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681“…The manufacturer’s ability to provide consistent production and quality control will greatly influence the acceptance of biosimilars. …”
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682“…This comprehensive nutrient and bioactive compound profile represents a useful resource for the evaluation of broccoli by-product utilization in the human diet, and as feedstocks for bioactive compounds for industry.…”
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683“…C. difficile virulence is primarily attributed to the production of toxin A and toxin B; thus this study was aimed to investigate the effect of a range of natural products on the production and activity of C. difficile toxins in vitro. …”
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684por Miszczyk, Marek, Płonka, Marlena, Stobiecki, Tomasz, Kronenbach-Dylong, Dorota, Waleczek, Kazimierz, Weber, Roland“…According to data published in 2012 by the European Crop Protection Association (ECPA), illegal products represent over 10% of the global market of plant protection products. …”
Publicado 2018
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685por Balea, Ana, Sanchez-Salvador, Jose Luis, Monte, M. Concepcion, Merayo, Noemi, Negro, Carlos, Blanco, Angeles“…The recycled paper and board industry needs to improve the quality of their products to meet customer demands. The refining process and strength additives are commonly used to increase mechanical properties. …”
Publicado 2019
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686“…Their bottom‐up synthesis from glucose is promising for bulk production, but to ensure a completely water‐soluble product via degree of polymerization (DP) control (DP ≤ 6) is challenging. …”
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687por Greening, Chris, Geier, Renae, Wang, Cecilia, Woods, Laura C., Morales, Sergio E., McDonald, Michael J., Rushton-Green, Rowena, Morgan, Xochitl C., Koike, Satoshi, Leahy, Sinead C., Kelly, William J., Cann, Isaac, Attwood, Graeme T., Cook, Gregory M., Mackie, Roderick I.“…Two-thirds of sequenced rumen bacterial and archaeal genomes encode enzymes that catalyse H(2) production or consumption, including 26 distinct hydrogenase subgroups. …”
Publicado 2019
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688por Ranjous, Yasmin, Regdon, Géza, Pintye-Hódi, Klára, Varga, Tamás, Szenti, Imre, Kónya, Zoltán, Sovány, TamásEnlace del recurso
Publicado 2019
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689“…Congruent to a rapidly growing population is the generation of horticultural and agricultural by-products and waste. The modern-day food cycle includes agricultural production, postharvest handling and storage, food processing and packaging, and distribution and retail, ending with consumption and waste disposal. …”
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690por Souto, Eliana B., Silva, Gabriela F., Dias-Ferreira, João, Zielinska, Aleksandra, Ventura, Fátima, Durazzo, Alessandra, Lucarini, Massimo, Novellino, Ettore, Santini, Antonello“…This second part complements the study with the discussion about the production scales and clinically compliant production methods of nanopharmaceutics.…”
Publicado 2020
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691“…Therefore, in an attempt to minimize production cost in food production, this study strongly endorses the use of mobile phones for agricultural information access.…”
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692por Caggia, Cinzia, Palmeri, Rosa, Russo, Nunziatina, Timpone, Rosario, Randazzo, Cinzia L., Todaro, Aldo, Barbagallo, Salvatore“…Citrus fruits processing is one of the foremost industrial activities in Sicily and the main residual by-product consists in peels and seeds (known as “pastazzo”). …”
Publicado 2020
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693“…Over several decades, production and inventory systems have been widely studied in different aspects, but only a few studies have considered the production disruption problem. …”
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694“…However, when food by-products and biomass are used as feedstocks, impurities often reduce productivity. …”
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695“…The question that follows is what is the biological significance of these natural products. Intrigued by the relationship between plant resources, natural products and biological functions, the Hao laboratory has taken an integrative approach that employs tools and knowledge from multi-disciplines, including natural product chemistry, chemical ecology and chemical biology, to unveil the effects of plant natural products on plant resistance to diseases, and environmental acclimations. …”
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696por Gerke, Jennifer, Frauendorf, Holm, Schneider, Dominik, Wintergoller, Maxim, Hofmeister, Thomas, Poehlein, Anja, Zebec, Ziga, Takano, Eriko, Scrutton, Nigel S., Braus, Gerhard H.“…In the future, the inclusion of product tolerance and peroxisomal compartmentalization into the general chassis engineering toolbox for monoterpenoids or other host-damaging, industrially relevant metabolites may lead to an efficient, low-cost, and eco-friendly microbial production for industrial purposes.…”
Publicado 2020
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697“…Finally, the probiotic will need to be incorporated in a product that can be brought to the consumer; a dietary supplement or a functional food. …”
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698por Grigalunas, Michael, Burhop, Annina, Zinken, Sarah, Pahl, Axel, Gally, José-Manuel, Wild, Niklas, Mantel, Yannik, Sievers, Sonja, Foley, Daniel J., Scheel, Rebecca, Strohmann, Carsten, Antonchick, Andrey P., Waldmann, Herbert“…Natural product structure and fragment-based compound development inspire pseudo-natural product design through different combinations of a given natural product fragment set to compound classes expected to be chemically and biologically diverse. …”
Publicado 2021
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699“…Several studies have demonstrated that individuals’ ability to perceive a speech sound contrast is related to the production of that contrast in their native language. …”
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700“…It consists of a hybrid heuristic, metric-based, and optimization methodology that evaluates the economic and environmental performance of added-value products from a particular raw material. The first stage preselects the promising products. …”
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