Mostrando 1 - 20 Resultados de 489,172 Para Buscar '"Production"', tiempo de consulta: 2.13s Limitar resultados
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    Publicado 1995
    Libro
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    por Kesterson, J. W.
    Publicado 1976
    Libro
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    “…This contribution reviews the possibility of using the by-products from biodiesel production as substrates for anaerobic digestion and production of biogas. …”
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    “…It was revealed that a brick based on the waste of two-water gypsum from earthenware production has 2.5–5 times better characteristics of compressive strength than traditional building wall products based on natural gypsum. …”
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    Online Artículo Texto
  7. 7
    por Lukinac, Jasmina, Jukić, Marko
    Publicado 2022
    “…Although not common in the production of bakery products, barley can be very easily involved in the production of the same products, and such products have improved nutritional characteristics and acceptable sensory characteristics, which make them desirable. …”
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  8. 8
    por Ravilla, Thulasiraj
    Publicado 2013
    Materias: “…Productivity…”
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    por Sabatino, Giovanni
    Publicado 2013
    “…In particular we present the measurement of the $J/\psi$ and $Y(nS)$ production cross-sections at $\sqrt{s}$ = 8 TeV, the $\Lambda^0_b \to J/\psi\Lambda$ decay amplitudes and polarisation, and the forward-central $b\bar{b}$ production asymmetry. …”
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    “…Within this paper, we outline a novel easy-to-use production method for point of use production of liposome solubilised drugs. …”
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    Online Artículo Texto
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    “…Natural products account for more than 50% of all small-molecule pharmaceutical agents currently in clinical use. …”
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    Online Artículo Texto
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    “…In this contribution, we will highlight both historic and emerging methods of natural product bio-manufacturing. Traditional methods of natural product production relied upon native cellular host systems. …”
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    “…The present review focuses on the effects of grape by-products on poultry and pig production. Overall, these dietary sources could improve piglet growth when added up to 9% feed, conversely to poultry where this result was only obtained using by-products up to 3%. …”
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