por
Cesare, Maria Michela,
Felice, Francesca,
Conti, Veronica,
Cerri, Luca,
Zambito, Ylenia,
Romi, Marco,
Cai, Giampiero,
Cantini, Claudio,
Di Stefano, Rossella
Publicado 2021
“…The aim of the work was to compare the antioxidant properties of a by-product from an ancient Tuscan tomato variety, Rosso di
Pitigliano (RED), obtained by growing plants in normal conditions (-Ctr) or in drought stress conditions (-Ds) for their beneficial effects on vascular related dysfunction. …”
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