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    “…The results indicate that by decreasing total sugar production by 10 % (from 5.98 to 5.38 million t), the national area devoted to sugarcane production would be 687.6 thousand ha (12.2 % reduction) and the San Cristóbal, San Nicolás and Plan de Ayala sugar mills located in the states of Veracruz and San Luis Potosí would decrease their sugar production by 276.0, 97.5 and 85.2 thousand t, respectively. …”
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    Sugarcane production in Mexico: In what geographical areas should its use be diversified to avoid a sugar glut?
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