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243por Mansoori, TarannumEnlace del recurso
Publicado 2022
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247Red fluorescence protein (DsRed2) promotes the screening efficiency in peanut genetic transformationpor Huai, Dongxin, Wu, Jie, Xue, Xiaomeng, Hu, Meiling, Zhi, Chenyang, Pandey, Manish K., Liu, Nian, Huang, Li, Bai, Dongmei, Yan, Liying, Chen, Yuning, Wang, Xin, Kang, Yanping, Wang, Zhihui, Jiang, Huifang, Lei, Yong, Varshney, Rajeev K., Liao, Boshou“…In this study, we have demonstrated the potential of the red fluorescence protein DsRed2 as a visual reporter to improve screening efficiency in peanut. …”
Publicado 2023
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248por Mérai, Zsuzsanna, Xu, Fei, Musilek, Andreas, Ackerl, Florian, Khalil, Sarhan, Soto-Jiménez, Luz Mayela, Lalatović, Katarina, Klose, Cornelia, Tarkowská, Danuše, Turečková, Veronika, Strnad, Miroslav, Mittelsten Scheid, Ortrun“…Comparison of hormone and gene expression between wild type and koy-1 revealed that very low light fluence stimulates germination, while high irradiance of red and far-red light is inhibitory, indicating a dual role of phytochromes in light-regulated seed germination. …”
Publicado 2023
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249“…RESULTS: Building on previous studies of DsRed mutants, we created two DsRed-Express2 derivatives: E2-Orange, an orange FP, and E2-Red/Green, a dual-color FP with both red and green emission. …”
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250por Byeon, Se Eun, Lee, Jaehwi, Kim, Ji Hye, Yang, Woo Seok, Kwak, Yi-Seong, Kim, Sun Young, Choung, Eui Su, Rhee, Man Hee, Cho, Jae Youl“…Red ginseng acidic polysaccharide (RGAP), isolated from Korean red ginseng, displays immunostimulatory and antitumor activities. …”
Publicado 2012
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251por Burki, Fabien, Flegontov, Pavel, Oborník, Miroslav, Cihlář, Jaromír, Pain, Arnab, Lukeš, Julius, Keeling, Patrick J.“…Previously, 513 genes were reported to originate from red and green algae in a 1:1 ratio. In contrast, by manually inspecting newly generated trees indicating putative algal ancestry, we recovered only 51 genes congruent with EGT, of which 23 and 9 were of red and green algal origin, respectively, whereas 19 were ambiguous regarding the algal provenance. …”
Publicado 2012
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252por Mairbäurl, Heimo“…Despite stimulated erythropoiesis, exercise can decrease the red blood cell mass by intravascular hemolysis mainly of senescent red blood cells, which is caused by mechanical rupture when red blood cells pass through capillaries in contracting muscles, and by compression of red cells e.g., in foot soles during running or in hand palms in weightlifters. …”
Publicado 2013
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253“…Performances of two common types of red mud, Bayer red mud and Sintering red mud, were investigated in this research. …”
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254“…BACKGROUND: Red (R) and far-red (FR) light distinctly influence phytochrome-mediated initial tomato growth and development, and more recent evidence indicates that these spectra also modulate responses to a multitude of abiotic and biotic stresses. …”
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255por Bosman, Giel J. C. G. M.“…The structure of red blood cells is affected by many inborn and acquired factors, but in most cases this does not seem to affect their function or survival in physiological conditions. …”
Publicado 2018
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256por Wang, Nan, Jiang, Shenghui, Zhang, Zongying, Fang, Hongcheng, Xu, Haifeng, Wang, Yicheng, Chen, Xuesen“…We also discuss current research progress and breeding programs on red-skinned and red-fleshed apples and summarize the exploitation and utilization of M. sieversii in the breeding of high-flavonoid, and red-fleshed apples. …”
Publicado 2018
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257por Xu, Qian-Zhao, Bielytskyi, Pavlo, Otis, James, Lang, Christina, Hughes, Jon, Zhao, Kai-Hong, Losi, Aba, Gärtner, Wolfgang, Song, Chen“…Despite the astonishing spectral diversity of CBCRs, the GAF1 domain of the three-GAF-domain photoreceptor all2699 from the cyanobacterium Nostoc 7120 is the only CBCR-GAF known that converts from a red-absorbing (Pr) dark state to a far-red-absorbing (Pfr) photoproduct, analogous to the more conservative phytochromes. …”
Publicado 2019
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258“…While agreement with X-ray structural data and measured UV/vis spectra suggest that in both states the protonated form of the chromophore dominates, we also find that a minor population with a deprotonated D-ring could contribute to the red-shifted tail in the absorption spectra.…”
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259por Tang, Lei, Qiu, Liping, Liu, Cong, Du, Guoying, Mo, Zhaolan, Tang, Xianghai, Mao, Yunxiang“…In the present study, we defined three stages of red rot disease based on histopathological features and photosynthetic physiology. …”
Publicado 2019
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260“…[Image: see text] Color is a major sensorial characteristic of red wines. Numerous monomeric and some small oligomeric pigments have been characterized from red wines but the contribution of larger oligomeric pigments to the color intensity has not been established by direct measurements. …”
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