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182por Brooks, Christopher, Swainson, Mark, Beauchamp, Ian, Campelos, Isabel, Ishak, Ruzaina, Martindale, Wayne“…Here we show how food and beverage manufacturers report more incisive sustainability and product fulfilment outcomes for their business enterprises when innovative processing technologies are used. The reported steam infusion technology heats food materials within a Vaction Pump device so that steam is directed into the food material within a much reduced volume, reducing the use of steam and processing time. …”
Publicado 2021
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183“…The catalytic performance of supported Ni catalysts for the propane steam reforming reaction was investigated with respect to the nature of the support. …”
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184“…Then, each group received three STEAM sessions and was asked to complete a topic discussion task. …”
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185por Tanabashi, Sayuri“…The aim of this paper is to highlight the benefits of cross-disciplinary learning in Science, Technology, Engineering, Arts, and Mathematics (STEAM) within the context of a university museum; specifically, the case of a STEAM education project that was developed to provide an opportunity to collaboratively learn a certain subject (the microstructure of cells) with students majoring in different disciplines. …”
Publicado 2021
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186por Cagnin, Lorenzo, Gronchi, Nicoletta, Basaglia, Marina, Favaro, Lorenzo, Casella, Sergio“…The yeast strains were characterized for their tolerance using a synthetic inhibitor mixture formulated with increasing concentrations of weak acids and furans, as well as steam-exploded lignocellulosic pre-hydrolysates, generally containing the same inhibitors. …”
Publicado 2021
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187“…Recently, an expression for an enhanced Sherwood number was developed to describe the hydrogen concentration gradients arising in methane steam-reforming membrane reactors as a consequence of the combined effect of hydrogen production, dispersion, and permeation. …”
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188“…The aim of this study was to explore the effects of an emerging and efficient heating technology, superheated steam (SS), on the allergenicity and molecular structure of ovomucoid (OVM). …”
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189“…Steam explosion (SE), as a physicochemical pretreatment process, has the dual effect of high temperature and high pressure. …”
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190por Wang, Bolin, Yao, Xiaofei, Yang, Min, Zhang, Runhong, Huang, Jizhuo, Wang, Xiangyu, Dong, Zhejun, Zhao, Hongyu“…Moreover, the optimal steam curing conditions are obtained for compressive, tensile, and flexural properties in different directions. …”
Publicado 2022
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191por Avendano-Uribe, Bryann E., Lombana-Bermudez, Andres, Flórez, Laura V., Chaparro, Elisa, Hernandez-Morales, Adriana Carolina, Archbold, Jorge, Buitrago-Casas, Juan Camilo, Porras, Ana Maria“…Currently, there is limited insight on the role that scientific diasporas can play in STEAM education in Latin America. Here, we present the Science Clubs Colombia (Clubes de Ciencia Colombia-SCC) program, a pioneering STEAM capacity-building initiative led by volunteer scientists to engage youth and children from underserved communities in science. …”
Publicado 2022
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192por Hu, Yajie, Ma, Hongyun, Wu, Mingmao, Lin, Tengyu, Yao, Houze, Liu, Feng, Cheng, Huhu, Qu, LiangtiEnlace del recurso
Publicado 2022
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194“…The results illustrate that, although soil steaming clears Fusarium in the short term, it may exacerbate re‐emergence as the resident community is continually depleted by the steaming process while Fusarium benefits from nutrients released by steaming. …”
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195“…Solid state NMR reveals that steam activation increased the aromaticity degree and amount of C=O functionalities. …”
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196por Nong, Liying, Liao, Chen, Ye, Jian-Hong, Wei, Changwu, Zhao, Chaiyu, Nong, Weiguaju“…However, little has been seen about the use and effectiveness of short videos in STEAM education activities and how they can be used to support and promote teacher education students STEAM learning performance and sustainable inquiry behaviors. …”
Publicado 2022
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197“…The present study investigates the individual and interactional effects of α-amylase (6 and 10 ppm), xylanase (70 and 120 ppm) and cellulase (35 and 60 ppm) on the physicochemical characteristics and nutritional quality of Chinese steamed bread (CSB) incorporated with 15% oat bran. …”
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198“…In this paper, a wet steam model is utilized to study the fluid characteristic and performance of a supersonic ejector. …”
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