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8“…This study investigated the effects of preprocessing methods on the nutritional properties of pumpkin and the physicochemical and sensory properties of pumpkin yogurt. …”
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9por Hussain, Ashiq, Kausar, Tusneem, Sehar, Sawera, Sarwar, Ayesha, Ashraf, Abdul Haseeb, Jamil, Muhammad Abdullah, Noreen, Saima, Rafique, Ayesha, Iftikhar, Khansa, Aslam, Jawed, Quddoos, Muhammad Yousaf, Majeed, Muhammad Abid, Zerlasht, Mehwish“…Utilization of pumpkin has a domain in the form of powders, extracts, isolates, and pumpkin incorporated food products. …”
Publicado 2022
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11por Ninčević Grassino, Antonela, Rimac Brnčić, Suzana, Badanjak Sabolović, Marija, Šic Žlabur, Jana, Marović, Roko, Brnčić, Mladen“…The major carotenoids identified in pumpkins were β-carotene, α-carotene, lutein and zeaxanthin. β-Carotene is the major carotenoid in most pumpkin species. …”
Publicado 2023
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13“…Pumpkin seeds are a major agricultural waste from the fresh-cut produce industry. …”
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14por Masika, Fred B., Alicai, Titus, Shimelis, Hussein, Ddamulira, Gabriel, Athman, Shahasi Y., Ipulet, Perpetua, Andama, Morgan, Tugume, Arthur K.“…BACKGROUND: Watermelons and pumpkins are cultivated in Uganda for their leaves, fruits, and seeds, thereby contributing to food, nutrition and income security. …”
Publicado 2022
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15por Leichtweis, Maria G., Molina, Adriana K., Pires, Tânia C. S., Dias, Maria Inês, Calhelha, Ricardo, Bachari, Khaldoun, Ziani, Borhane E. C., Oliveira, M. Beatriz P. P., Pereira, Carla, Barros, Lillian“…Pumpkin fruits are widely appreciated and consumed worldwide. …”
Publicado 2022
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16por Hussain, Ashiq, Kausar, Tusneem, Jamil, Muhammad Abdullah, Noreen, Saima, Iftikhar, Khansa, Rafique, Ayesha, Iqbal, Muhammad Azhar, Majeed, Muhammad Abid, Quddoos, Muhammad Yousaf, Aslam, Jawed, Ali, Atif“…Pumpkin is a well-known vegetable, among the members of Cucurbitaceae family, due to its importance as pharma food. …”
Publicado 2022
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17por Tomczyńska-Mleko, Marta, Terpiłowski, Konrad, Pérez-Huertas, Salvador, Sapiga, Viktoria, Polischuk, Galina, Sołowiej, Bartosz, Nastaj, Maciej, Wesołowska-Trojanowska, Marta, Mleko, Stanisław“…The aim of this study was to investigate the gelation process of binary mixes of pumpkin-seed and egg-white proteins. The substitution of pumpkin-seed proteins with egg-white proteins improved the rheological properties of the obtained gels, i.e., a higher storage modulus, lower tangent delta, and larger ultrasound viscosity and hardness. …”
Publicado 2023
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18por Altemimi, Ammar, Watson, Dennis G., Choudhary, Ruplal, Dasari, Mallika R., Lightfoot, David A.“…The ultrasound-assisted extraction (UAE) method was used to optimize the extraction of phenolic compounds from pumpkins and peaches. The response surface methodology (RSM) was used to study the effects of three independent variables each with three treatments. …”
Publicado 2016
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19por Xanthopoulou, Aliki, Psomopoulos, Fotis, Ganopoulos, Ioannis, Manioudaki, Maria, Tsaftaris, Athanasios, Nianiou-Obeidat, Irini, Madesis, Panagiotis“…Cucurbita pepo (squash, pumpkin, gourd), a worldwide-cultivated vegetable of American origin, is extremely variable in fruit characteristics. …”
Publicado 2016
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20“…At the biochemical level, the elevated antioxidant enzymes in pumpkin roots suggest that all the CDs could potentially trigger the antioxidant defense systems in pumpkin seedlings. …”
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