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  1. 108261
  2. 108262
    “…The consistency and setting time of the AAB-paste were determined. Mortar was tested for its flow, compressive strength, porosity, water absorption and thermal resistance (heating at 700 °C) and investigated by scanning electron microscopy. …”
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  3. 108263
    “…This paper assesses the feasibility of two industrial wastes, fly ash (FA) and rice husk ash (RHA), as raw materials for the production of geopolymeric pastes. Three typologies of samples were thus produced: (i) halloysite activated with potassium hydroxide and nanosilica, used as the reference sample (HL-S); (ii) halloysite activated with rice husk ash dissolved into KOH solution (HL-R); (iii) FA activated with the alkaline solution realized with the rice husk ash (FA-R). …”
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  4. 108264
    “…Particularly, geopolymer matrices obtained from different solid precursors (fly ash and metakaolin), composite systems (siloxane-hybrid, foamed hybrid), and curing temperatures (room temperature and 60 °C) were investigated for the same photocatalyst content (i.e., 3% TiO(2) by weight of paste). The geopolymer matrices were previously designed for different applications, ranging from insulating (foam) to structural materials. …”
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  5. 108265
    “…Experiments were conducted using four lubricants (aluminum anti-size, MoS(2) grease, silicone oil, and copper paste) to determine the actual friction curves. The experimental procedure is based on the application of lubricant only at the beginning of the first stage of ring compression, and not at intermediate stages as is usual in typical ring compression tests (RCTs). …”
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  6. 108266
    por Ott, Armin, Hapfelmeier, Alexander
    Publicado 2017
    “…This is achieved via a combination of iterative peeling and pasting steps, where small fractions of the data are removed or added to the current box. …”
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  7. 108267
    “…The aim of this work is to exploit solid olive by‐products, in particular dry olive paste flour (DOPF) coming from Coratina cultivar, to enrich fish burger and enhance the quality characteristics. …”
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  8. 108268
    “…In particular, the focus group interviews with eight participants (mean age, 67 years) revealed that salt-preserved foods (e.g., Korean pickled cabbage called ‘kimchi’ and soybean paste) were frequently consumed as part of their food culture, and that very salty dishes were served at restaurants, both of which lead to a high sodium intake. …”
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  9. 108269
    “…The EAHB starches exhibited relatively low pasting temperatures (<75°C), a high peak viscosity (488.42–558.71 RVU), high level of viscosity breakdown (235.00–311.92 RVU) and low set‐back values (61.21–104.33 RVU). …”
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  10. 108270
    “…The results also showed a reducing sugar content of 2.0% and 21.0% starch. Pasting temperature was 70.6°C with peak viscosity of 14.5 BU, which supports ease of cooking of the flour. …”
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  11. 108271
    “…For that to occur, stochastic models ought to be developed specifically for cultural data and not through a copy-pasting of neutral models from population genetics or ecology.…”
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  12. 108272
  13. 108273
    “…A new biosensor for the analysis of nitrite in food was developed based on hemoglobin (Hb) covalently immobilized on the succinimide functionalized poly(n-butyl acrylate)-graphene [poly(nBA)-rGO] composite film deposited on a carbon-paste screen-printed electrode (SPE). The immobilized Hb on the poly(nBA)-rGO conducting matrix exhibited electrocatalytic ability for the reduction of nitrite with significant enhancement in the reduction peak at −0.6 V versus Ag/AgCl reference electrode. …”
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  14. 108274
    “…In this work, the polyphenoloxidases were extracted from jurubeba (Solanum paniculatum L.) fruits, and the extract was used to construct a carbon paste-based biosensor for pharmaceutical analysis and applications. …”
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  15. 108275
    “…Both PCM types analyzed in the study (with melting temperatures at 18 and 25 [Formula: see text] C) were properly dispersed in the mix and were shown to be able to reduce the internal temperature of the cement paste by several degrees, i.e., around 5 [Formula: see text] C. …”
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  16. 108276
    “…Both total starch content and amylose content in M14 seeds significantly decreased, and starch thermal and pasting properties changed. Compound starch granules were defected in the floury endosperm of M14 seeds. …”
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  17. 108277
    “…The low melting temperature solder paste was used for the electrical connections with the amorphous alloy wire and the electrode pads. …”
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  18. 108278
    por Yoon, Jeong-Won, Back, Jong-Hoon
    Publicado 2018
    “…In this study, the feasibility of low-cost Cu-sintering technology for power electronics packaging and the effect of sintering conditions on the bonding strength of the Cu-sintered joint have been evaluated. A Cu paste with nano-sized Cu powders and a metal content of ~78% as a high-temperature bonding material was fabricated. …”
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  19. 108279
    “…Cross-linked oxidized starch showed lower swelling power (SP) and solubility, and higher paste clarity in comparison with native starch. Cross-linked oxidized rice starch also had the lowest tendency of retrogradation and highest ability to resistant to shear compared with native, cross-linked, oxidized and oxidized cross-linked rice starches. …”
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  20. 108280
    “…In the present work, comparative studies of the fat and moisture quantification methods were performed on four cultivars (Arbosana, Arbequina, Chiquitita, and Koroneiki) during six different harvesting time points to determine the potential of NIR as an alternative methodology. The impact of olive paste crushing degree on NIR performance was also investigated using three different grid sizes (4, 6, and 8 mm) on a hammer mill, in addition to a blade crusher. …”
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