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21por Tirloni, Erica, Stella, Simone, Celandroni, Francesco, Mazzantini, Diletta, Bernardi, Cristian, Ghelardi, Emilia“…Spore-forming Bacillus cereus is a common contaminant of dairy products. As the microorganism is widespread in the environment, it can contaminate milk at the time of milking, but it can also reach the dairy products in each phase of production, storage and ripening. …”
Publicado 2022
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22por Ninčević Grassino, Antonela, Rimac Brnčić, Suzana, Badanjak Sabolović, Marija, Šic Žlabur, Jana, Marović, Roko, Brnčić, Mladen“…The goal of this review is to provide an overview of the current findings on the major carotenoids and their content in pumpkin products and by-products. The content of total carotenoids and the composition of carotenoids in pumpkins depend mainly on the species and cultivar, pedoclimatic conditions, the part of the plant (pulp, peel or seed), extraction procedures and the type of solvent used for extraction. …”
Publicado 2023
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23“…In this investigation, we examined the use of facial movements to communicate emotion, focusing on movements arising in three epochs: before vocalization (pre-production), during vocalization (production), and immediately after vocalization (post-production). …”
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24por Scheinberg, Morton Aaron, Felix, Paulo Antonio Oldani, Kos, Igor Age, Andrade, Maurício De Angelo, Azevedo, Valderilio Feijó“…The manufacturing process for biological products is complex, expensive and critical to the final product, with an impact on their efficacy and safety. …”
Publicado 2018
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25por Jozinović, Antun, Šubarić, Drago, Ačkar, Đurđica, Babić, Jurislav, Orkić, Vedran, Guberac, Sunčica, Miličević, Borislav“…The addition of brewer’s spent grain (BSG), sugar beet pulp (SBP) and apple pomace (AP), on the nutritional properties of directly expanded snack products based on corn grits was investigated. Snack products were produced in a laboratory single screw extruder with the addition of 5, 10 and 15% d. m. of these by-products in corn grits. …”
Publicado 2021
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26por Charpentier, Ph, Badier, J, Boucrot, J, Bourotte, J, Burgun, G, Callot, O, Corzon, M, Dechamp, D, Delpierre, P, Diop, A, Dubé, R, Espigat, P, Gandois, B, Hagelberg, R, Hansroul, M, Karyotakis, J, Kienzle, W, Lafontaine, A, Le Dû, P, Lefrançois, J, Leray, Th, Maillard, J, Matthiae, G, Michelini, A, Miné, Ph, Nguyen Ngoc, H, Rahal, G, Runolfsson, O, Siegrist, P, Tilquin, A, Timmermans, J, Valentin, J, Vanderhaghen, R, Weisz, SEnlace del recurso
Publicado 1980
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29“…Combining his candid insights with a rigorous analysis of Toyota's attempts at Lean production, Ohno's book explains how Lean principles can improve any production endeavor. …”
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30por Bouhova-Thacker, Evelina Vassileva“…Results from Atlas, CMS and LHCb on associated production with onia and double onia production are presented.…”
Publicado 2017
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31por Bouhova-Thacker, Evelina Vassileva“…The most recent results on associated production with onia and double onia production at the LHC are presented and compared to theoretical predictions and measurements by other experiments.…”
Publicado 2017
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33“…All representatives reported that their R&D organizations have embraced environmental product design because it avoids the potential of returning products to R&D to improve the environmental profile. …”
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35“…Alicyclobacillus are spoilage microbes of many juice products, but contamination of kiwi products by Alicyclobacillus is seldom reported. …”
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36“…The emphasis of present review shall be with reference to the commercial production, current developments and future perspectives of a variety of approaches of biosurfactant production from the micro-organisms isolated from various oil- contaminated sites and from the by-products of oleo-chemical industry wastes/ by-products viz. used edible oil, industrial residues, acid oil, deodorizer distillate, soap-stock etc.…”
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37“…The main objective of this paper is to decompose the productivity growth of Egyptian cotton production. We employ the stochastic frontier approach and decompose the changes in total factor productivity (CTFP) growth into four components: technical progress (TP), changes in scale component (CSC), changes in allocative efficiency (CAE), and changes in technical efficiency (CTE). …”
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38por Ochoa-Villarreal, Marisol, Howat, Susan, Hong, SunMi, Jang, Mi Ok, Jin, Young-Woo, Lee, Eun-Kyong, Loake, Gary J.“…However, plant sources of most high-value natural products (NPs) are not domesticated and therefore their production cannot be undertaken on an agricultural scale. …”
Publicado 2016
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39Materias: “…Ensure sustainable consumption and production patterns…”
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40“…This regards also, for instance, nets used for agricultural product (e.g., citrus fruits, potatoes) packaging. …”
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