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  1. 1
    “…Until the present moment, there is only one proteomic characterization of the venom of wasps of the family Pompilidae and this is the first proteomic characterization for the genus Pepsis. METHODS: To elucidate the components of Pepsis decorata venom, the present work sought to identify proteins using four different experimental conditions, namely: (A) crude venom; (B) reduced and alkylated venom; (C) trypsin-digested reduced and alkylated venom, and; (D) chymotrypsin-digested reduced and alkylated venom. …”
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    Proteomic analyses of venom from a Spider Hawk, Pepsis decorata
  2. 2
    “…Subsequently, 500 mL of Pepsi NEX Zero(®) was administered daily for 4 days via nasogastric tube. …”
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    Gastric Bezoar Treatment by Endoscopic Fragmentation in Combination with Pepsi-Cola(®) Administration
  3. 3
    “…This study aimed to report a multicentric national experience about the outcomes of pediatric endoscopic pilonidal sinus treatment (PEPSiT). The medical records of all pediatric patients, aged up to 18 years, who underwent PEPSiT in the period 2019–2021, were retrospectively reviewed. …”
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    Pediatric endoscopic pilonidal sinus treatment (PEPSiT): report of a multicentric national study on 294 patients
  4. 4
    “…Background: The advent of pediatric endoscopic pilonidal sinus treatment (PEPSiT) has dramatically changed the surgical management of pilonidal sinus disease (PSD) in children and adolescents. …”
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    Pediatric Endoscopic Pilonidal Sinus Treatment (PEPSiT) in Children With Pilonidal Sinus Disease: Tips and Tricks and New Structurated Protocol
  5. 5
    “…This paper aimed to report a multi-institutional 3-year experience with pediatric endoscopic pilonidal sinus treatment (PEPSiT) and describe tips and tricks of the technique. …”
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    Pediatric endoscopic pilonidal sinus treatment (PEPSiT): what we learned after a 3-year experience in the pediatric population
  6. 6
    por Enrico, Roger
    Publicado 1988
    Materias: “…Pepsi-Cola Compañia…”
    Libro
    La guerra de las colas : vista por el presidente de Pepsi /
  7. 7
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    Rethinking Assessment: Harmonizing practices and standards across Europe
  8. 8
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    Human Centered Decision-Making for COVID-19 Testing Center Location Selection: Tamil Nadu—A Case Study
  9. 9
    “…Two recurrences of disease were treated by re-PEPSiT.…”
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    Initial experience with minimally invasive treatment of pilonidal sinus in children
  10. 10
    por Meitav, Nizan, Ribak, Erez N, Shoham, Shy
    Publicado 2016
    “…Finally, we demonstrate the feasibility of using PEPSI estimates for resolution improvement in iterative maximum likelihood deconvolution.…”
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    Point spread function estimation from projected speckle illumination
  11. 11
    “…On the 3 (rd) day, the Mirinda group showed more surface roughness compared to that of the test and Pepsi groups, which was statistically significant. …”
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    Evaluation of the effect of soft drinks on the surface roughness of dental enamel in natural human teeth
  12. 12
    por Maul, M., Schafer, A., Mirkes, E., Radel, G.
    Publicado 1998
    “…We also compare via the programs PEPSI and MEPJET two different Monte Carlo (MC) approaches for simulating the expected signal in the dijet asymmetry at a polarized HERA.…”
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    Asymmetry distributions and mass effects in dijet-events at a polarized HERA
  13. 13
    “…Free drinking water of adult male Wistar rats was substituted with three different soft drinks: Coca-Cola, Pepsi and 7-Up, for three consecutive months. The serum and organs were collected for examining the biochemical parameters associated with bone, liver and kidney functions. …”
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    Chronic effects of soft drink consumption on the health state of Wistar rats: A biochemical, genetic and histopathological study
  14. 14
    “…The study is based on the MEPJET and PEPSI simulation programs. The size of the expected spin asymmetry and corresponding statistical uncertainties for a possible measurement with polarized beams of electrons and protons at HERA have been estimated. …”
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    Prospects for Measuring $\Delta$G from Jets at HERA with Polarized Protons and Electrons
  15. 15
    por Gupta, Gaurav, Gupta, Tina
    Publicado 2011
    “…Turmeric solution had the maximum staining potential followed by coffee, tea and Pepsi.…”
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    Evaluation of the effect of various beverages and food material on the color stability of provisional materials – An in vitro study
  16. 16
    “…Test beverages undertaken were pepsi, fruit drink, coffee, and sweetened milk. Statistical analysis was carried out using SPSS version 17. …”
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    Effect of Various Sugary Beverages on Salivary pH, Flow Rate, and Oral Clearance Rate amongst Adults
  17. 17
    “…RESULTS: The results showed that mean values for the shear bond strength of carbonated yoghurt drinks, non-carbonated yoghurt drinks, 7up and Pepsi groups were 12.98(±2.95), 13.26(±4.00), 16.11(±4.89), 14.73(±5.10), respectively. …”
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    The Effect of Different Soft Drinks on the Shear Bond Strength of Orthodontic Brackets
  18. 18
    “…MATERIALS AND METHODS: Three different provisional restorative materials (Systemp C&B, 3M Protemp 4, and Telio CAD) were inspected for their color stability using four solutions (Pepsi, coffee, tea, and distilled water). All samples used were fabricated using A1 shade by following the manufacturer's instructions. …”
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    Influence of experimental staining on the color stability of indirect computer-aided design/computer-aided manufacturing dental provisional materials
  19. 19
    “…These actions are reviewed together with eleven specific PepsiCo goals and commitments that address products, the marketplace, and communities at large. …”
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    The role and challenges of the food industry in addressing chronic disease
  20. 20
    por Yang, Qing
    Publicado 2010
    “…A rise in the percent of the population who are obese coincides with an increase in the widespread use of non-caloric artificial sweeteners, such as aspartame (e.g., Diet Coke) and sucralose (e.g., Pepsi One), in food products (Figure 1). Both forward and reverse causalities have been proposed [1,2]. …”
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    Gain weight by “going diet?” Artificial sweeteners and the neurobiology of sugar cravings: Neuroscience 2010
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