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  1. 108361
    “…Due to the low solubility, high viscosity, and unstable pasting property of native starch, it has been restricted from its application in industries. …”
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    Online Artículo Texto
    Gamma radiation as a modifier of starch – Physicochemical perspective
  2. 108362
    “…Heat treatment leads to changes in the chemical, structural and functional properties of starch in wheat flour by inducing starch damage, altering its molecular order (which influences its crystallinity), pasting properties as well as its retrogradation and staling behaviour. …”
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    Holistic View of Starch Chemistry, Structure and Functionality in Dry Heat-Treated Whole Wheat Kernels and Flour
  3. 108363
    “…In this light, the formulation of a new mouthwash/gel/gingival paste, with a high content of polyphenols in association with NBCs characterized by antimicrobial action, could represent a future therapy of oral disease in CKD patients.…”
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    Natural Bioactive Compounds in the Management of Oral Diseases in Nephropathic Patients
  4. 108364
    “…The development of bare metal powder is desirable for obtaining conductive interfaces by low-temperature sintering to be applied in various industries of 3D printing, conductive ink or paste. In our previous study, bulk Al made from Al nanopowder that was prepared with low-oxygen thermal plasma (LO-ITP), which is the original metal powder production technique, showed high electrical conductivity comparable to Al casting material. …”
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    Surface Cleaning Effect of Bare Aluminum Micro-Sized Powder by Low Oxygen Induction Thermal Plasma
  5. 108365
    “…The SEM images showed the development of crystals that refine the pore size distribution of the cement paste, with more of the smallest pores, and fewer of the largest, as demonstrated by the MIP measurements. …”
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    Porosity of a Fast-Setting Mortar with Crystallization Admixture and Effect of a SA-PA Modification
  6. 108366
    “…Water absorption of dough increased and the development time and stability time of dough were decreased with GBP addition. Meanwhile, the pasting properties results showed that the addition of GBP reduced the aging degree of starch and improved the thermal stability of dough. …”
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    Effect of Ginkgo Biloba Powder on the Physicochemical Properties and Quality Characteristics of Wheat Dough and Fresh Wet Noodles
  7. 108367
    “…Results: The results showed that the pasting parameters of dough supplemented with PF were significantly decreased compared to the control sample. …”
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    Low-Carbohydrate, High-Protein, and Gluten-Free Bread Supplemented with Poppy Seed Flour: Physicochemical, Sensory, and Spectroscopic Properties
  8. 108368
    “…MATERIALS AND METHODS: Human posterior teeth mounted into acrylic resin molds were polished with silicon carbide (SiC) abrasives and 3-micron diamond paste. The Knoop hardness of dentin was measured with a Leco hardness instrument. …”
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    Effect of Preirradiation Fluoride Treatment on the Physical Properties of Dentin
  9. 108369
    por Rellosa, Neil
    Publicado 2022
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    COVID-19 Vaccine Hesitancy and Refusal:: The Same But Different?
  10. 108370
    “…Previous researchers have studied several methods for improving connection capacity, including pasting glass fiber sheets (GFS). However, experimental research is lacking for multi-bolted connection. …”
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    Multi-Bolted Connection for Pultruded Glass Fiber Reinforced Polymer’s Structure: A Study on Strengthening by Multiaxial Glass Fiber Sheets
  11. 108371
    “…It builds on a previous work by the authors in which Bayesian analysis is applied to rheological micromechanical models in cement paste, self-compacting mortar, and self-compacting concrete. …”
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    Probabilistic Assessment of the Dynamic Viscosity of Self-Compacting Steel-Fiber Reinforced Concrete through a Micromechanical Model
  12. 108372
    “…“Koshihikari” was selected from several candidate varieties based on its pasting properties. Since the Japanese people prefer the chewy texture of wheat flour “Udon” noodles, first, the stress−strain characteristics of “Udon” noodles in Japan were quantified, using a mechanical test. …”
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    Development of Gluten-Free Rice Flour Noodles That Suit the Tastes of Japanese People
  13. 108373
    “…For evaluation, the physicochemical, morphological, pasting, and structural properties were analyzed. …”
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    Effect of Microwave Irradiation on Acid Hydrolysis of Faba Bean Starch: Physicochemical Changes of the Starch Granules
  14. 108374
    “…These coatings were made on a piece of woven cotton fabric through screen printing, with a different number of layers. To prepare the paste, nanomaterials such as graphene nanoplatelets (GNPs) and multiwall carbon nanotubes (CNTs) were added to a polyurethane-based polymeric resin, in various concentrations. …”
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    Joule-Heating Effect of Thin Films with Carbon-Based Nanomaterials
  15. 108375
    “…While there is much research at a cement paste-scale, damage in concrete has been less studied. …”
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    Durability of concretes exposed to high concentrations of CaCl(2) and MgCl(2)
  16. 108376
    “…Aflatoxin B1 (AFB(1)) is considered as the most prevalent and toxic mycotoxin in food, and is the indispensable index in the monitoring of Pixian Douban, a traditional chinese fermented bean paste from Sichuan. However, the effeciency of AFB(1) detection in Pixian Douban is influenced by the traditional extraction, which is usually complex and time consuming. …”
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    Determination of aflatoxin B1 in Pixian Douban based on aptamer magnetic solid-phase extraction
  17. 108377
    “…To investigate the basic characteristics of secondary cement products containing concrete sludge waste (CSW) as the main materials after supercritical CO(2) curing, the compressive strengths of the paste and mortar (fabricated by using CSW as the main binder), ordinary Portland cement, blast furnace slag powder, and fly ash as admixtures were evaluated to derive the optimal mixture for secondary products. …”
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    Supercritical CO(2) Curing of Resource-Recycling Secondary Cement Products Containing Concrete Sludge Waste as Main Materials
  18. 108378
    “…It was found that the starches tested contained from 24.7 to 29.7 g/100 g d.m. amylose, and the clarity of 1% starch pastes ranged from 59% to 68%. The gelatinization characteristics that were determined showed statistically significant differences between the starches analyzed in terms of the tested factors. …”
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    Effect of Soil Type and Application of Ecological Fertilizer Composed of Ash from Biomass Combustion on Selected Physicochemical, Thermal, and Rheological Properties of Potato Starch
  19. 108379
    “…The microstructure, stability, and rheology of the oil-in-water emulsions were noticeably affected by the substitution of oil with a pregelatinized drum-dried starch paste. Specifically, reduced-fat emulsions presented smaller droplet-size, a higher consistency index and increased emulsion stability, especially against freeze-thaw cycles, compared to the control full-fat mayonnaise. …”
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    Pregelatinized Drum-Dried Wheat Starch of Different Swelling Behavior as Clean Label Oil Replacer in Oil-in-Water Emulsions
  20. 108380
    “…Finally, the bond strength of the fiber and cement paste was examined via scanning electron microscopy. …”
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    Glass Fibers Reinforced Concrete: Overview on Mechanical, Durability and Microstructure Analysis
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