Mostrando 361 - 380 Resultados de 611 Para Buscar '"Pumpkin"', tiempo de consulta: 0.11s Limitar resultados
  1. 361
    “…Cucurbits (Cucurbitaceae family) include many economically important fruit vegetable crops such as watermelon, pumpkin/squash, cucumber, and melon. Seed size (SS) is an important trait in cucurbits breeding, which is controlled by quantitative trait loci (QTL). …”
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  2. 362
    “…The highest contaminated vegetable was white jute 32.1 (95% CI 17.9%-50.6%), followed by pumpkin 7.1(95% CI 1.9-22.6), quill grass 7.1% (95% CI 1.9-22.6) and lettuce 3.5 (95% CI 0.6-17.7). …”
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  3. 363
  4. 364
    “…Eight plant-based foods: oat flour and pureed apple, blackcurrant, carrot, gold- and green-fleshed kiwifruit, pumpkin, sweetcorn, were pre-digested and fermented with pooled inocula of weaning infants’ faecal bacteria in an in vitro hindgut model. …”
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  5. 365
    “…The mineral content and phenolic compounds of 17 genotypes (local and exotic) of spider plant and four standards (swiss chard, jute mallow, cowpea, and pumpkin) were investigated. Leaf samples were harvested from plants raised at Thohoyandou, South Africa. …”
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  6. 366
    “…At the same time, among fruits, a banana was the preferable host with mean pupae resurgence (204.33), followed by orange (158.33). The pumpkin and apple was the least preferable host for both B. cucurbitae and B. zonata, with mean pupae resurgence (35.667) and (79.000), respectively. …”
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  7. 367
    “…METHODS: In this study, the differences in the heat stress impacts and recovery abilities of pumpkin and luffa rootstocks for bitter gourd were analyzed in terms of their antioxidant activity and carbon and nitrogen metabolism. …”
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  8. 368
    “…• A focused on the erectogenic potentials of two tropical pumpkin seeds was established. • The antioxidant properties of these seed varieties were also discussed. • The inhibitory effects of the seeds on key enzymes relevant to ED were critically explored. • The potentials of the seeds to manage ED were recommended.…”
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  9. 369
    “…The isolate sequenced came from a virus-infected pumpkin plant. The East Timorese genome had a nucleotide identity of 86.5% with the only other SABYV genome available, which is from Taiwan.…”
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  10. 370
    “…Herein, we report the comparative gas sensing performance (at room temperature) of reduced graphene oxide sensors obtained by reducing graphene oxide using extracts of pumpkin leaf, neem leaf and methionine. An interdigitated pattern was designed on soda-lime glass using a stamp method and the dispersed solution of rGO was spin coated on the pattern. …”
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  11. 371
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  13. 373
    “…When compared with PIY (Pro-Ile-Tyr), a high-GI-absorption fragment released from a potential anti-COVID-19 peptide, pumpkin-derived peptide PW (Pro-Trp) could bind more strongly to SARS-CoV-2 spike protein. …”
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  14. 374
    “…Among these, apple feed led to poorer and slower development performances with more than 100 days of larval stage, while grape pomace and spinach showed higher mortality rates, which may be due to some anti-nutritional compounds. Larvae fed on pumpkin, red cabbage, and red onion presented good bioconversion results with higher values of efficiency of conversion of digested feed between 14.4 and 25. …”
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  15. 375
    “…We identified the genome sequences of Beet curly top Iran virus, Turnip curly top viruses, Oat dwarf viruses, the first from Iran, and Wheat dwarf virus from leafhoppers feeding on beet, parsley, pumpkin, and turnip plants.…”
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  16. 376
    “…It was isolated from a pumpkin plant. When compared with 15 complete SLCCV DNA-A genome sequences from other world regions, it most resembled the Malaysian isolate MC1 sequence.…”
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  17. 377
    “…The current research work investigates the identification, characterization, and evaluation of specific heavy metals in industrial wastewater (IWW) and different composite samples of soil and vegetables (onion, pumpkin, lady finger, and green pepper) collected from selected agricultural fields irrigated with canals fed IWW in Mingora city of Swat (Pakistan). …”
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  18. 378
    por Niethammer, Carolyn J.
    Publicado 1974
    Tabla de Contenidos: “…Foreword -- Acknowledgments -- Cactus and cactuslike plants: agave -- Barrel cactus -- Cholla -- Ocotillo -- Prickly pear -- Saguaro -- Yucca: datil -- Palmilla -- Nuts and seeds: acorn -- Grass seed -- Jojoba -- Mesquite -- Pinyon pine -- Sunflower -- Black walnut -- Grapes, berries, and cherries: chokecherry -- Wild currant -- Elderberry -- Wild grape -- Ground cherry -- Desert hackberry -- Net-leaf hackberry -- Manzanita -- Wild rose -- Squawberry -- Wolf berry -- Foods of Marsh and mesa: buffalo gourd -- Cattail -- Cota -- Devil's claw - Mormon tea -- Wild onion - -Puffball -- Greens: Rocky Mountain beeweed -- Canaigre -- Curly dock -- Dandelion -- Lamb's-quarter -- Wild mint -- Horsemint -- Pigweed -- Purslane -- Monkey flower -- Tumbleweed -- Agriculture: beans -- Chili -- Corn -- Melon -- Pumpkin -- Squash -- Wheat -- Notes -- Sources -- Bibliography -- Medical index -- General index.…”
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  19. 379
    por de Lamo, Beatriz, Gómez, Manuel
    Publicado 2018
    “…The aim of this work is to provide an overview of the studies centered on the use of oilseeds (flaxseed, chia, sunflower, pumpkin, sesame and poppyseed) in breads and other bakery products. …”
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  20. 380
    “…MATERIALS AND METHODS: We studied the composition of fatty acids (FAs) and some in vitro potential therapeutic benefits of five cold-pressed commercial oils obtained from broccoli, coffee, green coffee, pumpkin, and watermelon seeds. In particular, we assayed the antioxidant activity (using diphenyl-1-picrylhydrazyl (DPPH) and azino-bis (3-ethylbenzothiazoline-6-sulfonic acid (ABTS) assays). …”
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