Mostrando 61 - 80 Resultados de 82 Para Buscar '"Prunus salicina"', tiempo de consulta: 0.10s Limitar resultados
  1. 61
    “…Seven ERF cDNAs were cloned from two Japanese plum (Prunus salicina L.) cultivars, ‘Early Golden’ (EG) and ‘Shiro’ (SH). …”
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    Molecular characterization of seven genes encoding ethylene-responsive transcriptional factors during plum fruit development and ripening
  2. 62
    “…We investigated sugar metabolism in leaves and fruits of two Japanese plum (Prunus salicina Lindl.) cultivars, the climacteric Santa Rosa and its bud sport mutant the non-climacteric Sweet Miriam, during development on the tree. …”
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    Sugar metabolism reprogramming in a non-climacteric bud mutant of a climacteric plum fruit during development on the tree
  3. 63
    “…Herein, we studied the variation in leaf and fruit morphological traits and antioxidant contents in 43 local and foreign cultivars (cvs) grown under the same experimental conditions in the widely cultivated plum species Prunus domestica and Prunus salicina. The peel contribution of fruit bioactive compounds in a serving portion, correlations among the examined parameters, and group patterns in each plum species were also studied. …”
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    Phenotypic Variation and Peel Contribution to Fruit Antioxidant Contents in European and Japanese Plums
  4. 64
    “…In this study, the effect of hydroxypropyl methylcellulose (HPMC) and gum Arabic (GA) edible coatings amended with 0.2% geraniol (GE) were evaluated for the control of brown rot, caused by Monilinia fructicola, on artificially inoculated plums (Prunus salicina Lindl., cv. Angeleno) stored for 5 weeks at 1 °C. …”
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    Hydroxypropyl Methylcellulose and Gum Arabic Composite Edible Coatings Amended with Geraniol to Control Postharvest Brown Rot and Maintain Quality of Cold-Stored Plums
  5. 65
    “…The regulation of ACC synthase (ACS) genes was studied in early (‘Early Golden’) and late (‘Shiro’) Japanese plum cultivars (Prunus salicina L.) in order to determine the role of this gene family in fruit ripening. …”
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    Differential regulation of four members of the ACC synthase gene family in plum
  6. 66
    “…Two new species are described, namely Paraconiothyrium variabile sp. nov. on Prunus persica and Prunus salicina from South Africa, on Actinidia spp. from Italy and on Laurus nobilis from Turkey, and Paraconiothyrium africanum sp. nov. on Prunus persica from South Africa. …”
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    Novel Paraconiothyrium species on stone fruit trees and other woody hosts
  7. 67
    “…To understand the differences in ethylene- and auxin-related behaviours that might reveal how the two hormones interact, we compared two plum (Prunus salicina L.) cultivars with widely varying fruit development and ripening ontogeny. …”
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    TIR1-like auxin-receptors are involved in the regulation of plum fruit development
  8. 68
    “…Its genomic organization is similar to that of the recently described Apricot vein clearing associated virus (AVCaV) for which two new isolates were also characterized, in a similar fashion, from two Japanese plums (Prunus salicina) from a French germplasm collection. The amino acid identity values between the four proteins encoded by the genome of the new virus have identity levels with those of AVCaV which fall clearly outside the species demarcation criteria. …”
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    Characterization of New Isolates of Apricot vein clearing-associated virus and of a New Prunus-Infecting Virus: Evidence for Recombination as a Driving Force in Betaflexiviridae Evolution
  9. 69
    “…Anthocyanin synthesis and degradation processes were analyzed at transcript, enzyme, and metabolite levels to clarify the effects of high temperature on the concentration of anthocyanin in plum fruit (Prunus salicina Lindl.). The transcript levels of PsPAL, PsCHS, and PsDFR decreased while those of PsANS and PsUFGT were similar at 35 °C compared with 20 °C. …”
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    Anthocyanin concentration depends on the counterbalance between its synthesis and degradation in plum fruit at high temperature
  10. 70
    “…. × yedoensis) as well as congeneric species (Prunus salicina, P. armeniaca, P. dulcis and P. persica). …”
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    Comparative Analysis of Transposable Elements and the Identification of Candidate Centromeric Elements in the Prunus Subgenus Cerasus and Its Relatives
  11. 71
    “…Flesh-reddening usually occurs in the amber-fleshed plum (Prunus salicina Lindl.) fruit during cold storage but not during ambient storage direct after harvest. …”
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    PsERF1B-PsMYB10.1-PsbHLH3 module enhances anthocyanin biosynthesis in the flesh-reddening of amber-fleshed plum (cv. Friar) fruit in response to cold storage
  12. 72
    “…Togninia africana, T. griseo-olivacea and Pm. pallidum are newly described from Prunus armeniaca, while Pm. prunicolum and Pm. fuscum are described from Prunus salicina.…”
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    Novel Phaeoacremonium species associated with necrotic wood of Prunus trees
  13. 73
    por Damm, U., Fourie, P.H., Crous, P.W.
    Publicado 2010
    “…Besides P. zymoides occurring on Prunus salicina, four new species are described, namely P. dura, P. effusa, P. prunicola and P. tardicola. …”
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    Coniochaeta (Lecythophora), Collophora gen. nov. and Phaeomoniella species associated with wood necroses of Prunus trees
  14. 74
    “…Several dwarf plum genotypes (Prunus salicina L.), due to deficiency of unknown gibberellin (GA) signalling, were identified. …”
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    Identification and genetic characterization of a gibberellin 2-oxidase gene that controls tree stature and reproductive growth in plum
  15. 75
    “…Therefore, in this research, by simulating natural drought stress with polyethylene glycol (PEG) osmotic stress, the relationship between the levels of conjugated polyamines and the activity of H(+)-ATPase in the plasma membrane was elucidated with the roots of two plum (Prunus salicina L.) cultivars, which were different in drought tolerance, as experimental materials. …”
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    Conjugated Polyamines in Root Plasma Membrane Enhanced the Tolerance of Plum Seedling to Osmotic Stress by Stabilizing Membrane Structure and Therefore Elevating H(+)-ATPase Activity
  16. 76
    “…The most commonly eaten fruits are: Pyrus xerophila, Prunus salicina, Berchemia sinica, Rubus spp. and Eleagnus umbellata. …”
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    Wild food plants used by the Tibetans of Gongba Valley (Zhouqu county, Gansu, China)
  17. 77
    “…The higher Cultural Food Significance Index value implies that Prunus mume, Chaenomeles speciosa, Phyllanthus emblica, Prunus salicina, and Chaenomeles cathayensis have high acceptance and use value in the Bai communities. …”
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    Meizi-Consuming Culture That Fostered the Sustainable Use of Plum Resources in Dali of China: An Ethnobotanical Study
  18. 78
    “…BACKGROUND: To explore the community composition and diversity of the endophytic fungi in Taxillus chinensis, samples of the parasites growing on seven different hosts, Morus alba, Prunus salicina, Phellodendron chinense, Bauhinia purpurea, Dalbergia odorifera, Diospyros kaki and Dimocarpus longan, were isolated. …”
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    Differences and biocontrol potential of haustorial endophytic fungi from Taxillus Chinensis on different host plants
  19. 79
    “…The most important and frequently used plants are Rosa chinensis, Armeniaca vulgar, Prunus salicina, and Ziziphus jujuba. About 4 to 32 plant species were recorded in each homegarden. …”
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    Homegarden agroecosystems managed by Salar people on Qinghai-Tibet Plateau
  20. 80
    “…Here, we report de novo genome assemblies for five species, including the cultivated species peach (Prunus persica), plum (Prunus salicina), and apricot (Prunus armeniaca), and the wild peach species Tibetan peach (Prunus mira) and Chinese wild peach (Prunus davidiana). …”
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    Chromosome-level genome assemblies of five Prunus species and genome-wide association studies for key agronomic traits in peach
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