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1por Ali, Niaz, Alam, Hina, Khan, Aslam, Ahmed, Ghayour, Shah, Wadood Ali, Nabi, Muhammad, Junaid, Muhammad“…BACKGROUND: The fruit of Rosa moschata has traditionally been used for the treatment of abdominal spasm and diarrhoea. …”
Publicado 2014
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2por Gordon, William C., López, Virginia García, Bhattacharjee, Surjyadipta, Gil, David Rodríguez, Díaz, Javier Alcover, de la Losa, Fernando Pineda, Peláez, Ricardo Palacios, Ferrer, Concha Tiana, Bacchini, Gabriela Silvina, Jun, Bokkyoo, Varoqui, Hélène, Bazan, Nicolas G.“…RESULTS: To treat this experimentally induced ACD, we developed a formulation containing BIPxine (a mixture of Rosa moschata and Croton lechleri (antioxidants) and Aloe vera and d-panthenol (moisturizers), and hydroglycolic solutions of disodium cromoglycate. …”
Publicado 2018
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3“…Nevertheless, flavonoids were maximum in the water extract of Rosa moschata (194.82 ± 3.46 mg RtE/100 g FW). Contrary, Duchesnea indica fruit depicted significant potential to scavenge DPPH and H(2)O(2) radicals at 94.66 ± 8.89% in acetone extract and 83.54± 9.37% in water extract, while acetone extract of Rubus ellipticus had maximum potential to reduce ferric ions (133.66 ± 15.00 µM GAE/100 g FW). …”
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