD; carbohydrate 52%, protein 15%, fat 33%, SFAs 12%, MUFAs 13%, PUFAs 8%) on lipid and lipoprotein concentrations, particle number, and size. …”
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  15. 895
    “…This adduct, N-[2-(2-oxazolidonyl)ethyl]-valyl Hb (OzVal-Hb), was detached from Hb with the adduct FIRE procedure™, and the formed analyte was quantified using LC-MS/MS. …”
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  16. 896
    “…Mean WG intake for children/adolescents was 0.52 (±0.01) oz eq/day. Mean WG intake for adults 19–50 y was 0.61 (±0.02) oz eq/day and for adults 51+ 0.86 (±0.02) oz eq/day. …”
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  17. 897
    “…In addition, the effect of the TAK1 selective inhibitor 5Z-7-oxozeaenol (OZ) on the biological characteristics of MGC803 human gastric cancer cells in vitro were investigated. …”
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  18. 898
    “…For RBO’s case, besides its fatty acid profile, the existence of OZ and the synergistic effect of OZ and vitamin E might have a greater contribution in maintaining its stability under thermal oxidation.…”
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  19. 899
    “…Genomic comparison revealed that 16 bla(IMP-45)-carrying plasmids (9 from this study and 7 from GenBank) shared a similar backbone with IncP-2 bla(IMP-9)-carrying plasmid pOZ176 but lacked repA-oriV-parAB region. repA2 gene was presented in pOZ176, bla(IMP-45)-carrying plasmids (17 from this study and 7 from GenBank) and 15 megaplasmids from GenBank. …”
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  20. 900
    “…The SSB tax with different tax levels (CAD$0.01/oz and CAD$0.02/oz) remained cost-effective. CONCLUSION: Implementing the SSB tax in Canada is a potential cost-effective policy option for reducing obesity and related chronic diseases. …”
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