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  1. 106161
    por Yang, Yufei, Xue, Jingchuan, Huang, Qifei
    Publicado 2013
    “…Then, clinker was mixed water to prepare cement paste. EPMA results showed that As was generally distributed throughout the cement paste. …”
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  2. 106162
    por Abu-Seida, Ashraf M.
    Publicado 2015
    “…In conclusion, propolis paste has a positive impact on cutaneous wound healing and it may be suggested for treating various types of wounds in animals.…”
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  3. 106163
    “…There was a compact structure in the CAC paste with CS, while petal-shaped hydrates with a porous structure were formed in the pure CAC paste. …”
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  4. 106164
    “…The concrete prepared using alkali activated cement has low tendency to bleeding and higher resistance to plastic shrinkage, also, the viscosity and yield stress of the alkali activated cement paste were relatively higher when compared to those of ordinary Portland cement paste. …”
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  5. 106165
    “…By using X-ray computed tomography (XCT), this study reported an experimental investigation on probing the pore structure damages in paste and mortar samples after a standard MIP test. …”
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  6. 106166
    “…RS was significantly positively correlated with AC and four RVA parameters, cold paste viscosity (CPV), setback viscosity (SBV), peak time (PeT), and pasting temperature (PaT), implying that suitable food processing to alter physicochemical properties of foxtail millet might mitigate hyperglycemia. …”
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  7. 106167
    por Atiyeh, Mohamad, Aydin, Ertug
    Publicado 2020
    “…Physico-mechanical characterization and sulphate resistance were analyzed for laboratory produced marble paste composites. The dataset described here is the pilot study of the “High-volume marble substitution in cement-paste: towards a better sustainability” [1] and “Novel coal bottom ash waste composites for sustainable construction” [2].…”
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  8. 106168
  9. 106169
    “…Soaking the pastes in sodium sulfate induces matrix densification due to ettringite formation and gypsum precipitation in the pores. …”
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  10. 106170
    “…Bioactive glass (BG) represents a promising biomaterial for bone healing; here injectable BG pastes biological properties were improved by the addition of gelatin or chitosan, as well as mechanical resistance was enhanced by adding 10 or 20 wt% 3-Glycidyloxypropyl trimethoxysilane (GPTMS) cross-linker. …”
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  11. 106171
    “…The addition of KGM significantly increased CS’s pasting viscosities. Incorporation of KGM in CS at a relatively high level (1.2% w/w) exerted a significant influence on the pasting properties of CS. …”
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  12. 106172
  13. 106173
    “…The dispersivity of GNFG and its effects on the mechanical properties, hydration process, and microstructures of cement pastes were evaluated, and the results were compared with those using cement pastes incorporating other typical carbon nanomaterials. …”
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  14. 106174
    “…The PET-containing samples showed the presence of calcium aluminate hydrates which were absent in the neat paste sample.…”
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  15. 106175
    “…Our findings indicate that compressive strength of pastes and mortars made with partial to complete replacement of the mechanically activated CFBC ash to OPC is comparable to OPC concrete, showing compared to OPC pastes reduction in compressive strength only by <10% at 50% and <20% at 75% replacement rates. …”
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  16. 106176
    “…Volume changes of the microcapsules in the hardened paste with increasing hydration age were observed using three-dimensional X-ray computed tomography. …”
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  17. 106177
  18. 106178
    “…In this study, the pore structure of a hardened phosphorous building gypsum body was optimised by blending an air-entraining agent with the appropriate water–paste ratio. The response surface test was designed according to the test results of the hardened phosphorous building gypsum body treated with an air-entraining agent and an appropriate water–paste ratio. …”
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  19. 106179
    “…The role of the silver paste and heat treatment in vacuum is investigated by device and spectroscopic analysis.…”
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  20. 106180
    “…Lafun flours were produced from three types of cassava varieties: seven improved white‐fleshed varieties, seven improved provitamin A carotenoids (pVAC) varieties and two local white‐fleshed varieties; and processed into lafun doughs. Pasting properties of the flours were assessed. Flours from local varieties had pasting profiles with highest viscosities, while pVAC flours had the lowest. …”
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